John Torode

Last updated

John Torode
MBE
John Torode Masterchef Live 2010.jpg
Torode in 2010
Born
John Douglas Torode

(1965-07-23) 23 July 1965 (age 59)
Melbourne, Australia [1]
Occupation(s)Broadcaster, celebrity chef, restaurateur
Years active1990s–present
Employer BBC
Known for MasterChef
Spouses
  • Jessica Thomas
    ​
    ​
    (m. 2000;div. 2014)​
  • ​
    (m. 2019)​
Children4

John Douglas Torode MBE (born 23 July 1965) is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including writing some with former MasterChef presenter and judge, Gregg Wallace.

Contents

Early life

John Douglas Torode was born on 23 July 1965 as the youngest of three boys in Melbourne, Victoria, but, between the ages of four (when his mother died) and ten, he lived in Maitland, New South Wales, with his brother Andrew, and his grandmother who taught him to cook. [2] He then lived in Edithvale, Melbourne, with his father and his brothers, though his father was frequently away from home because of work. [3]

His early cooking career started at Le Coq Au Vin restaurant in Aspendale and his later apprenticeship was at several establishments in Beaumaris, both in Melbourne. He has said that the food in his childhood was fairly normal, and roast chicken remains one of his favourite dishes because of the connection to his childhood, [2] although his favourite meal at that time was crumbed lamb cutlets. [4]

Career

He began his cooking career at the age of 16, [5] after leaving school to attend catering college. [6] He moved to the United Kingdom in 1991. [7] A year later he began working at Le Pont de la Tour and Quaglino's as a sous chef for the Conran Group under Terence Conran. [1] While working at Quaglino's, Torode first met Gregg Wallace, whose company supplied the vegetables for the restaurant.

He cooked on ITV's This Morning in 1996, and continued in that role until 2000. [8] In 1998, his cookbook The Mezzo Cookbook won the James Beard Foundation Award for "Best Food Photography". [9] He opened his former restaurant in Smithfield, London in 2000, called Smiths of Smithfield. After a year, he opened a second restaurant, called Cafeteria, near Notting Hill Gate. Its closure made way for larger projects.

Torode has presented a show for the Good Food channel in the UK alongside former Celebrity MasterChef contestant Hardeep Singh Kohli, called New British Kitchen. The show aimed to feature the impact of imported cuisines in Britain. [10] Other television work has included an appearance on the BBC's The Magicians , which saw Torode and Wallace participate in a stunt by magicians Barry and Stuart which hung the pair off the side of the Tate Modern in London. [11]

He presented the 2014 series John Torode's Australia; the 10 episodes retrace the flavours of John Torode's childhood and the people that inspired his passion for food as he travels the country to go back in time. It has been hosted on BBC Good Food and has so far had three reruns. John Torode's Australia was also recorded as having the largest viewing figures on BBC Good Food in 2014. In 2015, he presented John Torode's Argentina as part of the BBC Two series A Cook Abroad, looking specifically at the country's production, cooking and consumption of beef. The episode explored the history and culture behind Argentina's great beef production and included Torode joining a group of gauchos on a working livestock ranch, before ending at a restaurant in Mendoza where cooking beef is regarded as being an art form.

Torode was featured on BBC News as one of the people behind the project 'Come Eat Together!' The project encourages the elderly to get together in the community and enjoy food together, encouraging a better social existence and an air of security in their lives.

Torode's 2016 show, John Torode's Malaysian Adventure, aired on the Good Food channel throughout the early part of 2016. The 10-part series, filmed throughout Malaysia and the UK, and was commissioned as a result of the success of John Torode's Australia. In the programme, Torode explores the vibrant and varied cuisine of Malaysia, and travels throughout the country from the capital Kuala Lumpur to Langkawi Island off the northern coast. He cooks with local chefs, meets celebrity restaurateurs, visits night markets and explores the impact of history and culture on the evolution of Malaysian food.

The Korean Food Tour (2017, Good Food Channel) sees Torode travel around South Korea, to the mountains, the cities, the countryside and the coast and work his way through some of the nation's top 100 dishes then creating his own version of Korean classics with a modern twist.

Torode's food tours led to his 2017/2018 culinary adventure John Torode's Asia. This premiered on the Good Food channel, achieving the highest viewing figures for the channel since March 2013. Commissioned by Good Food's Luke Hale and UKTV's Sally Quick, the series was funded in partnership with a number of organisations including the Hong Kong Tourism Board.

In each location, Torode looked for the most inspiring cooks, discovering the distinctive flavours of their country's cuisine. Cooking on location with local chefs, each episode saw several dishes created, popular and typical of their region. This included eating in an underwater restaurant, discovering a street food market on the banks of the Yangtze River and making traditional dumplings with a Beijing family, ultimately inspiring the viewer to bring the cuisine of Asia into cooking.

In 2018, John Torode's Middle East (10 x 30 minutes) produced by Blink Films, featured the chef as he travelled across the region to find delicious eats.

In March 2019, Torode, along with actress and food writer Lisa Faulkner, was given his own weekend cooking show. They host John And Lisa's Weekend Kitchen on Sunday mornings on ITV.

John Torode signed on for two years as ambassador of The Kimberley through APT, one of Australia’s leading companies in the tourism industry. Torode said: “The Kimberley was a region I was aware of but even as an Aussie I hadn’t considered it as a holiday destination. Coming on board as APT’s ambassador and visiting for the first time this year, just wow – it blew me away.”

On 21 July 2022, John Torode's Ireland premiered on Food Network , the six-part series sees the chef discovering Ireland's varied cuisine. [12]

During early 2024, Torode and Lisa Faulkner presented John & Lisa's Food Trip Down Under; a five-part ITV1 series about Western Australia's food and drink. [13]

MasterChef

In 2005, the BBC television show MasterChef was relaunched with an updated format and with Torode and Wallace as presenters replacing Gary Rhodes. [3] Torode was chosen instead of food critic AA Gill. By 2011, the show had been sold to 25 countries. Torode said in interviews that he enjoyed that the show is unscripted and that the cameras are just there to capture the genuine interactions between the judges and the contestants. [2] The show subsequently spawned a spin-off, also hosted by Torode and Wallace, called Celebrity MasterChef . In October 2009, Torode opened a restaurant in Spitalfields market, Commercial street, London, called The Luxe. [1] [14] He sold his shares and moved on from the two restaurants, but under his leadership, turnover at the Luxe and Smiths of Smithfield reached £9.2 million. [14]

He has also co-presented Junior MasterChef, initially along with Nadia Sawalha, the former winner of Celebrity MasterChef, and more recently alongside Donal Skehan. [5]

Guest appearances

Torode has been a guest several times on BBC One's The One Show , Alan Carr: Chatty Man and The Graham Norton Show , and on ITV's Loose Women and This Morning . On 23 July 2014 (as a keen cyclist) Torode was a guest on ITV4's The Cycle Show.

Personal life

Torode has four children. He was married to Jessica, in 2000, the mother of his son and daughter [15] but was divorced in 2014 after separating in 2011.[ citation needed ] He also has two other children from previous relationships. [16]

Torode has been in a relationship with actress and Celebrity Masterchef winner Lisa Faulkner since 2015.[ citation needed ] The couple married on 24 October 2019 at Aynhoe Park, Oxfordshire.[ citation needed ]

Torode was appointed Member of the Order of the British Empire (MBE) in the 2022 Birthday Honours for services to food and charity. [17]

Criticism

During a 2018 series of MasterChef, Torode received significant criticism from Malaysian, Indonesian and Singaporean people when Malaysian contestant Zaleha Kadir Olpin was eliminated. Although Torode correctly commented that the meat should be "falling off the bone", Gregg Wallace had commented that her contesting rendang dish served with nasi lemak "wasn't crispy enough". [18] [19]

"I like the rendang flavour, there's a coconut sweetness. However, the chicken skin isn't crispy. It can't be eaten and all the sauce is on the skin so I can't eat it", said co-judge Gregg Wallace during his judging of the dish, [20] with Torode commenting that the dish was 'not really flavoursome'. [21] Many responded to inform Gregg Wallace that rendang, which is a spicy stew normally made with chicken or beef of tender texture, doesn't consist of crispy outer skin. [22] [18] Subsequently, viewers took to Facebook and Twitter to comment about the rendang's actual texture and how the judges were at fault for eliminating the contestant [21] including former Malaysian Prime Minister Najib Razak who posted a picture of the dish on Instagram with the attached caption, "Who eats ‘crispy’ chicken rendang?" [18] Torode responded to the criticism through Twitter by writing: "Maybe Rendang is Indonesian! Love this! Brilliant how excited you are all getting. Namaste", [19] which resulted in further backlash. [23]

Published works

Related Research Articles

<span class="mw-page-title-main">Shepherd's pie</span> Pie of minced meat topped with mashed potato

Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.

<span class="mw-page-title-main">Nasi lemak</span> Traditional Malay breakfast item

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also a native dish in neighbouring areas with significant ethnic Malay populations such as Singapore and Southern Thailand. In Indonesia, it can be found in several parts of Sumatra, especially the Malay regions of Riau, Riau Islands and Medan. It is considered an essential dish for a typical Malay-style breakfast. Nasi lemak is featured as a national dish in Malaysian tourism brochures and promotional materials.

<span class="mw-page-title-main">Rendang</span> Spicy Minangkabau meat dish

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang is often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. Rendang is a piece of meat — most commonly beef — that has been slow cooked and braised in a coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.

<span class="mw-page-title-main">Heston Blumenthal</span> English chef

Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.

<i>MasterChef</i> (British TV series) British cooking competition television show (1990–)

MasterChef is a British competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. The show initially ran from 1990 to 2001 and was revived in 2005 as MasterChef Goes Large. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing. In 2008, the name was changed back to MasterChef but the format remained unchanged.

<i>Saturday Kitchen</i> 2002 British TV series or programme

Saturday Kitchen is a "weekend food show" typically broadcast on Saturday mornings between 10:00 and 11:30 on BBC One.

<span class="mw-page-title-main">Gregg Wallace</span> English broadcaster and writer (born 1964)

Gregg Allan Wallace is an English broadcaster, entrepreneur and writer. He is known for co-presenting MasterChef, Celebrity MasterChef and MasterChef: The Professionals on BBC One and BBC Two. He has written regularly for Good Food, Now and Olive magazines.

<span class="mw-page-title-main">Country Captain</span> Curried chicken and rice dish in the Southern United States

Country captain is a curried chicken and rice dish, which is popular in the Southern United States. It was introduced to the United States through Charleston, Savannah, New York City, and Philadelphia, but has origins in the Indian subcontinent. The dish was also included in the U.S. military's Meal, Ready-to-Eat packs from 2000 to 2004, in honor of it being a favorite dish of George S. Patton.

<span class="mw-page-title-main">Lisa Faulkner</span> Actress and TV presenter

Lisa Tamsin Faulkner is an English actress, presenter and television chef. She has had roles in The Lover (1992), Dangerfield (1995), Brookside (1997–1998), Holby City (1999–2001), Spooks (2002), Burn It (2003), Murder in Suburbia (2004–2005), New Street Law (2006–2007), Murdoch Mysteries (2010–2012), EastEnders (2017) and The Girl Before (2021).

<span class="mw-page-title-main">Padang cuisine</span> Cuisine of the Minangkabau people of Indonesia

Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang after Padang, the capital city of Western Sumatra province. It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore.

<span class="mw-page-title-main">Tom Kitchin</span> British chef (born 1977)

Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star.

Alexis Pascal Gauthier is a French chef. He is the chef patron of the Gauthier Soho restaurant in Soho, London and was awarded a Michelin star in 2011. He previously held a Michelin star as head chef of the restaurant Roussillon in Pimlico, London, until 2010. He trained under Alain Ducasse at Le Louis XV in Monaco, and has appeared as a judge on two versions of the BBC One television show MasterChef. He became a vegan in 2016 and changed Gauthier Soho to a vegan menu in 2021 and opened 123 Vegan, a vegan cafeteria.

MasterChef: The Professionals is a BBC television competitive cooking show which aired on BBC Two from 2008 to 2019, and on BBC One since 2020. It is a spin-off from the main MasterChef series, for professional working chefs. Introduced in 2008, Gregg Wallace and India Fisher reprised their roles as co-judge and voiceover respectively. Michel Roux Jr., a two-Michelin-star chef, assisted, from 2009, by his sous-chef Monica Galetti. Since 2011, Sean Pertwee has taken over Fisher's role as voiceover.

<span class="mw-page-title-main">Norman Musa</span> Malaysian businessman

Norman bin Musa is a Malaysian-born chef, author, TV host, tutor, restaurateur, and entrepreneur, based in The Hague, The Netherlands. Born in Butterworth, Penang in Malaysia, he was the co-founder of Ning Restaurant in Manchester, and Executive Chef of Wah Nam Hong Restaurant in The Hague, Netherlands, and author of the Amazing Malaysian cookbook.

Simon Charles Hopkinson is an English food writer, critic and former chef. He published his first cookbook, Roast Chicken and Other Stories, in 1994.

Dr Saliha Mahmood-Ahmed is a British doctor, chef and winner of the BBC's MasterChef competition in 2017.

Ping Coombes is a British cook and winner of 2014's MasterChef competition broadcast on BBC One.

Thomas Frake is a British cook and winner of the MasterChef 2020 UK TV show competition.

Alastair Little was a British chef, cookbook author and restaurateur. He first became known in the 1980s for his eponymous Soho restaurant and frequent appearances on British television. His menus, which changed daily and featured seasonal produce, were influential in modern British restaurants.

<span class="mw-page-title-main">Anna Haugh</span> Irish chef

Anna Haugh is an Irish chef, restaurateur and TV personality.

References

  1. 1 2 3 "John Torode, Esq". Debrett's. Archived from the original on 24 March 2013. Retrieved 14 September 2012.
  2. 1 2 3 Whittle, Natalie (19 March 2012). "FT Foodies: John Torode" . Financial Times. Archived from the original on 11 December 2022. Retrieved 14 September 2012.
  3. 1 2 Wallaston, Sam (2 September 2009). "John Torode: the Master". The Guardian. Retrieved 14 September 2012.
  4. ↑ Dixon, Rachel (21 October 2008). "Table talk". The Guardian. Retrieved 14 September 2012.
  5. 1 2 Syson, Damon (17 January 2010). "This much I know: John Torode". The Guardian. Retrieved 14 September 2012.
  6. ↑ Lander, Nicholas (19 June 2010). "John Torode: 'I got everything wrong'" . Financial Times. Archived from the original on 11 December 2022. Retrieved 14 September 2012.
  7. ↑ Torode, John (5 May 2008). "John Torode's heaven on earth". The Daily Telegraph. Retrieved 14 September 2012.
  8. ↑ "John Torode-Biography". BBC Good Food Show Summer. Retrieved 14 September 2012.
  9. ↑ "Cookbook author Kamman, N.Y. chef win top awards". The Deseret News. 11 May 1998. Retrieved 14 September 2012.
  10. ↑ "John Torode Interview". Good Food. Retrieved 14 September 2012.
  11. ↑ Fletcher, Alex (3 February 2012). "'MasterChef' John Torode hangs off Tate Modern on 'Magicians' – video". Digital Spy . Retrieved 14 September 2012.
  12. ↑ "John Torode's Ireland". radiotimes.com. Retrieved 23 July 2022.
  13. ↑ "John & Lisa's Food Trip Down Under". itv.com. Retrieved 17 February 2024.
  14. 1 2 Hall, James (6 April 2011). "Masterchef star John Torode gets Barclays facility". The Daily Telegraph. Retrieved 14 September 2012.
  15. ↑ "John Torode reportedly granted a divorce from his wife Jessica". HOLA. 22 February 2014.
  16. ↑ Mark Reynolds (22 February 2014). "MasterChef John Torode gets quickie divorce to be with dishy Lisa Faulkner". Express.co.uk.
  17. ↑ "No. 63714". The London Gazette (Supplement). 1 June 2022. p. B25.
  18. 1 2 3 "'I would rendang his head': UK MasterChef judges stir up a storm". The Guardian . Agence France-Presse. 3 April 2018. Archived from the original on 3 April 2018. Retrieved 4 April 2018.
  19. 1 2 Horton, Helena (3 April 2018). "Malaysian Prime Minister criticises MasterChef judges in rendang row over 'iconic national dish'". The Daily Telegraph . Archived from the original on 3 April 2018. Retrieved 4 April 2018.
  20. ↑ Chen, Heather (3 April 2018). "Malaysians roast MasterChef over chicken rendang elimination". BBC . Archived from the original on 4 April 2018. Retrieved 4 April 2018.
  21. 1 2 Deen, Sarah (3 April 2018). "MasterChef and John Torode respond to criticism over eliminating contestant for traditional Malaysian dish". Metro . Archived from the original on 4 April 2018.
  22. ↑ Nurmufida, Muthia; Wangrimen, Gervasius; Reinalta, Risty; Leornadi, Kevin (December 2017). "Rendang: The treasure of Minangkabau". Journal of Ethnic Foods. 4 (4): 232–235. doi: 10.1016/j.jef.2017.10.005 .
  23. ↑ S. Bedi, Rashvinjeet (3 April 2018). "Four nations unite against MasterChef UK judge over Rendangate". The Star Online. Retrieved 17 September 2018.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.