| Nobu Berkeley St | |
|---|---|
 | |
| Restaurant information | |
| City | London |
| Country | England |
Nobu Berkeley St is a restaurant located in London, England. The interior was designed by celebrated interior decorator David Collins with lighting by Isometrix. The restaurant previously held one star in the Michelin Guide, [1] however this star was removed in the 2015 Guide. [2] The restaurant is part - and was the first - of the international Nobu Restaurant group.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Hakkasan is a Chinese restaurant first opened in Fitzrovia in London, England but has since expanded to many cities worldwide. The restaurant was founded in 2001 by Alan Yau, who was also behind the Wagamama Japanese restaurants and later the Yauatcha restaurant, also in London. It serves modern Chinese cuisine fused with Western upscale dining experience. The Hakkasan group has also branched into hospitality and entertainment including a nightclub opened in Las Vegas.
The Waterside Inn, located in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.
St. JOHN is an English restaurant on St John Street in Smithfield, London. It was opened in October 1994 by Trevor Gulliver, Fergus Henderson, and Jon Spiteri on the premises of a former bacon smoke-house. Under Henderson's guidance as head chef, St. JOHN has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel. As a result, St. JOHN has developed a following amongst gastronomic circles: "chefs, foodies, food writers and cooks on sabbatical".
Tom Aikens was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure. The restaurant received mostly positive critical reception.
The Berkeley is a five-star deluxe hotel, located in Wilton Place, Knightsbridge, London. The hotel is owned and managed by Maybourne Hotel Group, which also owns Claridge's and The Connaught in Mayfair, London.
Vendôme is a Michelin 3-star restaurant in Bergisch Gladbach, near Cologne, Germany. The restaurant is led by chef de cuisine Joachim Wissler, and is part of the Grandhotel Schloss Bensberg.
The Regent Hong Kong is five-star hotel located at 18 Salisbury Road, Kowloon, Hong Kong. The hotel is on the harbour, offering views of Victoria Harbour and is close to various tourist attractions. The hotel has 497 rooms and 85 suites and is considered to be the flagship property of the group.
La Noisette is a presently closed restaurant site, located at 164 Sloane Street in London, England.
La Trompette is a restaurant located in Chiswick, London, opened by co-owners Nigel Platts-Martin and Chez Bruce's chef patron Bruce Poole. Since 2008, the restaurant has held one star in the Michelin Guide.
Vineet Bhatia London was a Michelin-starred Indian restaurant operated by Vineet Bhatia in London, England.
The Capital Restaurant was a restaurant located in the Capital Hotel in Knightsbridge, London, England. The restaurant was established in 1971 and earned a star from the Michelin Guide under chefs Richard Shepherd and Brian Turner. Other notable chefs who have worked there include Gary Rhodes and Paul Merrett.
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It held two Michelin stars from 2010 until 2020, when it lost them as they shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors. It has also been featured in S.Pellegrino World's 50 Best Restaurants. The head chef is Brett Graham, and he has been received favorably by critics. The restaurant reopened in February 2022, after being closed for almost 2 years.
House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the 100 Best Places To Eat. Journalist Pol O Conghaile listed the hotel and restaurant on his The travel hot list 2010 in the Irish Independent.
Shiro was a restaurant in Ahakista, County Cork, Ireland. It was a fine dining restaurant that was awarded one Michelin star each year in the period 1996–2001. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1988–1995. The Egon Ronay Guide awarded the restaurant one star in the period 1988–1989.
Ballylickey House is a defunct restaurant in Ballylickey, County Cork, Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1975. The Egon Ronay Guide awarded the restaurant one star during the 1975–1982 period.
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and linewaiters are reported to make up to thirty dollars an hour waiting in line. President Barack Obama celebrated his 54th birthday at Rose's, after First Lady Michelle Obama previously ate at the restaurant. The opening of Rose's Luxury in 2013 was the subject of a documentary, New Chefs on the Block. Chef Aaron Silverman had prior experience at Momofuku and opened a fine dining restaurant next door to Rose's Luxury named Pineapple & Pearls in 2016. Silverman has been the subject of a profile in The Washington Post, which characterized his work as mastery of 'the art of serious play'.
The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. It won a Michelin star in 2001, the first Indian restaurant to do so. The Tatler describes it as beautiful, "sophisticated, lively and oddly romantic", and as suitable for clinching a business deal as a grand Sunday lunch or a lover's "light supper". The Michelin Guide calls the cuisine "appealing northern Indian food" and "of great finesse". Jonathan Gold, in the Los Angeles Times, wrote that he had been impressed by its "frank attempt to produce Indian food with the sheen and polish of white-tablecloth European cuisine", though he chiefly recalled "the wine list, the flowers, and the cost."
Kitchen Table is a restaurant located in London, England. It was opened in 2012 by husband and wife, James Knappett and Sandia Chang. Along with the restaurant, they also opened a Champagne bar called Bubbledogs at the same site, but this was closed permanently due to the COVID-19 pandemic, with the old space being converted into a lounge for customers dining at Kitchen Table.
Coordinates: 51°30′30″N0°08′36″W / 51.5084°N 0.1434°W
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