| Akoko | |
|---|---|
Interactive map of Akoko | |
| Restaurant information | |
| Established | October 8, 2020 [1] |
| Owner | Aji Akokomi [2] |
| Head chef | Mutaro Baldé |
| Food type | West African Nigerian |
| Rating | |
| Location | Westminster, London, United Kingdom |
| Coordinates | 51°31′04″N0°08′12″W / 51.5177°N 0.1368°W |
Akoko is a Michelin-starred West African restaurant in London. [3] [4] [5] [6] The name of the restaurant means time and season, and the first in Yoruba. [7] [8] [9]
The restaurant's kitchen was initially headed by former MasterChef: The Professionals semi-finalist William Chilila, who departed as head chef in February 2021. [10] He was replaced by Ayo Adeyemi. [2]
Both Adeyemi and Akokomi's families are Yoruba and originally hailed from Nigeria, and Adeyemi cited the cuisines and ingredients of Nigeria, Ghana, Senegal and The Gambia influencing his cooking. [11]
Adeyemi departed as the restaurant's head chef in September 2024, being replaced by Mutaro Baldé. [12]
Akoko was awarded a Michelin Star for its first time in 2024 under chef Adeyemi, and retained its Michelin star in 2025 under new chef Baldé. [2]