AngloThai

Last updated
AngloThai
Restaurant information
Food type
  • British-Thai
  • Thai
CityLondon
CountryUnited Kingdom

AngloThai is a Michelin-starred Thai (or British-Thai) restaurant in Marylebone, London. [1] [2] [3] John Chantarasak is the chef; he and his wife Desiree Chantarasak own the business. [4] [5] The restaurant also uses British ingredients such as cornish monkfish, crown prince pumpkin, and Hebridean hogget. [6]

See also

References

  1. ↑ "AngloThai – London - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2025-07-25.
  2. ↑ "Inventive and adult, AngloThai has some very impressive moments - Review - London". The Infatuation. 2024-11-08. Archived from the original on 2025-02-27. Retrieved 2025-07-25.
  3. ↑ Ellis, David (2024-11-28). "David Ellis reviews AngloThai: How to make a stellar Thai? Slow cook for six years". The Standard. Archived from the original on 2025-04-27. Retrieved 2025-07-25.
  4. ↑ "Anglo Thai — Restaurant Review". Condé Nast Traveler. Retrieved 2025-07-25.
  5. ↑ Coren, Giles (2025-01-22). "AngloThai restaurant review: 'Cutting edge with incredible food'". www.thetimes.com. Retrieved 2025-07-25.
  6. ↑ Dent, Grace (2025-01-10). "AngloThai, London W1: 'There is an understated elegance to just about everything' – restaurant review". The Guardian. ISSN   0261-3077 . Retrieved 2025-07-25.

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