Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. It was brought to England in the 1930s by the Veeraswamy restaurant, followed by a few others, but not by typical Indian restaurants. The cuisine introduced dishes such as kedgeree, mulligatawny and pish pash to English palates. One of the few Anglo-Indian foods that has had a lasting impact on English cuisine is chutney.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
Chez Bruce is a restaurant located at 2 Bellevue Road in Wandsworth, London, England.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for his eponymous restaurant Daniel, in New York City, which currently holds two Michelin stars.
Veeraswamy is an Indian restaurant in London, located at 99-101 Regent Street. It was opened in 1926 by Edward Palmer, an Anglo-Indian retired British Indian Army officer, the grandson of an English general and an Indian princess. It is the oldest surviving Indian restaurant in the United Kingdom. In its early years, Veeraswamy served Anglo-Indian cuisine, but in recent decades, based on the popularity of authentic Indian food in the UK, has served a menu of regional Indian cuisine, including dishes from Punjab, Lucknow, Kashmir, and Goa. Edward Palmer used the name E. P. Veeraswamy for his food business and the book; Veeraswamy was his grandmother's family name. Initially it was spelled Veerasawmy, it became Veeraswamy because of a printing error.
Hof van Cleve is a restaurant based in Kruisem, Belgium. The chef is Peter Goossens.
Le Calandre is a restaurant in the village of Sarmeola di Rubano 6 kilometres (3.7 mi) west of Padua, Italy.
The Capital Restaurant was a restaurant located in the Capital Hotel in Knightsbridge, London, England. The restaurant was established in 1971 and earned a star from the Michelin Guide under chefs Richard Shepherd and Brian Turner. Other notable chefs who have worked there include Gary Rhodes and Paul Merrett.
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It held two Michelin stars from 2010 until 2020, when it lost them as they shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors. It has also been featured in S.Pellegrino World's 50 Best Restaurants. The head chef is Brett Graham, and he has been received favorably by critics. The restaurant reopened in February 2022, after being closed for almost 2 years.
Colony, or Colony Bar and Grill is a restaurant, bar and grill located at 7–9 Paddington Street, Marylebone, Central London, England. It opened in early April 2010 and was run by restaurateur Carlo Spetale and the Michelin-starred executive chef Atul Kochhar.
Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London. Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie quickly attracted celebrities and became hugely successful. Langan's Brasserie remains one of the most popular restaurants in London today.
Sébastien Masi is a French head chef and Michelin star winning restaurateur with restaurant Locks Brasserie.
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. It is a personal favorite of chef David Kinch.
The Greenhouse is a restaurant located in Dublin, Ireland. It is a fine dining restaurant that was awarded a Michelin star in 2016 and retained that until 2020, when it received its second star.
The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. It won a Michelin star in 2001, the first Indian restaurant to do so. The Tatler describes it as beautiful, "sophisticated, lively and oddly romantic", and as suitable for clinching a business deal as a grand Sunday lunch or a lover's "light supper". The Michelin Guide calls the cuisine "appealing northern Indian food" and "of great finesse". Jonathan Gold, in the Los Angeles Times, wrote that he had been impressed by its "frank attempt to produce Indian food with the sheen and polish of white-tablecloth European cuisine", though he chiefly recalled "the wine list, the flowers, and the cost."
Zaika is an Indian restaurant in Kensington, London.
Chutney Mary is a fine dining Indian restaurant in London, founded in 1990 by Ranjit Mathrani & Namita Panjabi through their restaurant company, whose current name is MW Eat. It was originally located in Kings Road, Chelsea, but relocated to St James's, London in 2015.
A. Wong is a Michelin-starred Chinese restaurant, located in Pimlico, London. It serves modern British retake on traditional Cantonese dishes. It is owned by Andrew Wong, a third-generation London restaurateur who is also the restaurant's chef de cuisine.
