Angela Hartnett at The Connaught

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Angela Hartnett at The Connaught
The Connaught 1.jpg
The exterior of The Connaught hotel, photographed in 2006
Angela Hartnett at The Connaught
Open street map central london.svg
Red pog.svg
The location of The Connaught Hotel in London
Restaurant information
Established2002;22 years ago (2002)
ClosedSeptember 13, 2007;16 years ago (2007-09-13)
Chef Angela Hartnett
Food type Modern European
Rating Etoile Michelin-1.svg (Michelin Guide 2004–07)
Street addressCarlos Place
City London
Postal/ZIP CodeW1K 2AL
CountryUnited Kingdom
Coordinates 51°30′36″N00°08′59″W / 51.51000°N 0.14972°W / 51.51000; -0.14972
Seating capacity65

Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide and held it until it closed in 2007.

Contents

History

Following the successful opening of Gordon Ramsay at Claridge's, Gordon Ramsay was invited to attend a public relations event for the Savoy Group in New York. [1] It was there that he heard that The Connaught hotel in London was looking for a chef to take over the restaurant operation, and had recently been showing around a chef from the United States. [2] The Connaught restaurant had previously been run by Michel Bourdin for 26 years. [3] His father in-law and business partner Chris Hutcheson spoke to Blackstone Group, the owners of The Connaught at the time, and also of Claridges. They were immediately interested in Ramsay running the restaurant there. However, they wanted Ramsay to move his three Michelin Star restaurant at Royal Hospital Road into the hotel. Ramsay was opposed to this as he wanted to specifically keep that restaurant independent of any hotel operation. [4]

The negotiations with Blackstone continued, who wanted a female chef to be brought in. Ramsay suggested Angela Hartnett, who was running his restaurant in Dubai and had worked with him since he ran Aubergine. [5] [6] She was brought back to the UK to meet with Blackstone alongside Hutcheson, and hit it off with members of the investment group immediately. Following the meeting, Blackstone agreed that she should be the one running the restaurant at The Connaught. [7] It took six months to refurbish the main restaurant, but the hotel was also partially closed for refurbishment of many of its rooms. [8] The restaurant's kitchen was gutted and refitted with new appliances, and vermin infestations were dealt with. [9] New carpets were laid throughout the restaurants, although due to wear and tear, they needed to be replaced after only eleven months. [10] It made a loss from the first month when it opened in 2002, [6] [9] and would take two years to turn a profit – far longer than the initial estimates of six months. [9] The opening of the restaurant was filmed for a BBC television series, Trouble at the Top . [11]

Angela Hartnett, photographed in 2009 Angela Hartnett.jpg
Angela Hartnett, photographed in 2009

The Connaught restaurant operation was run by 35 chefs to seat 65 diners, [12] [13] and initially run by Neil Ferguson who became Hartnett's head chef once she arrived properly from Dubai. [12] Although later referred to as Angela Hartnett at The Connaught, [14] it was initially called MENU. [15] She was keen to distance the operation from a typical Ramsay restaurant, saying that he would not be working there at any point and the restaurant was not going to be a copy of the Claridges operation. [12] Several of the previous staff transferred over into the new regime, although one successfully took Gordon Ramsay Holdings to court after being sacked and won a settlement of £30,000. [16] Claire Porter, a chef who had appeared in an episode of Ramsay's Kitchen Nightmares , began working in the restaurant in 2004 but left soon afterwards. [17] [18] Diego Cardoso was one of the chefs who was transferred, and Hartnett recognised his ability. Cardoso became head chef at her restaurant in Florida in 2006. [16] At the time, Harnett assured the media that she wouldn't be leaving The Connaught and would instead place a new head chef there in her stead. [19]

Angela Hartnett at The Connaught closed as the hotel closed for refurbishment following the sale of the Savoy Group to the Quinlan Private Equity Group. [20] Gordon Ramsay Holdings decided not to renew the lease following the renovation of the hotel. [21] There was later speculation in the media that this was due to the restaurant's refusal to provide room service, something that owners Maybourne Hotel Group subsequently denied. [22] [23] When the restaurant reopened, the restaurant had been refurbished and taken over by another female chef, Hélène Darroze. [24] Harnett took most of her team with her to eventually work at her new restaurant, Murano, and they were placed elsewhere within the restaurants of Gordon Ramsay Holdings whilst the new premises were prepared. [25]

Hartnett described her menu as having Mediterranean influences due to her Italian roots. She was also keen to emphasise that she would be the one designing the menu, saying that "I'm not going to be doing Gordon's food, or Marcus Wareing's food, or anyone else's for that matter – I'm going to be doing my food." [12] Prior to taking over the kitchen, she went on a culinary tour of Spain, France, Italy and the United States in order to find inspiration for the new menu. [12] Whilst it was officially described as serving Modern European cuisine, [26] some food critics claimed that it was serving Italian cuisine, [27] whilst others thought it was French style Haute cuisine. [14]

Italian dishes on the menu included a risotto with leeks and prawns, pheasant agnolotti and rabbit served with wild mushrooms and polenta. [14] Other mains which were on the menu included fillets of John Dory with a bouillabaisse sauce, served with saffron potatoes and fennel. [28] The dessert options included soufflés, which were made to order. [29]

Reception

The hotel's regulars were not happy with the restaurant upon opening. In Ramsay's autobiography Playing with Fire, he attributed this to the restaurant being fully booked and the former clientele were unable to simply arrive at the restaurant and expect to be seated as well as improvements to the previous menu. [30] Restaurant critics who attended the restaurant shortly after opening gave it mixed reviews. [14] Harden's restaurant guide described the opening as an "anticlimax". [31]

Matthew Fort reviewed the restaurant for The Guardian in May 2003. He enjoyed the mix of classical French cooking such as a dish of roast lamb with aubergine and rosemary au jus, while he felt that other dishes had more Italian touches such as the monkfish with chicory and a sherry vinegar based sauce. He said that he was sad that the old restaurant had passed, but embraced the arrival of Harnett. He gave the restaurant a score of 18 out of 20. [14]

Fay Maschler for the Evening Standard said that the "Italian influence on the cooking is deliciously subversive rather than high-handed". [32] In 2004, she ranked the restaurant as one of the top 5 in London with a "female touch". [32] The restaurant was awarded a Michelin star in the 2004 guide, which it held until 2007. [33] It was named the Best New Restaurant at the BMW Square Meal Awards in 2003. [34]

Notes

  1. ↑ Ramsay (2008): p. 71
  2. ↑ Ramsay (2008): p. 73
  3. ↑ "Connaught's Bourdin to hang up his whites". Caterer and Hotelkeeper. 19 June 2001. Retrieved 14 September 2013.
  4. ↑ Ramsay (2008): p. 74
  5. ↑ Ramsay (2008): p. 75
  6. 1 2 "Caterer and Hotelkeeper 100: Angela Harnett, Murano". Caterer and Hotelkeeper. 6 December 2012. Retrieved 14 September 2013.
  7. ↑ Ramsay (2008): p. 77
  8. ↑ Ramsay (2008): p. 79
  9. 1 2 3 Ramsay (2008): p. 80
  10. ↑ Ramsay (2008): p. 85
  11. ↑ "Trouble at the Top – Series 7". BBC Active. Archived from the original on 22 December 2015. Retrieved 14 September 2013.
  12. 1 2 3 4 5 Huddart, Gary (10 July 2002). "Take Hartnett". Caterer and Hotelkeeper. Retrieved 14 September 2013.
  13. ↑ Ramsay (2008): p. 142
  14. 1 2 3 4 5 Fort, Matthew (17 May 2003). "Angela Hartnett at the Connaught, London W1". The Guardian. Retrieved 14 September 2013.
  15. ↑ Grandón, Marisol (3 September 2003). "If only it was always like this". The Daily Telegraph. Retrieved 14 September 2013.
  16. 1 2 Ramsay (2008): p. 88
  17. ↑ Bignold, Dan (12 May 2004). "'Nightmares' chef joins Hartnett". Caterer and Hotelkeeper. Retrieved 14 September 2013.
  18. ↑ "Nightmares chef quits Connaught". Caterer and Hotelkeeper. 18 November 2004. Retrieved 14 September 2013.
  19. ↑ "Angela Hartnett to front new Miami restaurant". Caterer and Hotelkeeper. 16 March 2006. Retrieved 14 September 2013.
  20. ↑ Ramsay (2008): p. 91
  21. ↑ Kühn, Kerstin (13 September 2007). "Gordon Ramsay and Angela Hartnett say goodbye to the Connaught". Caterer and Hotelkeeper. Retrieved 14 September 2013.
  22. ↑ "Frying pans at dawn: Ramsay quits Connaught in row over room service". Independent.ie. 13 September 2007. Retrieved 14 September 2013.
  23. ↑ Afiya, Amanda (20 September 2007). "Connaught denies rift with Ramsay over room service". Caterer and Hotelkeeper. Retrieved 14 September 2013.
  24. ↑ Afiya, Amanda (26 March 2008). "Hélène Darroze is named as the new chef at London's Connaught". Caterer and Hotelkeeper. Archived from the original on 19 January 2013. Retrieved 14 September 2013.
  25. ↑ Wood, Joanna (8 May 2008). "Chef Conference: An Interview with Angela Hartnett on life after the Connaught". Caterer and Hotelkeeper. Retrieved 14 September 2013.
  26. ↑ Prynn, Jonathan; Stephens, Alex (13 September 2007). "Ramsay quits Connaught and Angela goes too". Evening Standard. Retrieved 14 September 2013.
  27. ↑ Richardson, Belinda (8 June 2002). "Cooking up a storm". The Daily Telegraph. Retrieved 14 September 2013.
  28. ↑ "Examples from Menu". The Connaught. Archived from the original on 15 April 2005. Retrieved 14 September 2013.
  29. ↑ Lepard, Dan (19 August 2006). "Chocolate Soufflé". The Guardian. Retrieved 14 September 2013.
  30. ↑ Ramsay (2008): p. 87
  31. ↑ "Ramsay recipe fails to travel across chain". The Scotsman. 16 September 2003. Retrieved 14 September 2013.
  32. 1 2 Maschler, Fay (29 January 2004). "Top 5 with a female touch". Evening Standard. Retrieved 14 September 2013.
  33. ↑ "London". Michelin Online. Archived from the original on 10 October 2011. Retrieved 14 September 2013.
  34. ↑ "Ms Angela Hartnett, MBE". Debrett's. Retrieved 14 September 2013.

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