Cajun cuisine is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.
Gravy is a topping or sauce often made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt or gravy browning or ready-made cubes. Powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, noodles, chips (fries), mashed potatoes, or biscuits.
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses.
Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and garnished with a variety of ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes flæskesteg and kogt torsk with mustard sauce and trimmings. Ground meats became widespread during the industrial revolution and traditional dishes that are still popular include frikadeller, karbonader and medisterpølse. Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters, but amongst the Danes themselves imported wine has gained steadily in popularity since the 1960s.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
The F Word is a British cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme was made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Maria Kristina "Tina" Nordström Holmqvist is a Swedish celebrity chef and television personality from Helsingborg, Sweden. She hosted the second season of New Scandinavian Cooking on PBS stations on American television, replacing Andreas Viestad as host of the show; she was succeeded by Claus Meyer. She also appeared in a subsequent series featuring the same cast in rotation called "Perfect Day", produced by Tellusworks/Anagram Produktion and directed by Andreas Lindergard.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig.
Stegt flæsk is a dish from Denmark consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. The pork belly or "breast" cut of a pig is used for stegt flæsk and the strips are cut about 1/4 inch thick.
Gordon's Great Escape is a television series presented by chef Gordon Ramsay.
Steckrübeneintopf is a German dish that, today, is especially common in North Germany. It generally consists of a stew made from swede, carrots and potatoes in varying proportions and diverse, usually smoked or pickled, types of meat or sausage. Occasionally special cooking pears used as well. The stew may be seasoned and refined with salt, pepper, mustard, horseradish, celery, leeks or parsley, etc., according to taste.
Market Kitchen is a British cookery television programme, made by Optomen, that premiered on the Good Food channel in 2007. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce. The first series was presented from a customised kitchen in Borough Market and featured Tana Ramsay as one of its presenters.
The seventh season of the renamed American reality television series Food Network Star premiered Sunday, June 5, 2011. Food Network executives, Bob Tuschman and Susie Fogelson, are joined again by Bobby Flay and Giada De Laurentiis as the judges for this season. The series was filmed in Los Angeles, California and New York, New York.
Let's Do Lunch with Gino & Mel is a British daytime television programme which aired live on ITV from 2011 until 2014 as part of ITV Food, presented by Gino D'Acampo and Melanie Sykes. D'Acampo cooks various food items, whilst Sykes does the main presenting of the show. The show mixed food with celebrity chat. In each episode, a celebrity guest appeared to assist the hosts and chat to them about their latest projects.
Matilda Elizabeth Ramsay is an English television presenter, chef and social media influencer best known for presenting the BBC cooking show Matilda and the Ramsay Bunch on CBBC alongside her family. Ramsay has made numerous television appearances including This Morning, Gordon Ramsay's Home Cooking, Blue Peter, MasterChef Junior, Friday Night Jazz, and The Late Late Show with James Corden. Her parents are Tana Ramsay, a cook book author, and Gordon Ramsay, a celebrity chef. She resides in both the United Kingdom and the United States with her family and was a contestant on the nineteenth series of Strictly Come Dancing. Ramsay was also a contestant on Celebrity MasterChef Australia, where she reached the final. Ramsay has often used the nickname "Tilly" in professional contexts.
Pigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages wrapped in bacon. They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish.
Gordon, Gino and Fred: Road Trip is a British travel and food show that originally aired on the ITV in United Kingdom. In it, chefs Gordon Ramsay, Gino D'Acampo and maître d'hôtel Fred Sirieix visited various countries and cities, where they explored local culture and cuisine. The first series premiered on 11 October 2018, the second series called Gordon Gino & Fred: American Road Trip premiered on 2 April 2020 and the third series called Gordon Gino & Fred Go Greek premiered 27 September 2021, to a shortened run of only two episodes. The fourth series called Gordon, Gino and Fred: Viva España! also consisted of only two episodes, debuting on 3 and 4 September 2023.
