List of vegetarian restaurants

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Plant, a vegan restaurant in Asheville, North Carolina Plant exterior.jpg
Plant, a vegan restaurant in Asheville, North Carolina

This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products are permitted, but eggs are not. [1] The strictest forms of vegetarianism are veganism, raw veganism, and fruitarianism, which exclude all animal products, including dairy products as well as eggs and even some refined sugars if filtered and whitened with bone char.

Contents

Notable vegetarian restaurants

Cafe Gratitude, San Francisco, California, US CafeGratitude storefront.jpg
Café Gratitude, San Francisco, California, US
An Annapoorna Gowrishankar location, India Annapoorna north coimbatore.jpg
An Annapoorna Gowrishankar location, India
Food for Thought Food for Thought soup and salad.JPG
Food for Thought
The Hard Times Cafe in Minneapolis, Minnesota, US Hard times cafe minneapolis.jpg
The Hard Times Cafe in Minneapolis, Minnesota, US

Notable vegan restaurants

Dirty Lettuce, Portland, Oregon Dirty Lettuce, Portland, Oregon (2022) - 1.jpg
Dirty Lettuce, Portland, Oregon
Loving Hut, San Francisco, US Loving Hut Vegan Cuisine, San Francisco 8285640073 o.jpg
Loving Hut, San Francisco, US

See also

Related Research Articles

<span class="mw-page-title-main">Veganism</span> Way of living that avoids the use of animals

Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals. A person who follows the diet or philosophy is known as a vegan.

<span class="mw-page-title-main">Vegetarian cuisine</span> Food not including meat

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products.

<span class="mw-page-title-main">Veggie burger</span> Non-meat hamburger

A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans, nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.

Gardenburger is the brand name of a veggie burger sold in the United States. It was developed in the early 1980s by Paul Wenner, the owner of the Gardenhouse, a vegetarian restaurant in Gresham, Oregon. It is currently owned by Kellanova.

<span class="mw-page-title-main">Vegetarianism and religion</span> Religious practices involving not eating meat

The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world.

<span class="mw-page-title-main">Vegetarianism by country</span> Vegetarian dietary practices from many countries

Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.

<span class="mw-page-title-main">Saravana Bhavan</span> Restaurant chain

Hotel Saravana Bhavan is a South Indian restaurant chain, founded in 1981 in Chennai, Tamil Nadu, India. The chain operates 33 locations in India and 78 across 22 countries in North America, Southeast Asia, the Middle East, Europe, and Oceania.

McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.

Annalakshmi is an international chain of vegetarian restaurants started in 1985 by Swami Shantanand Saraswathi and operating on the uncommon principle of trust in humanity, as it encourages patrons to pay what they believe is fair. The name derives from the Hindu goddess of abundance, as a compound word obtained from Annam (food) and Lakshmi. It is the culinary division of the non-profit organization Temple of Fine Arts (TFA).

<span class="mw-page-title-main">Lacto-ovo vegetarianism</span> Vegetarian diet allowing eggs and dairy

Lacto-ovo vegetarianism or ovo-lacto vegetarianism is a type of vegetarianism which forbids animal flesh but allows the consumption of animal products such as dairy and eggs. Unlike pescetarianism, it does not include fish or other seafood. A typical ovo-lacto vegetarian diet may include fruits, vegetables, grains, legumes, meat substitutes, nuts, seeds, soy, cheese, milk, yogurt and eggs.

<span class="mw-page-title-main">Rynn Berry</span> American historian of vegetarianism

Rynn Berry was an American author and scholar on vegetarianism and veganism, as well as a pioneer in the animal rights and vegan movements.

<span class="mw-page-title-main">Veggie Grill</span> American vegan restaurant chain

Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in Irvine, California and is operating 29 restaurants as of February 2018. The chain focuses on offering only plant-based food, with no meat, dairy, eggs, LDL cholesterol, animal fat or trans fat.

Multiple symbols have been developed to represent lacto-vegetarianism and veganism. Several are used on food packaging, including voluntary labels such as The Vegan Society trademark or the V-Label as well as the vegetarian and non-vegetarian marks mandated by the Indian government. Symbols may also be used by members of the vegetarian and vegan communities to represent their identities, and in the course of animal rights activism.

<span class="mw-page-title-main">Saturn Cafe</span> Restaurant in California, United States

The Saturn Cafe is a vegetarian diner in Oakland, California, with former locations in Berkeley, Los Angeles, and Santa Cruz. Its original Santa Cruz location was established in 1979 and closed in 2021; the Los Angeles restaurant opened in 2020. The Santa Cruz location has been variously owned by Don Lane, a husband and wife team, and former employees of the diner. The Berkeley location of Saturn Cafe was open from 2009 to 2018.

<span class="mw-page-title-main">McVeggie</span> Vegetable hamburger sold by McDonalds

The McVeggie is a veggie burger sold by the fast-food restaurant chain McDonald's. It was introduced in 2012 in India when McDonald's opened its first vegetarian-only restaurant in the country.

<span class="mw-page-title-main">Akadi</span> West African restaurant in Portland, Oregon, U.S.

Akadi is a Black-owned, West African restaurant in Portland, Oregon. Fatou Ouattara is the chef and owner.

References

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  15. "[素食 Vegan][Vegetarian Restaurant] 愛家素食網 Loving Hut 素食餐廳‧蔬食餐廳料理‧素食便當‧素食簡餐快餐‧台北素食‧台中素食‧高雄素食‧台南素食‧嘉義素食". Lovinghut.com. Archived from the original on 12 April 2008. Retrieved 23 January 2018.
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