Type | Privately held company |
---|---|
Industry | Restaurants |
Founded | 2010 Berkeley, California, U.S. |
Founders | Shannon Radke Florian Radke |
Headquarters | , |
Key people | Daryl Dollinger, CEO Spencer Reid, President Shannon & Florian Radke, Co-founders |
Products | Cinnamon rolls Coffee Chocolate brownies Catering |
Parent | Cinnaholic Franchising, LLC. (2015–present) |
Website | www |
Cinnaholic is an American cinnamon roll bakery franchise founded in 2010 in Berkeley, California. The company is known for its made-to-order, gourmet vegan cinnamon rolls and other sweet treats. As of August 2022, Cinnaholic operates 73 bakeries across the United States and Canada. [1]
All of Cinnaholic's products are 100 percent vegan, dairy & lactose-free, egg-free and cholesterol-free. In addition to cinnamon rolls, Cinnaholic serves scratch-made brownies, raw chocolate chip cookie dough, baked chocolate chip cookies, cinnamon roll cakes and bite-sized cinnamon rolls called 'Baby Buns.' [2]
The company's co-founders, Shannon and Florian Radke, appeared on the television show Shark Tank in 2014, which ended with the pair initially accepting an offer from Robert Herjavec and then later declining the offer.[ citation needed ]
Cinnaholic is headquartered in Atlanta, Georgia.
Shannon and Florian Radke opened the first Cinnaholic bakery on Oxford Street in Berkeley, California in July 2010. The husband and wife team appeared on the television show Shark Tank in 2014, which ended in an investment offer. The company adopted a franchise business model in 2015. [3] [ non-primary source needed ]
Cinnaholic Franchising, LLC. moved its headquarters from Berkeley, California to Atlanta, Georgia. Cinnaholic's first franchise-operated bakeshop opened in Southlake, Texas near Dallas in October 2015. The company opened its first international bakery in Edmonton, Alberta, Canada May 2018. [4]
Cinnaholic was named to Entrepreneur Magazine’s “Top New Franchisees of 2018” list. Co-founder, Shannon Radke, appeared on the cover of the September 2018 issue of Franchise Times Magazine. The couple were also featured in Diablo Magazine's “40 under 40” issue in January 2014.
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.
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A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria or Slovenia. It appears to have been invented in the nineteenth century, along with Battenberg cake, doughnuts, and Victoria sponge. In the U.S., commercial versions of the cake are sold with the brand names of Ho Hos, Yodels, Swiss Cake Rolls, and others. A type of roll cake called Yule log is traditionally served at Christmas.
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Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and other fruits. As McCormick describes cinnamon sugar, "it’s the comforting scent of Sunday morning cinnamon toast and mid-summer’s peach cobbler...the aroma of the holidays, with cinnamon cookies and spice cake."
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