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Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian or vegan, and it is based on the Dharmic concept of ahimsa (non-violence). Vegetarianism is common in other Dharmic faiths such as Hinduism, Jainism and Sikhism, as well as East Asian religions like Taoism. While monks, nuns and a minority of believers are vegetarian year-round, many believers follow the Buddhist vegetarian diet for celebrations.
The five precepts or five rules of training is the most important system of morality for Buddhist lay people. They constitute the basic code of ethics to be respected by lay followers of Buddhism. The precepts are commitments to abstain from killing living beings, stealing, sexual misconduct, lying and intoxication. Within the Buddhist doctrine, they are meant to develop mind and character to make progress on the path to enlightenment. They are sometimes referred to as the Śrāvakayāna precepts in the Mahāyāna tradition, contrasting them with the bodhisattva precepts. The five precepts form the basis of several parts of Buddhist doctrine, both lay and monastic. With regard to their fundamental role in Buddhist ethics, they have been compared with the ten commandments in Abrahamic religions or the ethical codes of Confucianism. The precepts have been connected with utilitarianist, deontological and virtue approaches to ethics, though by 2017, such categorization by western terminology had mostly been abandoned by scholars. The precepts have been compared with human rights because of their universal nature, and some scholars argue they can complement the concept of human rights.
Sangha is a Sanskrit word used in many Indian languages, including Pali which means "association", "assembly", "company" or "community"; In these languages, sangha is frequently used as a surname. In a political context, it was historically used to denote a governing assembly in a republic or a kingdom, and for a long time, it has been used by religious associations, including Buddhists, Jains and Sikhs. Given this history, some Buddhists have stated that the tradition of the sangha represents humanity's oldest surviving democratic institution.
Tibetan Buddhism is a form of Buddhism practiced in Tibet and Mongolia. It also has a sizable number of adherents in the areas surrounding the Himalayas, including the Indian regions of Ladakh, Sikkim, and Arunachal Pradesh, as well as Bhutan and Nepal. Smaller groups of practitioners can be found in Central Asia, Xinjiang, Inner Mongolia, and some regions of Russia, such as Tuva, Buryatia, and Kalmykia.
Vegetarianism is the practice of abstaining from the consumption of meat. It may also include abstaining from eating all by-products of animal slaughter.
Buddhist culture is exemplified through Buddhist art, Buddhist architecture, Buddhist music and Buddhist cuisine. As Buddhism expanded from the Indian subcontinent it adopted artistic and cultural elements of host countries in other parts of Asia.
Christian vegetarianism is the practice of keeping to a vegetarian lifestyle for reasons connected to or derived from the Christian faith. The three primary reasons are spiritual, nutritional, and ethical. The ethical reasons may include a concern for God's creation, a concern for animal rights and welfare, or both. Likewise, Christian veganism is not using any animal products for reasons connected to or derived from the Christian faith.
Jigme Lingpa (1730–1798) was a Tibetan tertön of the Nyingma lineage of Tibetan Buddhism. He was the promulgator of the Longchen Nyingthig, the Heart Essence teachings of Longchenpa, from whom, according to tradition, he received a vision in which the teachings were revealed. The Longchen Nyingthik eventually became the most famous and widely practiced cycle of Dzogchen teachings.
The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world.
Jain vegetarianism is practised by the followers of Jain culture and philosophy. It is one of the most rigorous forms of spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. It is practised by Jain ascetics and lay Jains.
Buddhist vegetarianism is the practice of vegetarianism by significant portions of Mahayana Buddhist monks and nuns and some Buddhists of other sects. In Buddhism, the views on vegetarianism vary between different schools of thought. The Mahayana schools generally recommend a vegetarian diet because they claimed Gautama Buddha set forth in some of the sutras that his followers must not eat the flesh of any sentient being.
Buddhist ethics are traditionally based on what Buddhists view as the enlightened perspective of the Buddha. The term for ethics or morality used in Buddhism is Śīla or sīla (Pāli). Śīla in Buddhism is one of three sections of the Noble Eightfold Path, and is a code of conduct that embraces a commitment to harmony and self-restraint with the principal motivation being nonviolence, or freedom from causing harm. It has been variously described as virtue, moral discipline and precept.
Tibetan cuisine includes the culinary traditions and practices and its peoples. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors. It is known for its use of noodles, goat, yak, mutton, dumplings, cheese, butter, yogurt, and soups. Vegetarianism has been debated by religious practitioners since the 11th century but is not prevalent due to the difficulty of growing vegetables, and cultural traditions promoting consumption of meat.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
The earliest records of vegetarianism as a concept and practice amongst a significant number of people are from ancient India, especially among the Hindus and Jains. Later records indicate that small groups within the ancient Greek civilizations in southern Italy and Greece also adopted some dietary habits similar to vegetarianism. In both instances, the diet was closely connected with the idea of nonviolence toward animals, and was promoted by religious groups and philosophers.
Ekai Kawaguchi was a Japanese Buddhist monk who was famed for his four journeys to Nepal and two to Tibet. He was the first recorded Japanese citizen to travel to either country.
Diet in Hinduism signifies the diverse traditions found across the Indian subcontinent. Hindu scriptures promote a vegetarian dietary ideal based on the concept of ahimsa—non-violence and compassion towards all beings. According to a Pew Research Center survey, 44% of Hindus say they are vegetarian.
Shardza Tashi Gyaltsen was a great Dzogchen master of the Bon tradition of Tibet who took not only Bon disciples, but gathered students from all traditions of Tibetan Buddhism.
Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding animal welfare, environmental ethics, moral character, and health as reasons for adopting a vegetarian or vegan diet.
In Buddhism, there are a variety of attitudes towards different forms of fasting. The Buddha is known to have practiced extreme forms of fasting which led to his emaciation and to have famously abandoned it before his great awakening. Nevertheless, different forms of fasting are practiced in various Buddhist traditions.
References
- 1 2 "Geoffrey Barstow". Retrieved 7 April 2023.
- 1 2 "Curriculum Vitae". Retrieved 7 April 2023.
- ↑ "Dr. Geoffrey Barstow". gomdeca.org. Retrieved 7 April 2023.
- 1 2 Bell, Christopher (2019). "Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet". Journal of Asian Studies. 78 (2): 422–424. doi:10.1017/S0021911819000202.
- 1 2 Stewart, James (2019). "Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet" (PDF). Journal of Buddhist Ethics. 26: 103–108.
- ↑ "Food of Sinful Demons". Studies of the Weatherhead East Asian Institute. Retrieved 7 April 2023.
- ↑ "Tibet’s Vegetarian Debate". tricycle.org. Retrieved 7 April 2023.
- ↑ "The Longstanding Debate over Vegetarianism in Tibet". lionsroar.com. Retrieved 7 April 2023.
- ↑ "Online Course on Buddhism and Animal Welfare". networks.h-net.org. Retrieved 7 April 2023.
- ↑ "Food of Sinful Demons". cup.columbia.edu. Retrieved 7 April 2023.
- ↑ "The Faults of Meat". wisdomexperience.org. Retrieved 7 April 2023.
