Carrica Le Favre | |
|---|---|
 | |
| Born | June 1850 |
| Occupation(s) | Physical culturist, writer |
Carrica Le Favre (born June, 1850) was an American physical culturist, dress reform advocate and vegetarianism activist. She founded the Chicago Vegetarian Society and the New York Vegetarian Society.
Le Favre was well known as a child expert due to her book Mother's Help and Childs Best Friend which emphasized the women's role in raising children. [1] She advised mothers to forbid their children eating snacks between meals. [2]
Le Favre took interest in physical culture and was influenced by François Delsarte, she authored Physical Culture Founded on Delsartean Principles in 1894. She was a member of the American Society for the Promotion of Physical Culture and the American Delsarte Association. [3]
Le Favre was a Delsartean who promoted breathing exercises (clavicular mental, costal moral, and abdominal physical) which were similar to Yogi Ramacharaka's yogi breathing exercises in his book Science of Breath. Le Favre combined the breathing exercises with Delsartean arm motions. [4]
Le Favre was a vegetarian and considered it vital for the moral and physical well being of the mother and child. [1] Le Favre argued that meat eating caused omnivores to lose mental and physical capabilities and that a vegetarian diet would make mothers "sweet tempered and orderly" which was important for child development. [1] Le Favre personally converted to vegetarianism after suffering from chronic diarrhea from eating meat. She claimed to have "escaped death by entirely discarding flesh food". [1]
Le Favre founded the Chicago Vegetarian Society in 1889. [1] [5] The Society began with 29 members most of which were female. The aim of the Society was to "adopt and promulgate a vegetarian line of diet, and by so doing elevate and purify humanity". Early members of the Society were associated with Chicago's upper class. [1]
Le Favre's work for the vegetarian movement was praised in The Vegetarian Messenger in 1891 for "introducing vegetarianism to the notice of people of culture in the U.S.A." [1] The membership of the Chicago Vegetarian Society increased and they cooperated with the Vegetarian Society of America. Le Favre edited the Food, Home and Garden magazine's home department which offered advice on domestic science and vegetarian cooking. [1]
In June, 1892 she moved to New York, established the New York Vegetarian Society and was elected the first President. The Society's first meeting included lectures from vegetarians such as Henry S. Clubb President of the Vegetarian Society of America and Imogene Fales President of the Sociologic Society of America. [1] In 1893, Le Favre stated that she had spent ten years living on cereals, fruits, nuts and vegetables. It was reported that she had lived several weeks upon apples alone. [3]
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A flexitarian diet, also called a semi-vegetarian diet, is one that is centered on plant foods with limited or occasional inclusion of meat. For example, a flexitarian might eat meat only some days each week. Flexitarian is a portmanteau of the words flexible and vegetarian, signifying its followers' less strict diet pattern when compared to vegetarian pattern diets.
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The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world.
The earliest records of vegetarianism as a concept and practice amongst a significant number of people are from ancient India, especially among the Hindus and Jains. Later records indicate that small groups within the ancient Greek civilizations in southern Italy and Greece also adopted some dietary habits similar to vegetarianism. In both instances, the diet was closely connected with the idea of nonviolence toward animals, and was promoted by religious groups and philosophers.
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Paul Joseph Edmond Carton was a French physician, naturopath and practitioner of vegetarianism.
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An Essay on Abstinence from Animal Food, as a Moral Duty is a book on ethical vegetarianism and animal rights written by Joseph Ritson, first published in 1802.
Charles Walter Forward was an English animal rights and vegetarianism activist and historian of vegetarianism.
Figs or Pigs? is an 1896 manual on vegetarianism and fruitarianism compiled by James Madison Allen, which contains observations from the author, as well as numerous quotations from eminent authors and authorities.
Why I Am a Vegetarian is an 1895 pamphlet based on an address delivered by J. Howard Moore before the Chicago Vegetarian Society. It was reprinted several times by the society and other publishers.
What is Vegetarianism? is a 1886 pamphlet written by John E. B. Mayor on vegetarianism.
