Vegetarianism is the practice of abstaining from the consumption of meat. It may also include abstaining from eating all by-products of animal slaughter.
Jewish ethics is the ethics of the Jewish religion or the Jewish people. A type of normative ethics, Jewish ethics may involve issues in Jewish law as well as non-legal issues, and may involve the convergence of Judaism and the Western philosophical tradition of ethics.
A lacto-vegetarian diet is a diet that abstains from the consumption of meat as well as eggs, while still consuming dairy products such as milk, cheese, yogurt, butter, ghee, cream, and kefir.
Joseph Leftwich (1892–1983), born Joseph Lefkowitz, was a British critic and translator into English of Yiddish literature.
Roberta Kalechofsky was an American writer, feminist and animal rights activist, focusing on the issue of animal rights within Judaism and the promotion of vegetarianism within the Jewish community. She was the founder of Jews for Animal Rights and Micah Publications or Micah Books, which specializes in the publication of animal rights, Jewish vegetarian, and Holocaust literature.
Christian vegetarianism is the practice of keeping to a vegetarian lifestyle for reasons connected to or derived from the Christian faith. The three primary reasons are spiritual, nutritional, and ethical. The ethical reasons may include a concern for God's creation, a concern for animal rights and welfare, or both. Likewise, Christian veganism is not using any animal products for reasons connected to or derived from the Christian faith.
The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world.
Yonassan Gershom is a Rabbi and writer who was ordained in the Jewish Renewal movement during the 1980s, and is now a follower of Breslov Hasidism. He was associated with the early days of the B'nai Or movement, a forerunner of Jewish Renewal, in which he was ordained by Rabbi Zalman Schachter-Shalomi in 1986, although he is not in agreement with the direction that the movement has taken in more recent years.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
The earliest records of vegetarianism as a concept and practice amongst a significant number of people are from ancient India, especially among the Hindus and Jains. Later records indicate that small groups within the ancient Greek civilizations in southern Italy and Greece also adopted some dietary habits similar to vegetarianism. In both instances, the diet was closely connected with the idea of nonviolence toward animals, and was promoted by religious groups and philosophers.
Bal tashchit is a basic ethical principle in Jewish law.
Tza'ar ba'alei chayim, literally "suffering of living creatures", is a Jewish commandment which bans causing animals unnecessary suffering. This concept is not clearly enunciated in the written Torah, but was accepted by the Talmud as being a biblical mandate. It is linked in the Talmud from the biblical law requiring people to assist in unloading burdens from animals.
Jewish Veg is an international 501(c)(3) charitable organization whose mission is to encourage and help Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. Jewish Veg was formerly called Jewish Vegetarians of North America (JVNA) and, prior to that, the Jewish Vegetarian Society of America.
Shmuly Yanklowitz is an Orthodox rabbi, activist, and author. In March 2012 and March 2013, Newsweek and The Daily Beast listed Yanklowitz as one of the 50 most influential rabbis in America.
A Sacred Duty: Applying Jewish Values to Help Heal the World is a 2007 American documentary film written, directed, and produced by Lionel Friedberg. It was distributed by Jewish Veg, then known as the Jewish Vegetarians of North America (JVNA). The film centers on Jewish teachings about caring for the planet, treatment of animals, and the environment, with a focus on Jewish vegetarianism. Interviews with rabbis, activists, and scholars are interspersed with footage and stills illustrating the points being discussed.
Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding animal welfare, environmental ethics, moral character, and health as reasons for adopting a vegetarian or vegan diet.
Alex Hershaft is an American animal rights activist, Holocaust survivor, and co-founder and president of the Farm Animal Rights Movement (FARM), the nation's oldest (1976) organization devoted exclusively to promoting the rights of animals not to be raised for food. Previously, he has had a 30-year career in materials science and environmental consulting and a prominent role in movements for religious freedom and environmental quality.
Rynn Berry was an American author on vegetarianism and veganism, as well as a pioneer in the animal rights and vegan movements. A frequent international lecturer, Berry's books have been translated into many languages, and he was locally and internationally known in the vegan community. He served on advisory board of the American Vegetarian Association.
Asa Keisar is an Israeli Jewish religious scholar, rabbi, scribe, and advocate for veganism. He has given many public lectures across Israel in support of veganism as both a Torah imperative to avoid cruelty to animals, as well as it being the Torah's ideal for mankind.
Geoffrey Claussen is an American rabbi and scholar who serves as a professor of Religious Studies at Elon University. His scholarship focuses on Jewish ethics, theology, and the Musar movement.
