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Ann Reed Mangels is a registered dietitian and Adjunct Associate Professor in the Department of Nutrition in the School of Public Health and Health Sciences at the University of Massachusetts Amherst, specializing in vegan and vegetarian nutrition.[1] She is the author or co-author of numerous papers and books on the subject, including the American Dietetic Association's position paper on vegan and vegetarian diets, Vegan & Vegetarian FAQ (2001), The Dietitian's Guide to Vegetarian Diets (2004), and The Everything Vegan Pregnancy Book (2011).[2]
with David Gypsy Breier. Vegan & Vegetarian FAQ. Vegetarian Resource Group, 2001.
Papers/book chapters
Mangels, Ann Reed; Holden, Joanne M.; Beecher, Gary R.; Forman, Michele R.; Lanza, Elaine (1993). "Carotenoid content of fruits and vegetables: An evaluation of analytic data". Journal of the American Dietetic Association. 93 (3): 284–296. doi:10.1016/0002-8223(93)91553-3. PMID8440826.
Chug-Ahuja, Jaspreet K.; Holden, Joanne M.; Forman, Michele R.; Mangels, Ann Reed; Beecher, Gary R.; Lanza, Elaine (1993). "The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods". Journal of the American Dietetic Association. 93 (3): 318–323. doi:10.1016/0002-8223(93)91559-9. PMID8440830.
Messina, Virginia; Reed Mangels, ANN (2001). "Considerations in Planning Vegan Diets". Journal of the American Dietetic Association. 101 (6): 661–669. doi:10.1016/S0002-8223(01)00167-5. PMID11424545.
Mangels, Ann Reed; Messina, Virginia (2001). "Considerations in planning vegan diets". Journal of the American Dietetic Association. 101 (6): 670–677. doi:10.1016/S0002-8223(01)00169-9. PMID11424546.
Messina, Virginia; Melina, Vesanto; Mangels, Ann Reed (2003). "A new food guide for North American vegetarians". Journal of the American Dietetic Association. 103 (6): 771–775. doi:10.1053/jada.2003.50141. PMID12778051. S2CID25860080.
American Dietetic Association (2003). "Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets". Journal of the American Dietetic Association. 103 (6): 748–765. doi:10.1053/jada.2003.50142. PMID12778049.
Block, Gladys; Mangels, Ann R.; Patterson, Blossom H.; Levander, Orville A.; Norkus, Edward P.; Taylor, Philip R. (1999). "Body Weight and Prior Depletion Affect Plasma Ascorbate Levels Attained on Identical Vitamin C Intake: A Controlled-Diet Study". Journal of the American College of Nutrition. 18 (6): 628–637. doi:10.1080/07315724.1999.10718898. PMID10613415.
Mangels, A. R.; Moser-Veillon, P. B.; Patterson, K. Y.; Veillon, C. (1990). "Selenium utilization during human lactation by use of stable-isotope tracers". The American Journal of Clinical Nutrition. 52 (4): 621–627. doi:10.1093/ajcn/52.4.621. PMID2403057.
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