Related Research Articles
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. In the 21st century, vegetarian and vegan versions have appeared.
Chana masala is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. It is often eaten with a deep fried bread called bhatura.
Isa Chandra Moskowitz is an American vegan chef, cookbook author, former host of the vegan community access cooking show Post Punk Kitchen, and restaurateur.
Blossoming Lotus is a counter-service vegan restaurant in Portland, Oregon, US. It was founded in Kapa'a, Hawaii in 2002. At its peak the company had three restaurants, but now only operates a single location in Portland.
Bryant Terry is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work. In 2021 he was awarded an NAACP Image Award for his book Vegetable Kingdom, which received a starred review from Publishers Weekly.
Misal pav is a dish from the Indian state of Maharashtra. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad. It is served as a breakfast dish, as a snack and also as a full meal.
Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosas, idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath.
Chloe Kay Coscarelli is a vegan chef and author.
Medu vada is a South Indian breakfast snack made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.
HappyCow is a mobile app and website that lists vegan and vegan-friendly restaurants and also a passionate community of over one million vegan-focused members. Aside from listing restaurants it also lists farmers markets, health food stores and all types of businesses with a vegan focus.
Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients.
Nava Atlas is an American Vegan/Plant-based cookbook author and blogger, and fine artist.
Derek Sarno is an American plant-based chef, cookbook writer and co-founder of the website Wicked Kitchen.
Miyoko Schinner is an American-Japanese vegan chef, cookbook author, activist, cooking show host, social entrepreneur, and Faculty Lecturer at the University of California, Berkeley's Haas School of Business.
Aisha "Pinky" Cole is an American restaurateur. She is the owner and operator of Slutty Vegan, a plant-based burger restaurant chain in Atlanta, Georgia. In 2023, she was added to the Time magazine 100 Next list, recognizing individuals with an outsized influence on American culture.
Jackie Kearney is a British cook specialising in vegetarian and vegan street food, drawing especially from Asian cuisine. Kearney works as a chef and food development consultant, as well as running The Hungry Gecko dining club. She has a food trailer called Barbarella, and has published several vegan cookbooks.
Vegetable Kingdom: The Abundant World of Vegan Recipes, often shortened to Vegetable Kingdom, is a 2020 cookbook by Bryant Terry. It received positive reviews and won an NAACP Image Award. Recipes are based on the cuisines of the African diaspora. The book provides a song pairing for each dish.
Hannah Che is an American plant-based/vegan writer, chef, and author, as well as a pianist. Her cookbook, The Vegan Chinese Kitchen, won the 2023 James Beard Foundation Award.
Nisha Vora is an American Vegan/Plant-based cookbook author and blogger.
Carleigh Bodrug is a Canadian vegan/plant-based author, known for her PlantYou cookbooks and advocacy of waste minimisation.
References
- 1 2 3 4 5 Nayyar, Anjum (March 6, 2016). "Thinking About Going Vegan? Richa Hingle May Inspire You". masalamommas.com. Retrieved January 16, 2024.
- 1 2 3 4 Hingle, Richa (January 2012). "Official website: about". veganricha.com. Retrieved January 16, 2024.
- 1 2 "Interview Series: Richa Hingle". ChicVegan. May 20, 2015. Retrieved January 16, 2024.
- ↑ Hingle, Richa (January 2012). "Official website: our vegan journey". veganricha.com. Retrieved January 16, 2024.
- ↑ Gregory, Nicole (December 2015). "Not For Vegans Only". Vegetarian Times . p. 71.
- ↑ Moore, Paula (August 12, 2016). "7 Must-Have Vegan Cookbooks". PETA . Retrieved January 16, 2024.
- ↑ Schumer, Lizz (September 27, 2019). "We're Loving These 15 Vegan Cookbooks for a Meat-Free Feast". Good Housekeeping . Retrieved January 16, 2024.
- ↑ Miller, Marissa (October 13, 2019). "20 Best Vegan Cookbooks Of 2022 For Every Type Of Cuisine And Interest". Women's Health . Retrieved January 16, 2024.
- ↑ Pointing, Charlotte (January 10, 2024). "The Top 100 Vegan Cookbooks of All Time". VegNews . Retrieved January 16, 2024.
- ↑ Pointing, Charlotte (July 27, 2023). "37 Creative Chefs Crafting the Future of Vegan Food". VegNews . Retrieved January 16, 2024.
- ↑ "The VegNews Bloggy Awards". VegNews . July 24, 2016. Retrieved January 16, 2024.
- ↑ "International Vegan Film Festival Cookbook Contest". The International Vegan Film Festival. 2021.
