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A dietitian, medical dietitian, or dietician is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of cancer cachexia. Many dietitians work in hospitals and usually see specific patients where a nutritional assessment and intervention has been requested by a doctor or nurse, for example if a patient has lost their ability to swallow or requires artificial nutrition due to intestinal failure. Dietitians are regulated healthcare professionals licensed to assess, diagnose, and treat such problems. In the United Kingdom, dietitian is a 'protected title', meaning identifying yourself as a dietitian without appropriate education and registration is prohibited by law.
The Mediterranean diet is a diet inspired by the eating habits and traditional food typical of southern Spain, southern Italy, and Crete, and formulated in the early 1960s. It is distinct from Mediterranean cuisine, which covers the actual cuisines of the Mediterranean countries. While inspired by a specific time and place, the "Mediterranean diet" was later refined based on the results of multiple scientific studies.
Timothy David Noakes is a South African scientist, and an emeritus professor in the Division of Exercise Science and Sports Medicine at the University of Cape Town.
The Academy of Nutrition and Dietetics is a 501(c)(6) trade association in the United States. With over 112,000 members, the association claims to be the largest organization of food and nutrition professionals. It has registered dietitian nutritionists (RDNs), nutrition and dietetics technicians registered (NDTRs), and other dietetics professionals as members. Founded in 1917 as the American Dietetic Association, the organization officially changed its name to the Academy of Nutrition and Dietetics in 2012. According to the group's website, about 65% of its members are RDNs, and another 2% are NDTRs. The group's primary activities include providing testimony at hearings, lobbying the United States Congress and other governmental bodies, commenting on proposed regulations, and publishing statements on various topics pertaining to food and nutrition.
Vesanto Melina is a Canadian Registered Dietitian and co-author of books that have become classics in the field of vegetarian, vegan, and raw foods nutrition, have sold almost a million copies in English and are in nine additional languages. She has presented talks and workshops on various aspects of vegetarian, vegan and raw foods and nutrition for dietitians, health professionals, and vegetarian associations in 17 American states and 9 Canadian provinces, and in 10 countries.
Dawn Jackson Blatner is an American registered dietitian, television and media personality, and published author of the books The Flexitarian Diet and The Superfood Swap. She has been hailed as Chicago's "top dietitian" and "one of the best nutritionists in the country." She is the host of the lifestyle program SEE Chicago on WGN-TV.
Cheryl Forberg, RD, is a New York Times best-selling author, a James Beard Award-winning chef, a registered dietitian (RD), a winegrape farmer and a travel writer. She lives in Northern California’s wine country.
Katherine L. Ogilvie Musgrave was an American academic, registered dietitian, and nutritional consultant. She taught food science and nutrition at the University of Maine from 1969 to 1986, and after her official retirement continued teaching for close to three decades on the university's online continuing education website, educating thousands of students. During this time she also worked as a dietitian for three Bangor physicians, conducted nutrition workshops and corporate wellness programs across the state, and appeared on a weekly radio show speaking about healthy living.
The Whole30 is a 30-day elimination fad diet that emphasizes whole foods and the elimination of sugar, alcohol, grains, and dairy. The traditional Whole30 also eliminates legumes and soy, while a plant-based version of the Whole30 allows consumption of those food groups. The traditional Whole30 is similar to but more restrictive than the paleo diet, as adherents may not eat natural sweeteners like honey or maple syrup. There is no scientific evidence to support health claims made by Whole30 and limited independent research has been conducted on the diet.
Steven R. Gundry is an American physician and low-carbohydrate diet author. He is a former cardiac surgeon and cardiac surgery researcher who runs an experimental clinic investigating the impact of diet on health. Gundry is the author of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain, which promotes the controversial lectin-free diet.
Clare Elizabeth Collins is an Australian dietician who is Professor of Nutrition and Dietetics at the University of Newcastle. She serves as Director for Research in the School of Health Sciences and Deputy Director of the Priority Research Centre. She was awarded the 2017 Hunter Medical Research Institute Researcher of the Year and is a Fellow of Dietitians Australia.
Ten Talents is a vegetarian and vegan cookbook originally published in 1968 by Rosalie Hurd and Frank J. Hurd. At the time, it was one of the few resources for vegetarian and vegan cooks. The cookbook promotes Christian vegetarianism and a Bible-based diet, in keeping with teachings of the Seventh-day Adventist Church. By 1991, the 750-recipe cookbook was entering its 44th printing and had sold more than 250,000 copies. An expanded edition with more than 1,000 recipes was issued in 2012.
Lenna Frances Cooper was an American dietitian and co-founder of the Academy of Nutrition and Dietetics. She has been called “a pioneer in vegetarian nutrition and dietetics.”
Abby Langer is a Canadian registered dietitian and food writer known for her support for evidence-based medicine and criticism of fad diets.
Megan Rossi is a dietitian, nutritionist and author specialising in the microbiome. Her PhD in gut health received the Dean's Award top 5% for Outstanding Research Higher Degree.
Susan Marie Levin was an American registered dietitian, advocate of plant-based nutrition and veganism activist. She was one of the authors of the Academy of Nutrition and Dietetics position on vegetarian diets in 2016.
Ashley Adamson is a British dietician, Professor of Public Health Nutrition at Newcastle University. She is director of the National Institute for Health and Care Research School for Public Health Research. Her research looks to understand the relationship between nutrient intake, food choices, socio-demographic characteristics and health outcomes. She was made a NIHR Senior Investigator in 2023.
Phyllis B. Acosta was an American public health researcher best known for her research on inherited metabolic disorders and vegetarian diets. She was a pioneer in developing nutritional therapy for management of phenylketonuria.
Brenda Davis is a Canadian registered dietitian and advocate of plant-based nutrition. She has co-authored several popular books on vegan diets.
Mia Syn is an American registered dietitian and writer who advocates evidence-based nutrition and plant-based dieting.
References
- 1 2 "Julieanna Hever - Plant-Based Dietician Q&A". rouxbe.com. Retrieved 2 December 2023.
- 1 2 3 "Julieanna Hever". truehealthinitiative.org. Retrieved 2 December 2023.
- ↑ "Julieanna Hever". forksoverknives.com. Retrieved 2 December 2023.
- ↑ "The Vegiterranean Diet". libraryjournal.com. Retrieved 2 December 2023.
- ↑ "Julieanna Hever: Plant-based Dietitian and Author". elysabethalfano.com. Retrieved 2 December 2023.
- ↑ "The Vegiterranean Diet". publishersweekly.com. Retrieved 2 December 2023.
- ↑ "The Choose You Now Diet". penguinrandomhouse.com. Retrieved 2 December 2023.
- 1 2 "An Interview with Julieanna Hever, the Plant-Based Dietitian. sharonpalmer.com. Retrieved 2 December 2023.
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