Diet for a New America is a 1987 bestselling nonfiction book by John Robbins. [1] The book links the impacts of factory farming on human health, animal welfare and the environment, in an "animal-rights, pro-environment, vegetarian message." [1] In 1991, KCET produced it as the documentary, Diet for a New America: Your Health, Your Planet. [2]
Colman McCarthy and Cleveland Amory compared the book to Rachel Carson's Silent Spring . [1] [3] In an editorial for The Washington Post and Finger Lakes Times McCarthy writes: "Robbins has written a book that is the pioneering match of Aldo Leopold's Sand County Almanac , John Rawls' A Theory of Justice , and Rachel Carson's Silent Spring." [3]
Marian Burros of The New York Times writes: "Much of what Mr. Robbins has to say about diet in this country is unremarkable: we eat too much meat and dairy products. Much of what Mr. Robbins has to say about the inhumane treatment of animals on factory farms is correct. But Mr. Robbins undermines his case by exaggerating; facts mix with factoids and anecdotes." [1]
In 1990, the Phil Donahue Show featured celebrities and John Robbins talking about vegetarianism and Diet for a New America. [4]
In 1988, Robbins founded EarthSave, a non-profit organization promoting vegetarianism. Its purpose was to channel into action the reader response to Diet for a New America. [5]
In 2012, a 25th anniversary edition of the book was released in paperback, [6] audiobook, and electronic formats.
John Robbins is an American author, who popularized the links among nutrition, environmentalism, and animal rights. He is the author of the 1987 Diet for a New America, an exposé on connections between diet, physical health, animal cruelty, and environmentalism. Robbins founded the organization EarthSave in 1988.
A lacto-vegetarian diet is a diet that abstains from the consumption of meat as well as eggs, while still consuming dairy products such as milk, cheese, yogurt, butter, ghee, cream, and kefir.
A flexitarian diet, also called a semi-vegetarian diet, is one that is centered on plant foods with limited or occasional inclusion of meat. For example, a flexitarian might eat meat only some days each week. Flexitarian is a portmanteau of the words flexible and vegetarian, signifying its followers' less strict diet pattern when compared to vegetarian pattern diets.
Christian vegetarianism is the practice of keeping to a vegetarian lifestyle for reasons connected to or derived from the Christian faith. The three primary reasons are spiritual, nutritional, and ethical. The ethical reasons may include a concern for God's creation, a concern for animal rights and welfare, or both. Likewise, Christian veganism is not using any animal products for reasons connected to or derived from the Christian faith.
The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world.
Symon Gould was an American politician and vegetarianism activist. He was the co-founder of the American Vegetarian Party, formed in 1948.
George Nicholson was an English printer, author, and vegetarianism advocate.
The earliest records of vegetarianism as a concept and practice amongst a significant number of people are from ancient India, especially among the Hindus and Jains. Later records indicate that small groups within the ancient Greek civilizations in southern Italy and Greece also adopted some dietary habits similar to vegetarianism. In both instances, the diet was closely connected with the idea of nonviolence toward animals, and was promoted by religious groups and philosophers.
Maud Russell Lorraine Freshel was a Boston socialite, designer, and animal rights and vegetarianism activist. She also went by her initials, M. R. L., which she later spelled Emarel.
Orthopathy or natural hygiene (NH) is a set of alternative medical beliefs and practices originating from the Nature Cure movement. Proponents claim that fasting, dieting, and other lifestyle measures are all that is necessary to prevent and treat disease.
Howard Williams was an English humanitarianism and vegetarianism activist, and writer. He was noted for authoring The Ethics of Diet, a history of vegetarianism, which was influential on the Victorian vegetarian movement.
Jewish Veg is an international 501(c)(3) charitable organization whose mission is to encourage and help Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. Jewish Veg was formerly called Jewish Vegetarians of North America (JVNA) and, prior to that, the Jewish Vegetarian Society of America.
Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding animal welfare, environmental ethics, moral character, and health as reasons for adopting a vegetarian or vegan diet.
Rynn Berry was an American author and scholar on vegetarianism and veganism, as well as a pioneer in the animal rights and vegan movements.
The relationship between Christianity and animal rights is complex, with different Christian communities coming to different conclusions about the status of animals. The topic is closely related to, but broader than, the practices of Christian vegetarians and the various Christian environmentalist movements.
The Farm Vegetarian Cookbook is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.
Gustav Schlickeysen was a German naturopath and raw food advocate.
"The Meat Fetish" is a 1904 essay by Ernest Crosby on vegetarianism and animal rights. It was subsequently published as a pamphlet the following year, with an additional essay by Élisée Reclus, entitled The Meat Fetish: Two Essays on Vegetarianism.
Why I Am a Vegetarian is an 1895 pamphlet based on an address delivered by J. Howard Moore before the Chicago Vegetarian Society. It was reprinted several times by the society and other publishers.
Diet for a New America: Your Health, Your Planet is a 1991 American documentary film based on the 1987 book Diet for a New America by John Robbins. It links the impacts of factory farming on human health, animal welfare and the environment, and generally advocates a vegetarian diet. The film is narrated by Robbins and features interviews with Dr. Michael Klaper, Professor T. Colin Campbell, and Dr. John A. McDougall.
Robbins has written a book that is the pioneering match of Aldo Leopold's Sand County Almanac, John Rawls' A Theory of Justice, and Rachel Carson's Silent Spring
The EarthSave Foundation was founded in 1988 by celebrated author John Robbins. EarthSave was the direct result of the overwhelming reader response to the 1987 publication Diet for a New America.