Founded | 1986 |
---|---|
Type | Educational charity |
04-3082813 [1] [2] | |
Registration no. | 043082813 [3] |
Focus | Veganism, vegetarianism |
Location |
|
Area served | Eastern Massachusetts |
Services | Educational events and literature supporting vegan diets |
Method | Popular education |
Members | [Figure needed] |
Subsidiaries | None |
Revenue | As of September 2012 [update] $52,434 [1] [2] [4] |
Endowment | As of September 2012 [update] $127,324 [1] [4] |
Employees | [Figure needed] |
Volunteers | [Figure needed] |
Website | www |
Affiliate member of North American Vegetarian Society (NAVS), Vegetarian Union of North America (VUNA), and International Vegetarian Union (IVU) |
The Boston Vegetarian Society (BVS) is a non-profit educational organization based in Boston, Massachusetts, USA, with the purpose of promoting and supporting vegetarianism and veganism. It hosts monthly speaking events and an annual vegetarian food festival in the fall. [5]
The Boston Vegetarian Society began in 1986. The first activities were centered around holding vegan potlucks in a church basement during the late 1980s. [6] The Society has seen a steady rise in membership and attendance ever since. [6] In 1998, it was incorporated in Massachusetts as an educational non-profit. [3] In July 1998, it was granted 501(c)(3) tax-exempt status by the IRS. [1] [2]
The BVS provides info on events and related organizations, hosts the annual Boston Vegetarian Food Festival (BVFF), holds cooking classes, and promotes vegetarianism through mass transit advertising, outreach at fairs and festivals, and monthly free educational seminars. [7] [4] Their New Year's banquet and vegan cooking classes were reported to be particularly popular. [8] BVS provides education, encouragement, and community support for vegetarians. [9] The BVS also participates in the annual Earth Day Festival of Boston University. [10]
Since 1996, the Boston Vegetarian Society has annually hosted the Boston Vegetarian Food Festival (BVFF) in October or November. [11] [12] [13] [14] [15]
It was first held on May 5, 1996, at MIT's Howard W. Johnson Athletics Center and was hosted by the MIT Vegetarian Support Group (VSG) (as of 2010 [update] renamed MIT Vegetarian Group) and the Vegetarian Resource Group. [16] Notable speakers included Dr. Charles R. Attwood. [17] [18] [19] In addition, in October of that year, they held a World Vegetarian Day celebration outdoors on the Boston Common. This is believed by North American vegetarians to be the first modern vegetarian food festival held in the United States, although the Toronto Vegetarian Food Fair had been held annually since 1985.[ citation needed ]
The second BVFF was held at Bunker Hill Community College on October 26, 1997. [20] [21] This combined as one event their indoor vegetarian food festival and the sense of the World Vegetarian Day event, since the combined event would be perpetually held around October or November.[ citation needed ]
Starting with the third annual festival on October 3, 1998, the BVFF has been held at the Reggie Lewis Track and Athletic Center in the Roxbury Crossing section of Boston, across the street from Roxbury Community College. [22] Over the years, attendance grew so much that the festival was expanded from one day to two days in 2009; for the 2016 festival, organizers expected an attendance between 15,000 and 20,000. [23] Each year's roster of speakers is almost entirely new; Dr. Michael Greger has been the only speaker who returns nearly each year, typically on or around his birthday.[ citation needed ]
Several different branding logos have been used since 1996 for subway, bus, newspaper, and other advertising; the current committee is seeking a single brand for the increasingly popular event. The winning logos used on each year's festival's merchandise have emerged variably from college students and professional graphic artists.[ citation needed ]
The Vegetarian Society of the United Kingdom (VSUK) is a British registered charity. It campaigns for dietary changes, licenses Vegetarian Society Approved trademarks for vegetarian and vegan products, runs a cookery school and lottery, and organises National Vegetarian Week in the UK.
World Vegan Day is a global event celebrated annually on 1 November. Vegans celebrate the benefits of veganism for animals, humans, and the natural environment through activities such as setting up stalls, hosting potlucks, and planting memorial trees.
The International Vegetarian Union (IVU) is an international non-profit organization whose purpose is to promote vegetarianism. The IVU was founded in 1908 in Dresden, Germany.
World Vegetarian Day is observed annually around the planet on October 1. It is a day of celebration established by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978, "To promote the joy, compassion and life-enhancing possibilities of vegetarianism." It brings awareness to the ethical, environmental, health, and humanitarian benefits of a vegetarian lifestyle. World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Vegetarian Awareness Month has been known variously as "Reverence for Life" month, "Month of Vegetarian Food", and more.
The Toronto Vegetarian Association (TVA), also known as VegTO, is a volunteer-driven, charitable organization based in Toronto, Ontario. Founded in 1945, its mission is to inspire people to choose a healthier, greener, more compassionate lifestyle through plant-based eating.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
Compassionate Action for Animals (CAA) is a Minneapolis-based animal advocacy non-profit focused on raising awareness on factory farming and promoting vegetarianism and veganism.
The American Vegan Society (AVS) is a 501(c)(3) nonprofit organization that promotes veganism in the United States. It was founded in 1960 by H. Jay Dinshah. The date of the earlier The Vegan Society (UK)'s founding, November 1, is now celebrated annually as World Vegan Day.
Jewish Veg is an international 501(c)(3) charitable organization whose mission is to encourage and help Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. Jewish Veg was formerly called Jewish Vegetarians of North America (JVNA) and, prior to that, the Jewish Vegetarian Society of America.
The North American Vegetarian Society (NAVS) is a charity and activist organization with the stated objectives of supporting vegetarians and informing the public about the benefits of vegetarianism.
Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding animal welfare, environmental ethics, moral character, and health as reasons for adopting a vegetarian or vegan diet.
Rynn Berry was an American author and scholar on vegetarianism and veganism, as well as a pioneer in the animal rights and vegan movements.
Vegetarian Society (Singapore) or VSS is a non-profit, non-denominational organisation. The Singapore-registered charity was established in 1999 to "Promote vegetarianism among the public and support and link individuals and organizations that practise, promote or endorse vegetarianism". VSS is the largest community for vegetarianism, veganism or any form of semi-vegetarianism in Singapore. Promoting a plant-based diet is one of the main goals.
Swissveg, previously known as the Swiss Association for Vegetarianism, is a Swiss association in the legal context of article 60ff of the Swiss civil code (SCC). Swissveg runs campaigns, organizes events with the goal to reduce the consumption of animal products.
VegfestAU is a vegan food festival held annually in Sydney and Melbourne on or around World Vegan Day, 1 November.
ProVeg Deutschland is a German non-profit organisation whose goal is to reduce the consumption of animal products. ProVeg Deutschland is part of ProVeg International, which serves as an international umbrella for a group of nationally operating organisations.
ProVeg Nederland, known as Viva Las Vega's (VLV) from 2011 to 2017, is a Dutch foundation that aims to accelerate the transition towards a plant-based food system. The foundation's stated goal is to make it easier for consumers to eat plant-based more often and also to help companies address the growing demand in plant-based products. ProVeg Nederland is a member of the international ProVeg International.
Recent tours and keynote speaking engagements include...The Boston Vegetarian Food Festival...
Boston Vegetarian Food Festival at Bunker Hill Community College: October 2,11 a.m. to 6 p.m. Boston, Mass. For the second year, Beantown plays host to its free Boston Vegetarian Food Festival. The festival will feature free food samples, natural food store exhibits, produce exhibits, restaurant food court, cooking demonstrations and expert speakers, including John McDougall, M.D., and Suzanne Havala, R.D., M.S.
We incorrectly listed the date of The Boston Vegetarian Food Festival as October 2, 1997. The actual date was October 26.
The Boston Vegetarian Society is hosting its Third Annual Boston Vegetarian Food Festival on October 3, from 10a.m. to 6 p.m. Check out the free veggie samplings, nutrition workshops, cooking demos and children's activities. Admission and parking are free. Located at the Reggie Lewis Track and Athletic Center, 1350 Tremont St., Boston.