World Vegan Day | |
---|---|
![]() World Vegan Day Logo | |
Type | International |
Date | 1 November |
Next time | 1 November 2024 |
Frequency | Annual |
Related to | World Vegetarian Day |
![]() |
Part of a series on |
Veganism |
---|
Groups |
Ideas |
Related |
World Vegan Day is a global event celebrated annually on 1 November. Vegans celebrate the benefits of veganism for animals, humans, and the natural environment [1] through activities such as setting up stalls, hosting potlucks, and planting memorial trees.
The event was established in 1994 by Louise Wallis, then Chair of The Vegan Society in the United Kingdom, to commemorate the 50th anniversary of the founding of the organization and the coining of the terms "vegan" and "veganism". Speaking in 2011, Louise Wallis said: "We knew the Society had been founded in November 1944 but didn’t know the exact date, so I decided to go for 1 November, partly because I liked the idea of this date coinciding with Samhain/Halloween and the Day of the Dead – traditional times for feasting and celebration, both apt and auspicious." [2]
Since 2003 World Vegan Day has been celebrated in Melbourne on the last Sunday of October. The event was initiated by members of the vegan social group Vegans Unite and is now organized by a committee affiliated with Vegetarian Victoria. Stalls include Lentil as Anything, Invita Living Foods, Animals Australia, Aduki Independent Press, Eco-shout Melbourne, Vegan Society of Australia, ALV, the Melbourne University Food Co-op, Lush Australia and eco store. [6]
The Winery by Gazebo in Surry Hills will hold Sydney's first annual event on the first Sunday of November, being Sunday 6th in 2016.[ citation needed ]
World Vegan Day, a.k.a. International Vegan Day[ citation needed ], is celebrated in continuity with Vegetarian Awareness Month (all of October), which begins with World Vegetarian Day on October 1, and includes other commemorative dates involving reverence for life in all species, faith-based vegetarianism and animal advocacy, and more. World Vegan Day follows Vegetarian Awareness Month (October) and initiates World Vegan Month (all of November). November 2, commemorated as Dynamic Harmlessness Day, is the birthday of the late H. Jay Dinshah, founder of the American Vegan Society.
Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vegan.
Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products.
The Vegan Society is a registered charity and the oldest vegan organization in the world, founded in the United Kingdom in 1944 by Donald Watson, Elsie Shrigley, George Henderson and his wife Fay Henderson among others.
The International Vegetarian Union (IVU) is an international non-profit organization whose purpose is to promote vegetarianism. The IVU was founded in 1908 in Dresden, Germany.
The Boston Vegetarian Society (BVS) is a non-profit educational organization based in Boston, Massachusetts, USA, with the purpose of promoting and supporting vegetarianism and veganism. It hosts monthly speaking events and an annual vegetarian food festival in the fall.
World Vegetarian Day is observed annually around the planet on October 1. It is a day of celebration established by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978, "To promote the joy, compassion and life-enhancing possibilities of vegetarianism." It brings awareness to the ethical, environmental, health, and humanitarian benefits of a vegetarian lifestyle. World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Vegetarian Awareness Month has been known variously as "Reverence for Life" month, "Month of Vegetarian Food", and more.
The Toronto Vegetarian Association (TVA), also known as VegTO, is a volunteer-driven, charitable organization based in Toronto, Ontario. Founded in 1945, its mission is to inspire people to choose a healthier, greener, more compassionate lifestyle through plant-based eating.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
Veggies of Nottingham, also known as Veggies Catering Campaign, is a company and a campaigning group based in Nottingham, England, promoting ethical alternatives to mainstream fast food. It does this by hosting events such as the annual East Midlands Vegan Festival, publishing books and leaflets, and maintaining an extensive website, including a Contacts Directory of groups with similar aims. As a non-profit worker co-operative it also provides affordable, wholesome, minimally-packaged vegan catering at a wide range of events and protests using fair trade, organic and/or locally sourced ingredients.
Hom Jay Dinshah was an American veganism activist and natural hygiene proponent who was the founder and president of the American Vegan Society and the editor of its publication the Ahimsa magazine (1960–2000).
Meat-free days or veggiedays are declared to discourage or prohibit the consumption of meat on certain days of the week. Mondays and Fridays are the most popular days. There are also movements encouraging people giving up meat on a weekly, monthly, or permanent basis.
The International Vegetarian Week (IVW) consists of 7 days, October 1 to 7, where many events promoting the vegetarian lifestyle take place in several nations of the world. This annual week begins with World Vegetarian Day, which has been endorsed since 1977 by the International Vegetarian Union (IVU), which is headquartered in the U.K.
The American Vegan Society (AVS) is a 501(c)(3) nonprofit organization that promotes veganism in the United States. It was founded in 1960 by H. Jay Dinshah. The date of the earlier The Vegan Society (UK)'s founding, November 1, is now celebrated annually as World Vegan Day.
Michael A. Klaper is an American physician, vegan health educator, conference and event speaker, and an author of articles and books of vegan medical advice. Graduating from medical school in 1972, Klaper became a vegan ten years later and subsequently became active in the area, publishing three books advocating veganism and serving as a founding director of the Institute of Nutrition Education and Research.
Louise Wallis is a DJ, singer, and writer who is also known for her animal advocacy. She lived in London, England, and now resides in South Wales.
Rynn Berry was an American author and scholar on vegetarianism and veganism, as well as a pioneer in the animal rights and vegan movements.
VegfestAU is a vegan food festival held annually in Sydney and Melbourne on or around World Vegan Day, 1 November.
The Farm Vegetarian Cookbook is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.
Freya Smith Dinshah is the author of The Vegan Kitchen, president of the American Vegan Society in Malaga, New Jersey, and editor of American Vegan magazine.