Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian or vegan, and it is based on the Dharmic concept of ahimsa (non-violence). Vegetarianism is common in other Dharmic faiths such as Hinduism, Jainism and Sikhism, as well as East Asian religions like Taoism. While monks, nuns and a minority of believers are vegetarian year-round, many believers follow the Buddhist vegetarian diet for celebrations.
Vegetarianism is the practice of abstaining from the consumption of meat. It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian.
The Vegetarian Society of the United Kingdom (VSUK) is a British registered charity. It campaigns for dietary changes, licenses Vegetarian Society Approved trademarks for vegetarian and vegan products, runs a cookery school and lottery, and organises National Vegetarian Week in the UK.
Viva! is a British animal rights group, which focuses on promoting veganism. It was founded by Juliet Gellatley in 1994. Viva! carries out undercover investigations to expose the abuse of factory farmed animals and produces information on how to go vegan, including recipes and shopping guides. It is a registered charity.
Richard H. Schwartz is a professor emeritus of mathematics at the College of Staten Island; president emeritus of the Jewish Vegetarians of North America (JVNA); and co-founder and coordinator of the Society of Ethical and Religious Vegetarians (SERV). He is best known as a Jewish vegetarian activist and advocate for animal rights in the United States and Israel.
Ovo vegetarianism is a type of vegetarianism which allows for the consumption of eggs but not dairy products, in contrast with lacto vegetarianism. Those who practice ovo vegetarianism are called ovo-vegetarians. "Ovo" comes from the Latin word for egg.
World Vegetarian Day is observed annually around the planet on October 1. It is a day of celebration established by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978, "To promote the joy, compassion and life-enhancing possibilities of vegetarianism." It brings awareness to the ethical, environmental, health, and humanitarian benefits of a vegetarian lifestyle. World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Vegetarian Awareness Month has been known variously as "Reverence for Life" month, "Month of Vegetarian Food", and more.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
The earliest records of vegetarianism as a concept and practice amongst a significant number of people are from ancient India, especially among the Hindus and Jains. Later records indicate that small groups within the ancient Greek civilizations in southern Italy and Greece also adopted some dietary habits similar to vegetarianism. In both instances, the diet was closely connected with the idea of nonviolence toward animals, and was promoted by religious groups and philosophers.
Compassionate Action for Animals (CAA) is a Minneapolis-based animal advocacy non-profit focused on raising awareness on factory farming and promoting vegetarianism and veganism.
Matthew Michael Ball is an American animal activist. He is co-founder and President of One Step for Animals.
Jewish Veg is an international 501(c)(3) charitable organization whose mission is to encourage and help Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. Jewish Veg was formerly called Jewish Vegetarians of North America (JVNA) and, prior to that, the Jewish Vegetarian Society of America.
Non-vegetarian food contains meat, and sometimes, eggs. The term is common in India, but not usual elsewhere. In the generally vegetarian environment of India, restaurants offering meat and fish usually have a "non-vegetarian" section of their menu, and may include the term in their name-boards and advertising. When describing people, non-vegetarians eat meat and/or eggs, as opposed to vegetarians. But in India, consumption of dairy foods is usual for both groups.
Norm Phelps was an American animal rights activist, vegetarian and writer. He was a founding member of the Society of Ethical and Religious Vegetarians (SERV), and a former outreach director of the Fund for Animals. He authored four books on animal rights: The Dominion of Love: Animal Rights According to the Bible (2002), The Great Compassion: Buddhism and Animal Rights (2004), The Longest Struggle: Animal Advocacy from Pythagoras to PETA (2007), and Changing the Game: Animal Liberation in the Twenty-first Century (2015).
Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding animal welfare, environmental ethics, moral character, and health as reasons for adopting a vegetarian or vegan diet.
Farm Animal Rights Movement (FARM) is an international nonprofit organization working to promote a vegan lifestyle and animal rights through public education and grass roots outreach. It operates ten national and international programs from its headquarters in Bethesda, Maryland. FARM has the abolitionist vision of a world where animals are free from all forms of human exploitation, including, food and clothing, research and testing, entertainment and hunting. FARM's mission is to spare the largest number of animals from being bred, abused, and slaughtered for food, as this accounts for 98% of all animal abuse and slaughter.
Jack Norris is an American dietitian and animal rights activist who specializes in plant-based nutrition. He is Executive Director of Vegan Outreach, which he co-founded in 1993. He designed Vegan Outreach's Adopt A College program which began in 2003 and ran until March 2020. He now oversees Vegan Outreach's 10 Weeks to Vegan and Vegan Chef Challenge programs.
Vegetarian Society (Singapore) or VSS is a non-profit, non-denominational organisation. The Singapore-registered charity was established in 1999 to "Promote vegetarianism among the public and support and link individuals and organizations that practise, promote or endorse vegetarianism". VSS is the largest community for vegetarianism, veganism or any form of semi-vegetarianism in Singapore. Promoting a plant-based diet is one of the main goals.
Ori Shavit is an Israeli writer, journalist, blogger, restaurateur, restaurant critic, and animal rights activist. She runs a popular vegan food blog, "Vegan Girls Have More Fun." Shavit has been noted for her workshops and lectures on vegan cooking and her advocacy for animal rights and veganism.
Tracye McQuirter is an African-American public health nutritionist and a Vegan/Plant-based author who appears in the 2024 documentary, You Are What You Eat: A Twin Experiment.
