| The Game Changers | |
|---|---|
 Official release poster | |
| Directed by | Louie Psihoyos |
| Written by | Mark Monroe Joseph Pace |
| Produced by | Joseph Pace James Wilks |
| Starring | James Wilks Scott Jurek Patrik Baboumian |
Production company | |
Release date |
|
Running time | 86 minutes |
| Country | United States |
| Language | English |
| Box office | $897,992 [1] |
The Game Changers is a 2018 American documentary film about athletes who follow plant-based diets.
The film explores the lives of plant-based athletes. [2] [3] [4] It received mostly positive reviews by viewers, but was also criticized by some nutrition, fitness, and science communication professionals. [5] [6] [7]
The Game Changers debuted at the Sundance Film Festival in January 2018, with a second edit released worldwide for a one-day screening in September 2019. [3] The film has over a dozen executive producers, including James Cameron, Arnold Schwarzenegger, Pamela Anderson, Rip Esselstyn, Jackie Chan and Brendan Brazier. [4]
James Wilks is a mixed martial artist and self defense instructor. Having suffered an injury he used his downtime to explore the effects of plant-based diets on health, recovery, and athletic performance. He first explores the vegetarian diet of Roman gladiators before interviewing athletes such as Scott Jurek, Patrik Baboumian, Bryant Jennings, and Derrick Morgan (along with his wife, the plant-based chef Charity Morgan) who attribute their success to a plant-based diet.
Comments follow from Scott Stoll, a physician for the USA Olympic team, who argues that animal based protein impedes recovery and athletic performance due to certain inflammatory molecules and inflammatory mediators. He contrasts this with plant-based proteins that, he argues, promote gut microbial diversity, reduce inflammation, and optimize recovery and athletic performance. The film dramatizes a comparison of postprandial effects of meals consisting of animal- versus plant-based foods, purporting to show that those who ate meat showed reduced penile function and indications of endothelial dysfunction that could disrupt athletic performance. In an interview, Professor of Epidemiology and Nutrition, Walter Willett, argues that there is accumulating evidence showing that high consumption of protein from dairy sources is related to a higher risk of prostate cancer.
The next scenes criticize the meat and dairy industry for what Perry Mason, Executive Officer of the Cook County Department of Public Health, calls tactics out of the tobacco industry playbook where public relations firms such as Exponent hire researchers to create doubt to counteract public health messages. Doctor of preventative medicine David Katz says despite the appearance of confusion in the media, there is global consensus that a healthy diet is a plant-food rich diet.
A further indictment of animal agriculture comes from Bob Bailey, Research Director of Energy, Environment, and Resources at Chatham House, who says that while three quarters of all agricultural land are used for livestock production such food sources provide 34% of the protein and 18% of the calories worldwide. Animal agriculture is charged with being a main driver of deforestation and is implicated in habitat destruction and loss of biodiversity. Other scientists in the film mention other environmental impacts of animal farming including carbon dioxide emissions, the overuse of fresh water, and water pollution. Professor of Food Policy, Tim Lang, makes a closing argument that reducing meat and dairy consumption and increasing plant consumption will improve both public health and environmental health.
Having recovered from his injury, Wilks is shown teaching self defense with an additional component, what he terms "internal defense", saying that with his understanding of the benefits of plant-based diets he now has the tools to protect more lives than ever before.
On Rotten Tomatoes the film has an approval rating of 70% based on reviews from 10 critics. [9] It has been credited with influencing some viewers to shift their dietary habits towards more plant-based options, [10] [11] [12] an impact that has been dubbed the "Game Changers effect". [13] Actor Dolph Lundgren and CEO of Greggs, Roger Whiteside said they decided to follow a vegan diet after watching it. [14] [15] Viewing the film was accredited as an approved activity for continuing medical education (CME) credits by the Defense Health Agency, [16] and the American College of Lifestyle Medicine offers CME credits for watching the film and passing an online quiz based on it. [17] [18]
Despite positive reception, [19] the documentary was criticized by some professionals in fitness, nutrition, and science communication. [7] [20] For example, sports nutrition expert Asker Jeukendrup said, "Game Changers ticks almost all the boxes of pseudoscience, and none of the boxes of science" [6] while Joe Schwarcz, director of the McGill University Office for Science and Society complained, "There is good science to be had for promoting a plant-based diet, but this film strays too much into pseudoscience for my appetite." Schwarcz criticized the film, saying "the feats of the athletes in The Game Changers cannot be considered to be proof of the benefits of a vegan diet for athletic performance." According to Schwarcz, the evidence presented "is quite flimsy", the filmmakers indulge in confirmation bias and data dredging, and "some of the research cited on behalf of veganism is funded by the organic or avocado industries." [5]
The journal of the Hungarian Dietetic Association Új DIÉTA (New Diet) criticized the film, calling it "pseudoscience rather than real science" and "propaganda for veganism". The journal criticized the film for "one-sided research" and claims lacking in scientific basis, saying "The Game Changers only includes research that is conducive to the message they want to convey, that a vegan (plant based) diet is better in all respects than a diet containing animal-derived foods." The journal opined that it is "of paramount importance" that a documentary of this type approach the topic with scientific rigor, but "instead, the filmmakers placed more emphasis (on) eliciting emotional impact than the proper scientific background." The journal observed that "the film details at length" a consensus that vegan diet "is the most ideal" from a sustainability standpoint, however, according to a study in 2020, "it cannot be stated that the vegan diet would be the most sustainable." According to the journal, the filmmakers have numerous conflicts of interest, noting that "the speaking doctors, celebrities and professionals are all dedicated vegan activists, vegan distributors, and famous vegan fanatics like Jackie Chan or Arnold Schwarzenegger." [21]
Mail & Guardian writer Luke Feltham criticized Wilks claim that "we are presenting the facts and letting people make their own decisions." According to Feltham, "But that's not quite true. At every turn The Game Changers does its best to instill horror at even the thought of drinking a glass of milk. The claim is that not only is all meat—not just red meat—unhealthy for you, it will also hinder your athletic performance dramatically. There's even a neat animation of your capillaries collapsing in on themselves." Feltham also perceived a number of conflicts of interest among the filmmakers, saying, "it's hard to shake the sense that there is a strong agenda here." Feltham called the film "an hour-and-a-half advertisement for vegan living" and concluded that "instead of inspiring a balanced diet, The Game Changers happily goes to the other extreme." [22]
Some generally supportive reviewers also took issue with the movie's portrayal of masculinity especially as it adopts some stereotypical arguments regarding virility and the traditionally assumed connections between masculinity and strength. [23] [24] [25] [26]
Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals. A person who follows the diet or philosophy is known as a vegan.
Vegetarianism is the practice of abstaining from the consumption of meat. It may also include abstaining from eating all by-products of animal slaughter.
A flexitarian diet, also called a semi-vegetarian diet, is one that is centered on plant foods with limited or occasional inclusion of meat. For example, a flexitarian might eat meat only some days each week. Flexitarian is a portmanteau of the words flexible and vegetarian, signifying its followers' less strict diet pattern when compared to vegetarian pattern diets.
A plant-based diet is a diet consisting mostly or entirely of plant-based foods. Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds. They do not need to be vegan or vegetarian, but are defined in terms of low frequency of animal food consumption.
Neal D. Barnard is an American animal rights activist, author, psychiatrist and founding president of the Physicians Committee for Responsible Medicine (PCRM). Barnard is an advocate of whole food plant-based nutrition.
Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the negative environmental impact of meat production. Livestock as a whole is estimated to be responsible for around 15% of global greenhouse gas emissions. As a result, significant reduction in meat consumption has been advocated by, among others, the Intergovernmental Panel on Climate Change in their 2019 special report and as part of the 2017 World Scientists' Warning to Humanity.
Thomas Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
Caldwell Blakeman Esselstyn Jr. is an American physician, author and former Olympic rowing champion.
Michael Herschel Greger is an American physician, author, and professional speaker on public health issues, best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.
Pescetarianism is a dietary practice based on the consumption of fish and shellfish to the exclusion of land-based meats. The practise incorporates seafood into an otherwise vegetarian diet, and may or may not include other animal products such as eggs and dairy products. Approximately 3% of adults worldwide are pescetarian, according to 2017–2018 research conducted by data and analytics companies.
Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and Ultra-processed foods, and instead eating a whole-food, plant-based diet, may serve as a form of chronic illness intervention.
Planeat is a 2010 British documentary film by Or Shlomi and Shelley Lee Davies. The film discusses the possible nutritional and environmental benefits of adopting a whole foods, plant-based diet based on the research of T. Colin Campbell, Caldwell Esselstyn and Gidon Eshel. The film also features the views of Peter Singer.
Rip Esselstyn is an American health activist, food writer, and former firefighter and triathlete. He is known as an advocate of low-fat, whole-food, plant-based diet that excludes all animal products and processed foods. He calls it a "plant strong" diet, a term he has trademarked. He has appeared in two documentaries about plant-based nutrition: Forks Over Knives (2011) and The Game Changers (2018). He is the author of The Engine 2 Diet (2009), My Beef With Meat (2013), Plant-Strong (2016), and The Engine 2 Seven-Day Rescue Diet (2017).
Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews.
What the Health is a 2017 American documentary film which critiques the health effects of meat, dairy product and egg consumption, and questions the practices of leading health and pharmaceutical organizations. It also advocates for a plant-based diet. It has been criticised for scientific inaccuracies.
Vegaphobia, vegephobia or veganophobia is an aversion to, or dislike of, vegetarians and vegans. The term first appeared in the 2010s, coinciding with the rise in veganism in the late 2010s. Several studies have found an incidence of vegaphobic sentiments in the general population. Positive feelings regarding vegetarians and vegans also exist. Because of their diet, others may perceive them as more virtuous or principled.
As in the human practice of veganism, vegan dog foods are those formulated with the exclusion of ingredients that contain or were processed with any part of an animal, or any animal byproduct. Vegan dog food may incorporate the use of fruits, vegetables, cereals, legumes including soya, nuts, vegetable oils, as well as any other non-animal based foods.
Gidon Eshel is an American geophysicist best known for his quantification of the "geophysical consequences of agriculture and diet". As of 2017, he is research professor at Bard College in New York. He is known for his research on the environmental impacts of plant-based diets.
Eating You Alive is a 2018 health documentary film about why Americans are suffering from chronic diseases such as cardiovascular disease, diabetes, obesity, autoimmune disease, among other diseases, and whether the outcome can be changed.
Susan Marie Levin was an American registered dietitian, advocate of plant-based nutrition and veganism activist. She was one of the authors of the Academy of Nutrition and Dietetics position on vegetarian diets in 2016.
