Toni Fiore is an American TV host, cookbook author, and chef, focusing on vegetarian and vegan dishes. [1] [2] [3]
Fiore was born to an Italian-American father and a German mother, and spent her teens and 20s in Italy. Fiore is a self-taught chef and she lives in Cumberland, Maine. [4]
Fiore is known for creating many vegetarian and vegan recipes, including millet beet burgers, dijon tempeh, tunno sandwiches, and eggplant meatballs. [5] [6] [7]
Fiore hosted the TV show Totally Vegetarian produced by creator Betsy Carson, Delicious TV. [8] [9] Filming on Totally Vegetarian began in 2002 at the cable access station in Portland, Maine before it was picked up by PBS; 52 episodes were produced. [4] In 2008, Da Capo Lifelong Books published Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian, by Fiore. [10] [11] [12]
Fiore co-hosted the PBS cooking show Vegan Mashup for three seasons (2012-2016) [13] with Miyoko Schinner and Terry Hope Romero. [14] Guest chefs on the show included Bryant Terry, Colleen Patrick-Goudreau, Girl Gone Raw Elizabeth Fraser, and Cathi DiCocco. [15]