Isa Chandra Moskowitz | |
|---|---|
 Moskowitz in Omaha, Nebraska, 2010 | |
| Born | February 3, 1973 |
| Culinary career | |
| Cooking style | Vegan |
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Award(s) won
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Isa Chandra Moskowitz is an American vegan chef, cookbook author, former host of the vegan community access cooking show Post Punk Kitchen , and restaurateur.
Raised in Brooklyn, New York, and having dropped out of The High School of Music & Art, where she majored in fine art, Moskowitz found herself drawn toward the punk rock scene of the Lower East Side of Manhattan in the late 1980s, embracing first a vegetarian diet, then veganism. [1] She also volunteered with Food Not Bombs. [2] an anarchist organization that provides free vegan meals to the homeless and needy.
In 2023, Tasting Table named Moskowitz as one of the “21 Plant-Based Chefs You Need To Know,” [3] and VegNews listed her as one of the "37 Creative Chefs Crafting the Future of Vegan Food." [4]
The inspiration to create her own cooking show, the Post Punk Kitchen, came while watching the Food Network and wondering to herself why there were no vegan shows. [5] According to Moskowitz, the show used the title The Post Punk Kitchen to signify the feeling of being "older and facing the conundrum of growing up and making compromises that their eighteen-year-old selves might hate them for". [5]
In April 2008, she relocated from New York to Portland, Oregon, then to Omaha, Nebraska. Her restaurant, Modern Love, has locations in Omaha and Brooklyn. [6] [7] [8] Her first restaurant, Modern Love, opened in Omaha in 2014 [9] and a second location opened in Brooklyn in 2016. [10]
The success of The Post Punk Kitchen led to the compilation of a cookbook, Vegan with a Vengeance, in late 2005, and a number of additional cookbooks over the years. [11] [12] [13]
In 2023, Food & Wine listed both Veganomicon and Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week as 16 best vegan cookbooks for the year, [14] and also named Isa Does It as one of “The 18 Best Vegan Cookbooks for Every Type of Meal." [15]
VegNews listed Veganomicon, [16] Super fun Times Vegan Holiday Cookbook, [17] Vegan Brunch, [18] Isa Does It, [18] and I Can Cook Vegan [19] as "Top 100 Vegan Cookbooks of All Time" in 2024.
Moskowitz is a vocal opponent of "humane meat", [21] promoting animal rights through what she calls "Culinary Activism" or "Baketivism": [22] [23]
After the 2010 Haiti earthquake, Moskowitz posted on her blog a call for vegans to host bake sales in their home cities to fundraise for relief [24] which resulted in over $75,000 being raised. [23]
Articles
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The Post Punk Kitchen is a vegan cooking show that aired on Brooklyn and Manhattan public-access television cable TV from 2003 to 2005. The shows were available on DVD as well.
Blossoming Lotus is a counter-service vegan restaurant in Portland, Oregon, U.S. It was founded in Kapa'a, Hawaii, in 2002. At its peak the company had three restaurants, but now only operates in Portland at 2 locations, a Northeast Restaurant, and a Northwest Cafe and Juice Bar.
VeggieBoards is one of the largest and most active internet forums for vegetarians and vegans. Typical forum topics include issues relating to vegetarianism, veganism, animal welfare, animal rights, the environment, health, physical fitness and recipes. As of June 2012, the forum had over 48,000 registered members and more than 3 million posts. In May 2012, VeggieBoards changed ownership for the first time since its creation. It is now owned by Huddler.
Bryant Terry is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work. In 2021 he was awarded a NAACP Image Award for his book Vegetable Kingdom, which received a starred review from Publishers Weekly.
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Tabitha Bonita Brown is an American actress and social media personality. She creates online video content incorporating veganism, humor and motivational speaking. Brown has over 5 million followers on TikTok and over 4.2 million followers on Instagram as of March 2023. She has been described by HuffPost as "America's Mom" and her content has been characterized by critics as being "comforting" and "calming". She is the host of the Food Network’s first plant-based cooking competition It’s CompliPlated and host of the Emmy-nominated YouTube children’s show Tab Time.
Joanne Lee Molinaro is an American attorney, and Vegan/Plant-based author and blogger. Her cookbook, The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, won the 2022 James Beard Foundation Award.
Vegetable Kingdom: The Abundant World of Vegan Recipes, often shortened to Vegetable Kingdom, is a 2020 cookbook by Bryant Terry. It received positive reviews and won an NAACP Image Award. Recipes are based on the cuisines of the African diaspora. The book provides a song pairing for each dish.
Hannah Che is an American Plant-based/Vegan writer, chef, and author, as well as a pianist. Her cookbook, The Vegan Chinese Kitchen, won the 2023 James Beard Foundation Award.
Chef Charity Morgan is an American plant-based chef and cookbook author. She is the wife of former NFL Linebacker Derrick Morgan, and appeared with him in the 2018 plant-based diet documentary, The Game Changers.
Toni Okamoto is an American plant-based cookbook author, who appeared in the 2017 plant-based diet documentary, What the Health.
Nisha Vora is an American Vegan/Plant-based cookbook author.
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Richa Hingle is a Vegan/Plant-based cookbook author, and is known as the blogger, Vegan Richa.
