A. Breeze Harper | |
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Nationality | American |
Education | Dartmouth College (BA) Harvard Extension School (ALM) University of California, Davis (PhD) |
Occupation |
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Known for | |
Notable work | Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society (2010) |
Website | www |
Amie "Breeze" Harper is an American [1] critical race feminist, diversity strategist, [2] and author of books and studies on veganism and racism. [3] [4] Her Sistah Vegan anthology features a collection of writings by black female vegans. [5]
Harper attributes her initial interest in practicing veganism to the influence of the work of Dick Gregory in connecting diet to the liberation struggle of marginalized groups, and to Afrocentric, raw foodist Queen Afua. [6]
In 2015, Harper organized a conference, The Vegan Praxis of Black Lives Matters, to discuss intersectional issues concerning veganism and the Black Lives Matter movement. [7] In the same year, Harper joined the advisory board for Black Vegans Rock . [8]
Harper was the Humane Party's vice-presidential nominee for the 2016 U.S. presidential election. [9]
Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vegan.
Lantern Publishing & Media is an American non-profit book publisher founded in 2020, having acquired the assets of Booklight Inc. DBA Lantern Books in 2019. Booklight was founded in 1999, and first located in Union Square, before moving to Brooklyn in 2007, where Lantern Publishing & Media had its offices, before moving to Woodstock, NY, in 2022. The subject areas that Lantern Publishing & Media covers include veganism, animal rights, humane education, spirituality, wellness and recovery, and social justice. Lantern distributes books published by the American Mental Health Foundation, and is in turn distributed by Red Wheel Weiser.
Isa Chandra Moskowitz is an American vegan chef, cookbook author, former host of the vegan community access cooking show Post Punk Kitchen, and restaurateur.
Shelby Steele is an American author, columnist, documentary film maker, and a Robert J. and Marion E. Oster Senior Fellow at Stanford University's Hoover Institution. He specializes in the study of race relations, multiculturalism, and affirmative action.
Skinny Bitch is a diet book written by former modelling agent Rory Freedman and former model Kim Barnouin.
lauren T. Ornelas is an American animal rights advocate for more than 20 years and is the founder of the Food Empowerment Project.
James E. McWilliams is professor of history at Texas State University. He specializes in American history, of the colonial and early national period, and in the environmental history of the United States. He also writes for The Texas Observer and the History News Service, and has published a number of op-eds on food in The New York Times, The Christian Science Monitor, and USA Today. Some of his most popular articles advocate veganism.
Matthew Michael Ball is an American animal activist. He is co-founder and President of One Step for Animals.
Norm Phelps was an American animal rights activist, vegetarian and writer. He was a founding member of the Society of Ethical and Religious Vegetarians (SERV), and a former outreach director of the Fund for Animals. He authored four books on animal rights: The Dominion of Love: Animal Rights According to the Bible (2002), The Great Compassion: Buddhism and Animal Rights (2004), The Longest Struggle: Animal Advocacy from Pythagoras to PETA (2007), and Changing the Game: Animal Liberation in the Twenty-first Century (2015).
Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding animal welfare, environmental ethics, moral character, and health as reasons for adopting a vegetarian or vegan diet.
Rynn Berry was an American author and scholar on vegetarianism and veganism, as well as a pioneer in the animal rights and vegan movements.
Nick Cooney is a managing partner at Lever VC, an investment fund focused on alternative protein companies.
The Humane League (THL) is an international nonprofit organization that works to end the abuse of animals raised for food through corporate, media and community outreach. It operates in the United States, Mexico, the UK and Japan. THL promotes plant-based diets, conducts research on the effectiveness of different interventions, and works to obtain animal welfare commitments from companies. It was founded in 2005 in Philadelphia by Nick Cooney.
pattrice jones is an American ecofeminist writer, educator, and activist. She is the co-founder of VINE Sanctuary in Springfield, Vermont, an LGBTQ-run farmed-animal sanctuary.
Vegan studies or vegan theory is the study of veganism, within the humanities and social sciences, as an identity and ideology, and the exploration of its depiction in literature, the arts, popular culture, and the media. In a narrower use of the term, vegan studies seek to establish veganism as a "mode of thinking and writing" and a "means of critique".
Satya was an American monthly magazine which covered vegetarianism, animal rights, environmentalism and social justice issues. It was co-founded by Beth Gould and Martin Rowe in 1994 and released its final issue in 2007. Scholar Gary Francione says Satya became the main journal that promoted animal welfare after the demise of The Animals' Agenda in 2002.
Aph Ko is an American writer, vegan activist, and digital media producer. She is the author of Racism as Zoological Witchcraft: A Guide to Getting Out (2019), co-author of Aphro-ism: Essays on Pop Culture, Feminism, and Black Veganism from Two Sisters (2017), and creator of the website Black Vegans Rock.
Black veganism in the United States is a social and political philosophy that connects the use of non-human animals with other social justice concerns such as racism and with the lasting effects of slavery, such as the subsistence diets of enslaved people enduring as familial and cultural food traditions. Sisters Syl Ko and Aph Ko first proposed the intersectional framework for and coined the term Black veganism. The Institute for Critical Animal Studies called Black veganism an "emerging discipline".