External links
- Official website
- RainbowPlantLife- Official YouTube Channel
- Biography from Penguin Random House
Nisha Vora | |
|---|---|
| Occupation | Vegan/Plant-based cookbook author |
| Alma mater | University of California, Berkeley Harvard Law School |
| Subject | Vegan/Plant-based cookbooks |
| Notable works | Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (2024) The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (2019) |
Nisha Vora is an American Vegan/Plant-based cookbook author and blogger.
Vora's parents emigrated from Mumbai, India [1] to New Jersey in 1982. [2] [3] Her father, who is a physician, moved the family to Barstow, California, when he heard that there was a need for doctors there, [2] and Vora grew up in Barstow. [1] [4]
At the age of 14, Vora began to teach herself how to cook by watching chefs such as the Ina Garten and Alton Brown on the Food Network, [2] spending time in the cookbook section of bookstores, [4] and learning from her mother, who created Indian vegetarian cuisine. [1] [2]
Vora's family had given her three career paths to choose from (medicine, engineering, law), so she chose law. [4] She continued to cook for her friends in college and law school, [2] and received her degree in political science from the University of California, Berkeley in 2009 [2] and her JD from Harvard Law School in 2012. [5]
After law school, Vora worked in "a big law firm and a smaller nonprofit," but realized that she did not like the legal profession. [2] [4] She used cooking and eventually food blogging as a way to cope with the stress of legal work, and became involved in food photography and recipe development. [4] Ultimately, she left her career as a lawyer in 2016 in order to focus fully on being a vegan food blogger, which was "inspired by documentaries about factory farming." [2]
In 2017, Vora worked for a food startup while maintaining her social media presence. [4] In 2018, she was contacted by Penguin-Random House with an offer to turn recipes from her fledgling vegan cooking blog, "Rainbow Plant Life," into a book (The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes, 2019). [2] [4] Vora does credit law school with the writing, research, and analytical skills needed for her current work saying that when she "was developing a chocolate chip recipe, I did a mountain of research on ingredient ratios in non-vegan chocolate chip cookies, the percentage of butter, the percentage of fat, the percentage of eggs, so that I could come up with a recipe that tastes just as delicious and is just as chewy and has crispy edges like a regular chocolate chip cookie. I bring this super analytical lens that I think comes from having that background as a law student and as a lawyer.” [2]
In 2024, Gotham named her cooking channel, Rainbow Plant Life one of the "8 Vegetarian and Vegan Youtube Channels That Make Plant-Based Cooking Easy." [6]
Forbes named her first cookbook, The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (2019) as one of the "Best Vegan Cookbooks" of 2019, [7] Food & Wine called it one of "The 18 Best Vegan Cookbooks for Every Type of Meal" in 2023, [8] Parade listed it as one of the "Best Vegan Cookbooks to Add to Your Collection Right Now" in 2019, [9] and Good Housekeeping named it as one of the "14 Best Healthy Cookbooks, According to Cooking and Nutrition Experts" in 2023. [10] VegNews listed The Vegan Instant Pot Cookbook as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [11]
Her second cookbook, Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (2024) was #3 on The New York Times Best Seller list for the week of September 22, 2024. [12] Kristin Montemarano states in Food & Wine that it is "filled with...essential flavor-building steps you should always be taking," [13] while Washington Post Food and Dining Editor Joe Yonan suggests that it demonstrates how a Plant-based diet "is a distinct cuisine with its own principles and strategies." [14] In addition, New York (magazine) listed Big Vegan Flavor as one of "The Best Cookbooks to Gift This Year [2024]," [15] Chowhound lists it as one of the "15 Best Vegetarian Cookbooks Of 2024," [16] Civil Eats includes it in its "2024 Food and Farming Holiday Book Gift Guide," [17] columnist Avery Yale Kamila listed it among "The year’s best vegan cookbooks" in the Portland Press Herald, [18] and VegNews listed it as one of "The Best Vegan Cookbooks of 2024." [19]
