Plant-based action plans are government climate change mitigation strategies that promote plant-based food development, production and consumption. The best known is the international Plant Based Treaty. Some countries have developed their own plans, or announced intentions to develop plans, including Denmark and South Korea, as have cities including New York City. [1] [2]
Launched in 2021 at COP26 in Glasgow, the Plant Based Treaty is an international treaty that has been signed by cities around the world that has the aim of reducing greenhouse gas emissions from animal agriculture. It encourages carbon labeling on menus and transitioning to plant-based meals on school menus, known as vegan school meals, and council menus. [3] It is modelled on the Fossil Fuel Non-Proliferation Treaty. [4]
The treaty calls for:
Los Angeles became the 20th city to endorse the treaty when the Los Angeles City Council voted to support it in October 2022. [6] In 2023, Edinburgh was the first European capital city to sign the treaty. [7] In January 2024, Exmouth became the fifth UK council to endorse the treaty. [4] Amsterdam became the 26th municipal council to endorse the treaty. [8]
The Plant Based Treaty released its Safe and Just report at the COP28 climate talks in Dubai. [9] The Plant Based Treaty advocates did not have access to the negotiating sessions during COP28. Instead they held a rally in support of the treaty. "The emissions from the food system alone will put the 1.5 and 2C climate target out of reach," Plant Based Treaty science ambassador Steven George said at COP28. [10]
Denmark’s Action Plan for Plant-Based Foods [Danish: Handlingsplan for plantebaserede fødevarer] was launched on 13 October 2023 to pave the way for a development of the plant-based sector in Denmark, with measures to transition production as well as consumption. The action plan was motivated by various reasons, including climate change, biodiversity loss, food resources, and public health. [11] It follows a political agreement in Denmark from 2021. The plan includes stimulation domestic consumption (e.g. training of public and private kitchen chefs on preparing plant-based meals, nudging interventions, retail campaigns, etc.), export initiatives, stimulating production at farm level, as well as research and development, while also strengthening collaboration on plant-based foods throughout the food system.
The plan is accompanied by a Plant-Based Food Grant, which originally was worth 675 mil. DKK (90 mil. EUR), [12] but later with additional funding has grown to 812 mil. DKK (109 mil. EUR). This grant also supports initiatives across the food system, from farm to fork. [13]
The South Korean action plan was announced in 2023 and includes the promotion of plant-based exports, as well as R&D support with the installation of an alternative food research support centre. [2]
The New York City action plan includes many elements. In 2023, all the NYC Health + Hospitals were serving plant-based meals as the primary dinner option. [14] The plan includes the Eat A Whole Lot More Plants health promotion campaign. [15] The New York City Public Schools serve plant-based meals on Fridays, and older adult centers, homeless shelters, and jails serve plant-based meals once each week. [16]
A meat alternative or meat substitute, is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy, but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Alternative protein foods can also be made by precision fermentation, where single cell organisms such as yeast produce specific proteins using a carbon source; as well as cultivated or laboratory grown, based on tissue engineering techniques. The ingredients of meat alternative include 50–80% water, 10–25% textured vegetable proteins, 4–20% non-textured proteins, 0–15% fat and oil, 3-10% flavors/spices, 1-5% binding agents and 0-0.5% coloring agents.
A plant-based diet is a diet consisting mostly or entirely of plant-based foods. It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices. Plant-based diets may also be vegan or vegetarian but do not have to be, as they are defined in terms of high frequency of plants and low frequency of animal food consumption.
The European Vegetarian Union (EVU) is a non-profit, non-governmental umbrella organisation for vegan and vegetarian societies and groups in Europe. The union works in the areas of vegetarianism, nutrition, health, consumer protection, climate and environment, and food labelling.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
Meatless Monday and Meat Free Monday are international campaigns that encourage people to not eat meat on Mondays to improve their health and the health of the planet.
Gardein is a line of meat-free foods produced by Conagra Brands. In 2003, the company was founded by Yves Potvin, who remained as the CEO of Gardein until 2016. In November 2014, Pinnacle Foods purchased Gardein for $154 million. Pinnacle was acquired by Conagra in 2018.
A kosher restaurant or kosher deli is an establishment that serves food that complies with Jewish dietary laws (kashrut). These businesses, which also include diners, cafés, pizzerias, fast food, and cafeterias, and are frequently in listings together with kosher bakeries, butchers, caterers, and other similar places, differ from kosher-style businesses in that they operate under rabbinical supervision, which requires the observance of the laws of kashrut, as well as certain other Jewish laws, including the separation of meat and dairy.
Suzy Amis Cameron is an American former actress, model, author and activist, who advocates for a plant-based diet.
Military nutrition is the field and study of food, diet, and nutrition in the military. It generally covers and refers to military rations and nutrition in military organizations and environments.
Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.
Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.
HappyCow is a mobile app and website that lists vegan and vegan-friendly restaurants and also a passionate community of over one million vegan-focused members. Aside from listing restaurants it also lists farmers markets, health food stores and all types of businesses with a vegan focus.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. 400,000 people signed up to the 2020 campaign. The campaign estimated this represented the carbon dioxide equivalent of 450,000 flights and the lives of more than a million animals. Veganuary can also refer to the event itself.
A vegan school meal or vegan school lunch or vegan school dinner or vegan hot lunch is a vegan option provided as a school meal. A small number of schools around the world serve vegan food or are vegan schools, serving exclusively vegan food.
The McPlant is a vegetarian burger sold by the fast-food chain McDonald's in several European countries. In 2021, McDonald's partnered with Beyond Meat, a Los Angeles–based producer of plant-based meat substitutes, to create the McPlant platform. It features a plant-based meat alternative burger patty made from plant ingredients such as potatoes, peas and rice.
Lord of the Fries is an Australian and New Zealand casual dining fast food chain. It was originally based in Melbourne, before expanding into other regions. It serves only vegan dishes including loaded fries, veggie burgers, hot dogs and a number of various sides and breakfast items. Due to the menu consisting entirely of plant-based products, all meals from the chain are Kosher and Halal. The restaurants became 100% vegan in 2018. The founders are vegan as are most of the franchisees.
The Fossil Fuel Non-Proliferation Treaty Initiative is a diplomatic and civil society campaign to create a treaty to stop fossil fuel exploration and expansion and phase-out existing production in line with the targets of the Paris Climate Agreement, while supporting a just transition to renewable energy.
Aviv was a Middle Eastern vegan restaurant with several locations in Portland, Oregon. Guy Fieri visited the restaurant for a 2020 episode of the Food Network's Diners, Drive-Ins and Dives. Although Aviv had been popular, it closed in 2021 during the COVID-19 pandemic.
The 2023 United Nations Climate Change Conference or Conference of the Parties of the UNFCCC, more commonly known as COP28, was the 28th United Nations Climate Change conference, held from 30 November to 13 December at Expo City, Dubai, United Arab Emirates. The COP conference has been held annually since the first UN climate agreement in 1992. The event is intended for governments to agree on policies to limit global temperature rises and adapt to impacts associated with climate change.
Plant-Based Universities is an international student-led campaign calling for universities and student unions to adopt fully plant-based catering. The campaign began in late 2021 by Animal Rising with the goal of 100% plant-based catering in universities in response to the climate crisis. Its chapters have initiated votes in students' unions and, as of November 2024, had been successful in one Austrian and twelve British universities, with around 80 active campaigns across eight countries.