Meat-free days

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Meat-free days or veggiedays are declared to discourage or prohibit the consumption of meat on certain days of the week. Mondays and Fridays are the most popular days. There are also movements encouraging people giving up meat on a weekly, monthly, or permanent basis.[ citation needed ]

Contents

History

Abstention from meat, other than fish, was historically done for religious reasons (e.g. the Friday Fast). In the Methodist Church, on Fridays, especially those of Lent, "abstinence from meat one day a week is a universal act of penitence". [1] [2] Anglicans (Episcopalians) and Roman Catholics also traditionally observe Friday as a meat-free day. [3] [4] Historically, Anglican and Catholic countries enforced prohibitions on eating meat, other than fish, on certain days of Lent. In England, for example, "butchers and victuallers were bound by heavy recognizances not to slaughter or sell meat on the weekly 'fish days', Friday and Saturday." [5] In the Eastern Orthodox Church, Wednesdays and Fridays are meat-free days. [6] In the Lutheran Church, Fridays and Saturdays are historically considered meat-free days. [7] Among East Asian Buddhists, vegetarian Buddhist cuisine was eaten on days tied to the phases of the moon known as Uposatha.[ citation needed ]

Meat-free days have also been observed due to wartime rationing (e.g. Meatless Tuesdays in Canada [8] and the United States—which also observed Wheatless Wednesdays—during World War I) [9] [10] or in states with failing economies.[ citation needed ]

In the People's Republic of Poland, meat-free days were encouraged by the government due to market forces. They were aimed at limiting meat consumption, primarily in favour of flour-based foods. The meat-free day was traditionally Friday, Monday or Wednesday.[ citation needed ]

Ecology and society

Attempts to reintroduce meat-free days are part of a campaign to reduce anthropogenic climate change and improve human health and animal welfare by reducing factory farming and promoting vegetarianism or veganism.

Africa

South Africa

Asia

Hong Kong

  • Daily "Meat Free Hong Kong Meetup" [14]

India

  • International Meatless Day, also called the 'International Vegetarian Day', 25 November, birthday of Sadhu T.L. Vaswani, who was an Indian educationist who started the Mira development for improving Indian instructional framework, beginning with settling St. Mira's School in Hyderabad, Sindh. The campaign for International Meatless Day was begun in 1986 by the Sadhu Vaswani Mission, an association for social administration for the abused and underprivileged. [15] [16]

Pakistan

Singapore

Taiwan

Europe

Belgium

Germany

Norway

Switzerland

North America

United States

See also

Related Research Articles

Great Lent Observance in Eastern Christianity

Great Lent, or the Great Fast, is the most important fasting season in the church year in the Eastern Orthodox Church, Oriental Orthodox Churches, Byzantine Rite Lutheran Churches and the Eastern Catholic Churches, which prepares Christians for the greatest feast of the church year, Pascha (Easter).

Friday is the day of the week between Thursday and Saturday. In countries adopting the "Monday-first" convention it is the fifth day of the week. In countries that adopt the "Sunday-first" convention, it is the sixth day of the week.

Ash Wednesday First day of Lent on the Western Christian calendar

Ash Wednesday is a holy day of prayer and fasting in many Western Christian denominations. It is preceded by Shrove Tuesday and falls on the first day of Lent. It is observed by Catholics in the Roman Rite, Lutherans, Moravians, Anglicans, Methodists, Nazarenes, as well as by some churches in the Reformed tradition.

Fasting is the abstention from eating and sometimes drinking. From a purely physiological context, "fasting" may refer to the metabolic status of a person who has not eaten overnight, or to the metabolic state achieved after complete digestion and absorption of a meal. Several metabolic adjustments occur during fasting. Some diagnostic tests are used to determine a fasting state. For example, a person is assumed to be fasting once 8–12 hours have elapsed since the last meal. Metabolic changes in the fasting state begin after absorption of a meal.

Holy Week Calendar date

Holy Week is the most sacred week in the liturgical year in Christianity. In Eastern Churches, which includes Eastern Orthodox, Eastern Catholic and Eastern Lutheran traditions, Holy Week occurs the week after Lazarus Saturday and starts on the evening of Palm Sunday. In the denominations of the Western Christianity, which includes the Roman Catholicism, Lutheranism, Moravianism, Anglicanism, Methodism and Reformed Christianity, it begins with Palm Sunday and concludes on Easter Sunday. For all Christian traditions it is a moveable observance. In Eastern Rite Churches, Holy Week starts after 40 days of Lent and two transitional days, namely Saturday of Lazarus and Palm Sunday. In the Western Christian Churches, Holy Week falls on the last week of Lent or Sixth Lent Week.

Ember days Three days fasting and prayer, quarterly

Ember days are quarterly periods of prayer and fasting in the liturgical calendar of Western Christian churches. These fasts traditionally take place on the Wednesday, Friday, and Saturday following St Lucy's Day, the first Sunday in Lent, Pentecost (Whitsun), and Holy Cross Day, though some areas follow a different pattern. Ordination ceremonies are often held on Ember Saturdays or the following Sunday.

Christian vegetarianism Dietary law

Christian vegetarianism is the practice of keeping to a vegetarian lifestyle for reasons connected to or derived from the Christian faith. The three primary reasons are spiritual, nutritional, and ethical. The ethical reasons may include a concern for God's creation, a concern for animal rights and welfare, or both. Likewise, Christian veganism is not using any animal products for reasons connected to or derived from the Christian faith.

Fish fry Dish consisting of battered or breaded fried fish

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

The Friday Fast is a Christian practice of abstaining from meat, dairy products and alcohol, on Fridays, or holding a fast on Fridays, that is found most frequently in the Eastern Orthodox, Catholic, Lutheran, Anglican and Methodist traditions. The Teaching of the Twelve Apostles, written in the first century A.D., directed Christians to fast on both Wednesdays and Fridays. The Wednesday fast is done in remembrance of the betrayal of Christ by Judas on Spy Wednesday, while the Friday fast is done in commemoration of the crucifixion of Jesus Christ on Good Friday. As such, all Fridays of the year have been historically kept in many parts of Christendom as a day of strict fasting and abstinence from alcohol, meat and lacticinia. Abstinence from meat on Fridays is done as a sacrifice by many Christians because on Good Friday, Jesus sacrificed his flesh for humanity. In Orthodox Christianity, in addition to fasting from food until sundown, the faithful are enjoined to abstain from sexual relations on Fridays as well.

The Catholic Church historically observes the disciplines of fasting and abstinence at various times each year. For Catholics, fasting is the reduction of one's intake of food, while abstinence refers to refraining from something that is good, and not inherently sinful, such as meat. The Catholic Church teaches that all people are obliged by God to perform some penance for their sins, and that these acts of penance are both personal and corporeal. Bodily fasting is meaningless unless it is joined with a spiritual avoidance of sin. Basil of Caesarea gives the following exhortation regarding fasting:

Let us fast an acceptable and very pleasing fast to the Lord. True fast is the estrangement from evil, temperance of tongue, abstinence from anger, separation from desires, slander, falsehood and perjury. Privation of these is true fasting.

World Vegetarian Day is observed annually around the planet on October 1. It is a day of celebration established by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978, "To promote the joy, compassion and life-enhancing possibilities of vegetarianism." It brings awareness to the ethical, environmental, health, and humanitarian benefits of a vegetarian lifestyle. World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Vegetarian Awareness Month has been known variously as "Reverence for Life" month, "Month of Vegetarian Food", and more.

Fasting and abstinence of the Coptic Orthodox Church

The Copts, who belong mostly to the Coptic Orthodox Church, observe fasting periods according to the Coptic calendar. These fasting periods are exceeded by no other Christian community except the Orthodox Tewahedo. Out of the 365 days of the year, Copts often fast between 180 to 210 days.

Meatless Monday International campaign that encourages people to not eat meat

Meatless Monday is an international campaign that encourages people to not eat meat on Mondays to improve their health and the health of the planet.

Triodion Liturgical book in Eastern Orthodoxy and Catholicism

The Triodion, also called the Lenten Triodion, is a liturgical book used by the Eastern Orthodox Church. The book contains the propers for the fasting period preceding Pascha (Easter) and for the weeks leading up to the fast.

Abstinence Self-enforced restraint from pleasurable activities

Abstinence is a self-enforced restraint from indulging in bodily activities that are widely experienced as giving pleasure. Most frequently, the term refers to sexual abstinence, but it can also mean abstinence from alcohol, drugs, food, etc.

Lent Christian observance

Lent is a solemn religious observance in the Christian liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry. Lent is observed in the Anglican, Eastern Orthodox, Lutheran, Methodist, Moravian, Oriental Orthodox, Persian, United Protestant and Roman Catholic traditions. Some Anabaptist, Baptist, Reformed, and nondenominational Christian churches also observe Lent, although many churches in these traditions do not.

Christian dietary laws Christian principles for daily food

Christian dietary laws vary between denominations. The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". Some Christian denominations forbid certain foods during periods of fasting, which in some denominations may cover half the year and may exclude meat, fish, dairy products, and olive oil. Christians in the Catholic, Lutheran, Anglican, and Orthodox denominations traditionally observe Friday as a meat-free day ; many also fast and abstain from meat on Wednesday. There are various fasting periods, notably the liturgical season of Lent. However, all Christian Churches, in view of the Biblical position on the issue, universally condemn drunkenness as sinful.

Lenten sacrifice Sacrifice during Lent

A Lenten sacrifice is a spiritually motivated voluntary renunciation of a pleasure or luxury that most Christians give up for the observance of Lent, which starts on Ash Wednesday. The tradition of Lent has its roots in Jesus Christ praying and fasting for forty days in the desert according to the gospels of Matthew, Mark and Luke. When Lent is over and Easter Sunday arrives, the faithful are able to indulge in what they sacrificed during the Lenten season.

Fasting and abstinence in the Ethiopian Orthodox Tewahedo Church

Fasting and abstinence have historically constituted a major element of the practice of the Ethiopian Orthodox Tewahedo Church, following the counsel of Saint Paul to "chastise the body and bring it under subjection" per 1 Corinthians 9:27. It is generally agreed, and asserted by the Church itself, that the fasting regime of the Ethiopian Church is the strictest of any Church, with 180 mandatory fasting days for laypeople and up to 252 days for clergy and the particularly observant. The general list of fasts are laid out in the Fetha Negest.

Lenten supper

A Lenten supper is a meal that takes place in the evenings to break the day's fast during the Christian liturgical season of Lent, which is widely observed by members of the Catholic, Lutheran, Moravian, Anglican, Methodist, Reformed and United Protestant traditions. Lenten suppers occur daily from Mondays through Saturdays at sunset during the Lenten season in the context of Christian family life ; in a communal context, they are often held on Wednesdays on which Christians of various denominations often attend a service of worship and then break that day's Lenten fast together through a community Lenten supper. Lenten suppers are often held in the church's parish hall in the public setting and in the context of a family meal in the home setting. A Mealtime Prayer is always offered before Christians partake in the Lenten supper. When they are held on Fridays, often following the Stations of the Cross devotion, they often take the form of a fish fry given that many Christians practice abstinence from meat on Fridays. Given the Lenten focus on sacrifice, abstinence and plainness, Lenten suppers are simple, having foods like vegetarian soup, bread and water, with no desserts. Christians of various traditions, including Catholics, Methodists and Baptists, who have voluntarily undertaken the Daniel Fast during the season of Lent, would consume Lenten suppers made from vegetables, fruits, lentils, beans, seeds and nuts, with meat, lacticinia and wine being excluded. A basket for alms is often kept in the parish hall and Christians who are participating in the Lenten supper contribute to it; these alms are then given to the poor, as almsgiving is one of the three pillars of Lent. In some communities, Lenten suppers are an expression of Christian ecumenism, with Wednesday Lenten services that are followed by Lenten suppers being held at a different denomination's local church each week of Lent. Christians have also invited non-Christians to Lenten suppers to allow them to learn more about Christianity and to build bridges with other faith communities.

References

  1. McKnight, Scot (2010). Fasting: The Ancient Practices. Thomas Nelson. p. 88. ISBN   9781418576134. John Wesley, in his Journal, wrote on Friday, August 17, 1739, that "many of our society met, as we had appointed, at one in the afternoon and agreed that all members of our society should obey the Church to which we belong by observing 'all Fridays in the year' as 'days of fasting and abstinence.'
  2. "What does The United Methodist Church say about fasting?". The United Methodist Church. Archived from the original on 10 March 2010. Retrieved 27 April 2014.
  3. Buchanan, Colin (4 August 2009). The A to Z of Anglicanism. Scarecrow Press. p. 182. ISBN   9780810870086. In the 1662 Book of Common Prayer, there is a list of "Days of Fasting, or Abstinence," consisting of the 40 days of Lent, the ember days, the three rogation days (the Monday to Wednesday following the Sunday after Ascension Day), and all Fridays in the year (except Christmas, if it falls on a Friday).
  4. Green, Jennifer (25 May 2006). Dealing with Death: A Handbook of Practices, Procedures and Law. Jessica Kingsley Publishers. p. 224. ISBN   9781846425127 . Retrieved 27 April 2014. Friday is a day of abstinence and self-denial for Catholics in health, and, by tradition, this became a meat-free day.
  5. Barrows, Susanna; Room, Robin (1991). Drinking: Behavior and Belief in Modern History . University of California Press. p.  340. ISBN   9780520070851 . Retrieved 27 April 2014. The main legally enforced prohibition in both Catholic and Anglican countries was that against meat. During Lent, the most prominent annual season of fasting in Catholic and Anglican churches, authorities enjoined abstinence from meat and sometimes "white meats" (cheese, milk, and eggs); in sixteenth- and seventeenth-century England butchers and victuallers were bound by heavy recognizances not to slaughter or sell meat on the weekly "fish days," Friday and Saturday.
  6. Vitz, Evelyn Birge (1991). A Continual Feast. Ignatius Press. p. 80. ISBN   9780898703849 . Retrieved 27 April 2014. In the Orthodox groups, on ordinary Wednesdays and Fridays no meat, olive oil, wine, or fish can be consumed.
  7. Lund, Eric (January 2002). Documents from the History of Lutheranism, 1517–1750. Fortress Press. p. 166. ISBN   9781451407747. Of the Eating of Meat: One should abstain from the eating of meat on Fridays and Saturdays, also in fasts, and this should be observed as an external ordinance at the command of his Imperial Majesty.
  8. "Making Do with Less": Rationing in Canada Archived 16 December 2012 at archive.today
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