Vegetarianism is the practice of abstaining from the consumption of meat. It may also include abstaining from eating all by-products of animal slaughter.
Joanne "Jo" Stepaniak is an American writer specializing in veganism and nutrition. She is the author of several books on the subject, including The Vegan Sourcebook (1998).
The Vegetarian Society of the United Kingdom is a British registered charity which was established on 30 September 1847 to promote vegetarianism.
Richard H. Schwartz is a professor emeritus of mathematics at the College of Staten Island; president emeritus of the Jewish Vegetarians of North America (JVNA); and co-founder and coordinator of the Society of Ethical and Religious Vegetarians (SERV). He is best known as a Jewish vegetarian activist and advocate for animal rights in the United States and Israel.
The International Vegetarian Union (IVU) is an international non-profit organization whose purpose is to promote vegetarianism. The IVU was founded in 1908 in Dresden, Germany.
Howard F. Lyman is an American farmer and animal rights activist known for promoting vegan nutrition and organic farming. In 1997 he was awarded the Peace Abbey Courage of Conscience Award for his leadership in the animal rights movement.
Ovo vegetarianism is a type of vegetarianism which allows for the consumption of eggs but not dairy products, in contrast with lacto vegetarianism. Those who practice ovo vegetarianism are called ovo-vegetarians. "Ovo" comes from the Latin word for egg.
The Boston Vegetarian Society (BVS) is a non-profit educational organization based in Boston, Massachusetts, USA, with the purpose of promoting and supporting vegetarianism and veganism. It hosts monthly speaking events and an annual vegetarian food festival in the fall.
World Vegetarian Day is observed annually around the planet on October 1. It is a day of celebration established by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978, "To promote the joy, compassion and life-enhancing possibilities of vegetarianism." It brings awareness to the ethical, environmental, health, and humanitarian benefits of a vegetarian lifestyle. World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Vegetarian Awareness Month has been known variously as "Reverence for Life" month, "Month of Vegetarian Food", and more.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
Hom Jay Dinshah was an American veganism activist and natural hygiene proponent who was the founder and president of the American Vegan Society and the editor of its publication the Ahimsa magazine (1960–2000).
The earliest records of vegetarianism as a concept and practice amongst a significant number of people are from ancient India, especially among the Hindus and Jains. Later records indicate that small groups within the ancient Greek civilizations in southern Italy and Greece also adopted some dietary habits similar to vegetarianism. In both instances, the diet was closely connected with the idea of nonviolence toward animals, and was promoted by religious groups and philosophers.
The American Vegan Society (AVS) is a 501(c)(3) nonprofit organization that promotes veganism in the United States. It was founded in 1960 by H. Jay Dinshah. The date of the earlier The Vegan Society (UK)'s founding, November 1, is now celebrated annually as World Vegan Day.
Jewish Veg is an international 501(c)(3) charitable organization whose mission is to encourage and help Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. Jewish Veg was formerly called Jewish Vegetarians of North America (JVNA) and, prior to that, the Jewish Vegetarian Society of America.
Michael A. Klaper is an American physician, vegan health educator, conference and event speaker, and an author of articles and books of vegan medical advice. Graduating from medical school in 1972, Klaper became a vegan ten years later and subsequently became active in the area, publishing three books advocating veganism and serving as a founding director of the Institute of Nutrition Education and Research.
Rynn Berry was an American author and scholar on vegetarianism and veganism, as well as a pioneer in the animal rights and vegan movements.
Freya Smith Dinshah is the author of The Vegan Kitchen, president of the American Vegan Society in Malaga, New Jersey, and editor of American Vegan magazine.
Avery Yale Kamila is an American journalist and community organizer in the state of Maine. Kamila has written a food column for the Portland Press Herald /Maine Sunday Telegram and its affiliated newspapers since 2009.
