Veggie Pride

Last updated
Veggie Pride
Veggie Pride logo.png
VeggiePrideParis2008.jpg
2008 Veggie Pride in Paris
FrequencyAnnually
CountryInternational
Years active22
Founded2001 (2001)
Website www.veggiepride.org

Veggie Pride is an international event that celebrates and promotes vegetarianism (including veganism).

Contents

Background

Veggie Pride has been held annually in Paris [1] since 2001 and has later been emulated in other cities in the world. [2] [3] It brings together vegetarians, including vegans, who want to show their pride to refuse to eat animals and denounce the discrimination which they claim they suffer, both personally and in terms of expressing their ideas. [4] Veggie Pride aims to encourage vegetarians to affirm their convictions and to bring society to accept the debate on the legitimacy of the consumption of animals.[ citation needed ]

International spread

The first Italian Veggie Pride was held in Rome on 17 May 2008 and was attended by about 700 people. [5] [6] [7] [8] In 2009, Veggie Pride was held on May 16 simultaneously in Birmingham, [9] Lyon, Milan and Prague. [10]

The first American Veggie Pride Parade was in 2008 in Manhattan, New York [2] [3] [11] and was attended by several hundred people. [12] The NYC parade continues to be held annually. [13]

On April 26, 2009 the Los Angeles Veggie Pride Parade was celebrated, [14] that had Rory Freedman, author of Skinny Bitch, and Karen Dawn, author of Thanking the Monkey: Rethinking the Way We Treat Animals as special guest speakers. On May 17 of the same year the New York Veggie Pride Parade was celebrated, which included Freya Dinshah, director of the American Vegan Society, the Queens city councilman and mayoral candidate Tony Avella, Paul Shapiro, director of factory farming campaigns of the Humane Society of the United States and Christine "Peanut" Vardaros, vegan athlete, among others. [15]

On June 2, 2012 the first Chicago Veggie Pride Parade was held in the Grant Park, Chicago. [16]

Related Research Articles

<span class="mw-page-title-main">Veganism</span> Way of living that avoids the use of animals

Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan.

<span class="mw-page-title-main">Veggie burger</span> Hamburger-like patty made from non-meat protein

A veggie burger is a hamburger patty that does not contain meat. It can also be referred to the entire burger, including other fillings and buns. It may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.

<span class="mw-page-title-main">World Vegan Day</span> Day celebrating vegan aims

World Vegan Day is a global event celebrated annually on 1 November. Vegans celebrate the benefits of veganism for animals, humans, and the natural environment through activities such as setting up stalls, hosting potlucks, and planting memorial trees.

Gardenburger is the brand name of a veggie burger sold in the United States. It was developed in the early 1980s by Paul Wenner, the owner of the Gardenhouse, a vegetarian restaurant in Gresham, Oregon. It is currently owned by the Kellogg Company.

Juliet Gellatley is a British writer and animal rights activist. She is the founder and director of Viva! and a former director of the Vegetarian Society. She is also a founding director of The Vegetarian and Vegan Foundation, now known as Viva!Health, along with Tony Wardle, with whom she was married and has two sons, Jazz and Finn, born in 2002.

The Toronto Vegetarian Association (TVA), also known as VegTO, is a volunteer-driven, charitable organization based in Toronto, Ontario. Founded in 1945, its mission is to inspire people to choose a healthier, greener, more compassionate lifestyle through plant-based eating.

<span class="mw-page-title-main">Vegetarianism by country</span> Vegetarian dietary practices from many countries

Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.

Meat-free days or veggiedays are declared to discourage or prohibit the consumption of meat on certain days of the week. Mondays and Fridays are the most popular days. There are also movements encouraging people giving up meat on a weekly, monthly, or permanent basis.

<span class="mw-page-title-main">American Vegan Society</span> American nonprofit organization

The American Vegan Society (AVS) is a 501(c)(3) nonprofit organization that promotes veganism in the United States. It was founded in 1960 by H. Jay Dinshah. The date of the earlier The Vegan Society (UK)'s founding, November 1, is now celebrated annually as World Vegan Day.

Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding animal welfare, environmental ethics, moral character, and health as reasons for adopting a vegetarian or vegan diet.

<span class="mw-page-title-main">Rynn Berry</span>

Rynn Berry was an American author and scholar on vegetarianism and veganism, as well as a pioneer in the animal rights and vegan movements.

<span class="mw-page-title-main">Veggie Grill</span> American vegan restaurant chain

Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in 2006 in Irvine, California and is operating 29 restaurants as of February 2018. The chain focuses on offering only plant-based food, with no meat, dairy, eggs, LDL cholesterol, animal fat or trans fat.

Vegaphobia or vegephobia is an aversion to, or dislike of, vegetarians and vegans. The term first appeared in the 2010s, coinciding with the rise in veganism in the late 2010s. Several studies have found an incidence of vegaphobic sentiments in the general population. Positive feelings regarding vegetarians and vegans also exist. Because of their diet, others may perceive them as more virtuous, more principled.

ProVeg Deutschland is a German non-profit organisation whose goal is to reduce the consumption of animal products. ProVeg Deutschland is part of ProVeg International, which serves as an international umbrella for a group of nationally operating organisations.

<span class="mw-page-title-main">David Olivier</span> French and British philosopher and activist

David Olivier Whittier is a French and British philosopher and antispeciesist activist. He is founder of the French journal Cahiers antispécistes, the annual event Veggie Pride and of the annual meeting Les Estivales de la question animale . Olivier is also the creator of the term "veggiephobia" and of numerous articles and conferences. He is an advocate of utilitarian and antinatauralist ethics, and defines himself politically as a progressive.

<span class="mw-page-title-main">Yves Bonnardel</span> French philosopher

Yves Bonnardel is a French philosopher, essayist and editor, libertarian, egalitarian and antispeciesist activist. He is one of the founding members of the French-language journal Cahiers antispécistes and of the events Veggie Pride, Les Estivales de la question animale and the march to close all slaughterhouses.

References