Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. A person who follows the diet or philosophy is known as a vegan.
Vegetarianism is the practice of abstaining from the consumption of meat. It may also include abstaining from eating all by-products of animal slaughter.
In environmental philosophy, environmental ethics is an established field of practical philosophy "which reconstructs the essential types of argumentation that can be made for protecting natural entities and the sustainable use of natural resources." The main competing paradigms are anthropocentrism, physiocentrism, and theocentrism. Environmental ethics exerts influence on a large range of disciplines including environmental law, environmental sociology, ecotheology, ecological economics, ecology and environmental geography.
Animal Liberation: A New Ethics for Our Treatment of Animals is a 1975 book by Australian philosopher Peter Singer. It is widely considered within the animal liberation movement to be the founding philosophical statement of its ideas. Singer himself rejected the use of the theoretical framework of rights when it comes to human and nonhuman animals. Following Jeremy Bentham, Singer argued that the interests of animals should be considered because of their ability to experience suffering and that the idea of rights was not necessary in order to consider them. He popularized the term "speciesism" in the book, which had been coined by Richard D. Ryder to describe the exploitative treatment of animals.
The animal rights (AR) movement, sometimes called the animal liberation, animal personhood, or animal advocacy movement, is a social movement that seeks an end to the rigid moral and legal distinction drawn between human and non-human animals, an end to the status of animals as property, and an end to their use in the research, food, clothing, and entertainment industries.
Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics.
Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the negative environmental impact of meat production. Livestock as a whole is estimated to be responsible for around 15% of global greenhouse gas emissions. As a result, significant reduction in meat consumption has been advocated by, among others, the Intergovernmental Panel on Climate Change in their 2019 special report and as part of the 2017 World Scientists' Warning to Humanity.
Animal ethics is a branch of ethics which examines human-animal relationships, the moral consideration of animals and how nonhuman animals ought to be treated. The subject matter includes animal rights, animal welfare, animal law, speciesism, animal cognition, wildlife conservation, wild animal suffering, the moral status of nonhuman animals, the concept of nonhuman personhood, human exceptionalism, the history of animal use, and theories of justice. Several different theoretical approaches have been proposed to examine this field, in accordance with the different theories currently defended in moral and political philosophy. There is no theory which is completely accepted due to the differing understandings of what is meant by the term ethics; however, there are theories that are more widely accepted by society such as animal rights and utilitarianism.
Abolitionism or abolitionist veganism is the animal rights based opposition to all animal use by humans. Abolitionism intends to eliminate all forms of animal use by maintaining that all sentient beings, humans or nonhumans, share a basic right not to be treated as properties or objects. Abolitionist vegans emphasize that the production of animal products requires treating animals as property or resources, and that animal products are not necessary for human health in modern societies. Abolitionists believe that everyone who can live vegan is therefore morally obligated to be vegan.
Ethical omnivorism, omnivorismor compassionate carnivorism, is a human diet involving the consumption of meat, eggs, dairy and produce that can be traced back to an organic farm. Ocean fish consumption is limited to sustainably farm-raised and/or ethically and wild caught, without contributing to illegal poaching.
Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding animal welfare, environmental ethics, moral character, and health as reasons for adopting a vegetarian or vegan diet.
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism is a 2009 book by American social psychologist Melanie Joy about the belief system and psychology of meat eating, or "carnism". Joy coined the term carnism in 2001 and developed it in her doctoral dissertation in 2003. Carnism is a subset of speciesism, and contrasts with ethical veganism, the moral commitment to abstain from consuming or using meat and other animal products. In 2020, an anniversary edition of the book was published by publisher Red Wheel.
Animal Rights Without Liberation: Applied Ethics and Human Obligations is a 2012 book by the British political theorist Alasdair Cochrane, in which it is argued that animal rights philosophy can be decoupled from animal liberation philosophy by the adoption of the interest-based rights approach. Cochrane, arguing that there is no reason that (nonhuman) animals should be excluded from justice, adopts Joseph Raz's account of interest rights and extends it to include animals. He argues that sentient animals possess a right not to be made to suffer and a right not to be killed, but not a right to freedom. The book's chapters apply Cochrane's account to a number of interactions between humans and animals; first animal experimentation, then animal agriculture, the genetic engineering of animals, the use of animals in entertainment and sport, the relationship of animals to environmental practices and the use of animals in cultural practices.
Vegetarian ecofeminism is an activist and academic movement which states that all types of oppression are linked and must be eradicated, with a focus on including the domination of humans over nonhuman animals. Through the feminist concept known as intersectionality, it is recognized that sexism, racism, classism, and other forms of inter human discrimination are all connected. Vegetarian ecofeminism aims to include the domination of not only the environment but also of nonhuman animals to the list. Vegetarian ecofeminism is part of the academic and philosophical field of ecofeminism, which states that the ways in which the privileged dominates the oppressed should include the way humans dominate nature. A major theme within ecofeminism is the belief that there is a strong connection between the domination of women and the domination of nature, and that both must be eradicated in order to end oppression.
Jan Deckers works in bioethics at Newcastle University. His work revolves mainly around three topics: animal ethics, reproductive ethics and embryo research, and genetics.
The march to close all slaughterhouses is an international event in the form of annual demonstrations in support of the abolition of the meat, dairy, egg, and fish industries and their practices, including the breeding, fishing, and killing of animals for food products.
Animal–industrial complex (AIC) is a concept used by activists and scholars to describe what they contend is the systematic and institutionalized exploitation of animals. It includes every economic activity involving animals, such as the food industry, animal testing, medicine, clothing, labor and transport, tourism and entertainment, selective breeding, and so forth. Proponents of the term claim that activities described by the term differ from individual acts of animal cruelty in that they constitute institutionalized animal exploitation.
Reasons for Not Eating Animal Food is an 1814 pamphlet on vegetable diet, which was written by Sir Richard Phillips. It was originally written in 1811, and published multiple times by the author.
Thomas Lepeltier is a French independent scholar, essayist and science writer specializing in the history and philosophy of science and applied ethics, known in particular for his contributions to the field of animal law. He is the author of several philosophical works on animal ethics such as L'imposture intellectuelle des carnivores and of science history books including Darwin hérétique and Univers parallèles. Known initially as a science historian, he now mainly advocates in defense of animals in the French media.
Catia Faria is a Portuguese moral philosopher and activist for animal rights and feminism. She is assistant professor in Applied Ethics at the Complutense University of Madrid, and is a board member of the UPF-Centre for Animal Ethics. Faria specialises in normative and applied ethics, especially focusing on how they apply to the moral consideration of non-human animals. In 2022, she published her first book, Animal Ethics in the Wild: Wild Animal Suffering and Intervention in Nature.
