Pronunciation | |
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Formation | 2014 |
Purpose | Advocacy |
Website | veganuary |
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. 400,000 people signed up to the 2020 campaign. The campaign estimated this represented the carbon dioxide equivalent of 450,000 flights and the lives of more than a million animals. Veganuary can also refer to the event itself. [1] [2]
Founded by Jane Land and Matthew Glover, [3] the first event was during January 2014. [4] In 2015 the project registered 12,800 sign-ups. From there the sign-ups grew to over 500,00 in 2021. [5]
The name "Veganuary" is a portmanteau of "vegan" + "January". The first part of the compound is pronounced either /ˈviːɡən-/ or /viːˈɡæn-/ , whereas the -uary part is subject to the same kind of variation as in the case of the word "January" itself, thus /ˈviːɡən.juɛri/ , /viːˈɡæn.jʊəri/ , etc. [1] [2]
In 2023 It’ll Never Catch On: The Veganuary Story , a documentary about the event, featured vegans Kellie Bright, Jane Fallon, Jasmine Harman, Evanna Lynch, Chris Packham and Benjamin Zephaniah and vegan chefs Henry Firth and Ian Threasby. [6] [7] [8] It debuted at the November 2023 Plant Based World Expo . [7]
Veganuary is a crowdfunded campaign to issue a challenge each January promoting eating vegan for the month. [9] : 36
Participants sign up online and receive a downloadable "starter kit" and daily support emails. [10] They're offered an online "vegan starter kit" with restaurant guides, product directories, [9] : 36 and a recipe database. [9] : 38 Participants are encouraged to share images and recipes to social media, which according to academic Alexa Weik von Mossner creates a sense of community and communicates the message that veganism is easy and fun. [9] : 37
Gentleman's Quarterly noted "it's a clever way to introduce a new way of nutritional thinking at a time of year where our mind is hardwired to explore ways to better ourselves". [11]
A January 2019 slump in UK pub receipts was blamed on Veganuary. [12]
Von Mossner notes that criticism can be raised over the fact that Veganuary uses "images with happy-looking, baby-faced animals while at the same time downplaying (though not completely omitting) the horrific truth about the lives and deaths of the actual animals that are nevertheless slaughtered everyday for human consumption". Another point of criticism may be "the campaign's strict emphasis on food rather than on other aspects of the vegan lifestyle and worldview". [9] : 38
Tobias Leenaert postulated the popularity of the campaign may be partially due to the organizers' decision to promote "trying" veganism for a specific period vs. "going vegan", which allows participants to decide not to continue with an all-vegan diet without feeling as if they've failed. [9] : 36 Von Mossner agrees and points to the "light-hearted" and generally positive tone of the promotional materials, which feature attractive and "frequently named animals" with captions like, "Save little Eric—Try Vegan this January" rather than images of animal abuse. [9] : 37
Food businesses and restaurants in the UK have been introducing new vegan products in January to coincide with Veganuary. [13] [14] The supermarkets in the UK, including Tesco, have been seen to run advertisements advertising Veganuary. [5]
People in the United States are now participants in the challenge. In 2019, The Washington Post reported that "46 percent of people signed up for health reasons, with 34 percent citing animal cruelty and only 12 percent climate issues." [15] In 2020, the Houston Chronicle reported that "Texas was the state with the second-highest sign-ups in the U.S." [16] In 2021, The Maine Sunday Telegram reported that "Annual participation continues to be biggest in Britain, but it’s slowly spreading to the U.S., along with many other countries including Mexico, Argentina, Germany and Sweden." [17]
In 2022, Veganuary published a deck of 40 inspirational cards called The Vegan Kit. [18]
As of 2024, Veganuary ambassadors include Billie Eilish, Paul McCartney and Joaquin Phoenix. [19]
2024 was the first year Veganuary launched their campaign in Spain. [20] This year Veganuary in that country had the support of the Spanish celebrities Dani Rovira, Clara Lago, Elisabeth Larena, Núria Gago, Nathalie Poza and David Pareja. [21] [22]
Participation in Veganuary has become increasingly popular, with the number of people signing up rising each year:
Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vegan.
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A plant-based diet is a diet consisting mostly or entirely of plant-based foods. Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds. They do not need to be vegan or vegetarian, but are defined in terms of low frequency of animal food consumption.
The Vegan Society is a registered charity and the oldest vegan organization in the world, founded in the United Kingdom in 1944 by Donald Watson, Elsie Shrigley, George Henderson and his wife Fay Henderson among others.
World Vegan Day is a global event celebrated annually on 1 November. Vegans celebrate the benefits of veganism for animals, humans, and the natural environment through activities such as setting up stalls, hosting potlucks, and planting memorial trees.
World Vegetarian Day is observed annually around the planet on October 1. It is a day of celebration established by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978, "To promote the joy, compassion and life-enhancing possibilities of vegetarianism." It brings awareness to the ethical, environmental, health, and humanitarian benefits of a vegetarian lifestyle. World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Vegetarian Awareness Month has been known variously as "Reverence for Life" month, "Month of Vegetarian Food", and more.
The Toronto Vegetarian Association (TVA), also known as VegTO, is a volunteer-driven, charitable organization based in Toronto, Ontario. Founded in 1945, its mission is to inspire people to choose a healthier, greener, more compassionate lifestyle through plant-based eating.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
Meatless Monday and Meat Free Monday are international campaigns that encourage people to not eat meat on Mondays to improve their health and the health of the planet.
Jewish Veg is an international 501(c)(3) charitable organization whose mission is to encourage and help Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. Jewish Veg was formerly called Jewish Vegetarians of North America (JVNA) and, prior to that, the Jewish Vegetarian Society of America.
Pescetarianism is a dietary practice in which seafood is the only source of meat in an otherwise vegetarian diet. The inclusion of other animal products, such as eggs and dairy, is optional. According to research conducted from 2017 to 2018, approximately 3% of adults worldwide are pescetarian.
HappyCow is a mobile app and website that lists vegan and vegan-friendly restaurants and also a passionate community of over one million vegan-focused members. Aside from listing restaurants it also lists farmers markets, health food stores and all types of businesses with a vegan focus.
Vegaphobia, vegephobia, veganphobia, or veganophobia is an aversion to, or dislike of, vegetarians and vegans. The term first appeared in the 2010s, coinciding with the rise in veganism in the late 2010s. Several studies have found an incidence of vegaphobic sentiments in the general population. Positive feelings regarding vegetarians and vegans also exist. Because of their diet, others may perceive them as more virtuous or principled.
BOSH! is a duo of English vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. They rose to fame in 2016 with the launch of their YouTube channel, and have gone on to host the ITV1 television programme Living on the Veg and author a number of books. Their eponymous vegan cookbook ranked fifth in the Sunday Times Bestsellers chart in 2018, and is among the top 50 best-selling UK cookbooks of all time.
Fry Group Foods is a manufacturer of vegan meat substitutes founded by South Africans Wally and Debbie Fry in 1991. In March 2020 it joined LIVEKINDLY Collective, the global plant-based food company.
Miyoko Schinner is an American-Japanese vegan chef, cookbook author, activist, cooking show host, social entrepreneur, and Faculty Lecturer at the University of California, Berkeley's Haas School of Business.
A vegan school meal or vegan school lunch or vegan school dinner or vegan hot lunch is a vegan option provided as a school meal. A small number of schools around the world serve vegan food or are vegan schools, serving exclusively vegan food.
ProVeg Nederland, known as Viva Las Vega's (VLV) from 2011 to 2017, is a Dutch foundation that aims to accelerate the transition towards a plant-based food system. The foundation's stated goal is to make it easier for consumers to eat plant-based more often and also to help companies address the growing demand in plant-based products. ProVeg Nederland is a member of the international ProVeg International.
VFC Foods is a British vegan food company that started trading in December 2020. An acronym for "Vegan Fried Chicken," it was founded by Matthew Glover and Adam Lyons in North Yorkshire, England. The company specialises in creating meat substitute products for fried chicken. Glover is the co-founder of the Veganuary movement and uses his experience in vegan activism to promote the brand.
Matthew Glover is a British businessman and animal rights activist. He is the co-founder of the Veganuary movement, which his wife Jane Land helped to create. In 2019, Glover founded Generation Vegan, a global education charity focused on veganism. In addition he is the founder of Veg Capital, which helps fund vegan food businesses. In December 2020, Glover and Adam Lyons created the vegan food brand VFC, a business that went onto become an international venture.