Pronunciation | |
---|---|
Formation | 2014 |
Purpose | Advocacy |
Website | veganuary |
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about the vegan lifestyle by encouraging people to follow a vegan diet for the month of January. Since the event began in 2014, participation has increased each year. 400,000 people signed up to the 2020 campaign. The campaign estimated this represented the carbon dioxide equivalent of 450,000 flights and the lives of more than a million animals. Veganuary can also refer to the event itself. [1] [2]
Founded by Jane Land and Matthew Glover, [3] the first event was during January 2014. [4] In 2015 the project registered 12,800 sign-ups. From there the sign-ups grew to over 500,00 in 2021. [5]
The name "Veganuary" is a portmanteau of "vegan" + "January". The first part of the compound is pronounced either /ˈviːɡən-/ or /viːˈɡæn-/ , whereas the -uary part is subject to the same kind of variation as in the case of the word "January" itself, thus /ˈviːɡən.juɛri/ , /viːˈɡæn.jʊəri/ , etc. [1] [2]
In 2023 It’ll Never Catch On: The Veganuary Story , a documentary about the event, featured vegans Kellie Bright, Jane Fallon, Jasmine Harman, Evanna Lynch, Chris Packham and Benjamin Zephaniah and vegan chefs Henry Firth and Ian Threasby. [6] [7] [8] It debuted at the November 2023 Plant Based World Expo . [7]
Veganuary is a crowdfunded campaign to issue a challenge each January promoting eating vegan for the month. [9] : 36
Participants sign up online and receive a downloadable "starter kit" and daily support emails. [10] They're offered an online "vegan starter kit" with restaurant guides, product directories, [9] : 36 and a recipe database. [9] : 38 Participants are encouraged to share images and recipes to social media, which according to academic Alexa Weik von Mossner creates a sense of community and communicates the message that veganism is easy and fun. [9] : 37
Gentleman's Quarterly noted "it's a clever way to introduce a new way of nutritional thinking at a time of year where our mind is hardwired to explore ways to better ourselves". [11]
A January 2019 slump in UK pub receipts was blamed on Veganuary. [12]
Von Mossner notes that criticism can be raised over the fact that Veganuary uses "images with happy-looking, baby-faced animals while at the same time downplaying (though not completely omitting) the horrific truth about the lives and deaths of the actual animals that are nevertheless slaughtered everyday for human consumption". Another point of criticism may be "the campaign's strict emphasis on food rather than on other aspects of the vegan lifestyle and worldview". [9] : 38
Tobias Leenaert postulated the popularity of the campaign may be partially due to the organizers' decision to promote "trying" veganism for a specific period vs. "going vegan", which allows participants to decide not to continue with an all-vegan diet without feeling as if they've failed. [9] : 36 Von Mossner agrees and points to the "light-hearted" and generally positive tone of the promotional materials, which feature attractive and "frequently named animals" with captions like, "Save little Eric—Try Vegan this January" rather than images of animal abuse. [9] : 37
Food businesses and restaurants in the UK have been introducing new vegan products in January to coincide with Veganuary. [13] [14] The supermarkets in the UK, including Tesco, have been seen to run advertisements advertising Veganuary. [5]
People in the United States are now participants in the challenge. In 2019, The Washington Post reported that "46 percent of people signed up for health reasons, with 34 percent citing animal cruelty and only 12 percent climate issues." [15] In 2020, the Houston Chronicle reported that "Texas was the state with the second-highest sign-ups in the U.S." [16] In 2021, The Maine Sunday Telegram reported that "Annual participation continues to be biggest in Britain, but it’s slowly spreading to the U.S., along with many other countries including Mexico, Argentina, Germany and Sweden." [17]
In 2022, Veganuary published a deck of 40 inspirational cards called The Vegan Kit. [18]
As of 2024, Veganuary ambassadors include Billie Eilish, Paul McCartney and Joaquin Phoenix. [19] 2024 was the first year Veganuary launched their campaign in Spain. [20] In 2024, Veganuary had the support of the Spanish celebrities Dani Rovira, Clara Lago, Elisabeth Larena, Núria Gago, Nathalie Poza and David Pareja. [21] [22] Avery Yale Kamila reported that "more than 1.8 million people participated" in 2024, which was when "Emirates airline introduced 300 new vegan in-flight meals, while Dunkin’ shops in the United Kingdom added vegan doughnuts in several flavors." [23] The Guardian reported at the end of 2024 on studies that have found that meat-eaters who participate in Veganuary are more likely to find meat disgusting and less likely to identify as a meat-eater after participating in Veganuary. [24]
Participation in Veganuary has become increasingly popular, with the number of people signing up rising each year:
Veganism is the practice of abstaining from the use of animal products and the consumption of animal source foods, and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vegan.
Vegetarianism is the practice of abstaining from the consumption of meat. It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian.
A flexitarian diet, also called a semi-vegetarian or fauxtarian diet, is one that is centered on plant foods with limited or occasional inclusion of meat. For example, a flexitarian might eat meat only some days each week. Flexitarian is a portmanteau of the words flexible and vegetarian, signifying its followers' less strict diet pattern when compared to vegetarian pattern diets.
A plant-based diet is a diet consisting mostly or entirely of plant-based foods. It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices. Plant-based diets may also be vegan or vegetarian but do not have to be, as they are defined in terms of high frequency of plants and low frequency of animal food consumption.
Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics. Individuals who promote meat consumption do so for a number of reasons, such as health, cultural traditions, religious beliefs, and scientific arguments that support the practice. Those who support meat consumption typically argue that making a meat-free diet mandatory would be wrong because it fails to consider the individual nutritional needs of humans at various stages of life, fails to account for biological differences between the sexes, ignores the reality of human evolution, ignores various cultural considerations, or because it would limit the adaptability of the human species.
World Vegetarian Day is observed annually around the planet on October 1. It is a day of celebration established by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978, "To promote the joy, compassion and life-enhancing possibilities of vegetarianism." It brings awareness to the ethical, environmental, health, and humanitarian benefits of a vegetarian lifestyle. World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Vegetarian Awareness Month has been known variously as "Reverence for Life" month, "Month of Vegetarian Food", and more.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
The Jane Goodall Institute (JGI) is a global non-profit wildlife and environment conservation organization headquartered in Washington, DC. It was founded in 1977 by English primatologist Jane Goodall and Genevieve di San Faustino (1919-2011). The institute's mission is to improve the treatment and understanding of primates through public education and legal representation, to protect their habitats in partnership with local communities, and to recruit and train young people for these missions.
A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant-based ingredients. The filling is usually based on some sort of soy protein, wheat gluten, or pea protein. Some may contain egg whites, which would make them unsuitable for a lacto-vegetarian or vegan diet.
The earliest records of vegetarianism as a concept and practice amongst a significant number of people are from ancient India, especially among the Hindus and Jains. Later records indicate that small groups within the ancient Greek civilizations in southern Italy and Greece also adopted some dietary habits similar to vegetarianism. In both instances, the diet was closely connected with the idea of nonviolence toward animals, and was promoted by religious groups and philosophers.
Vegetarian bacon, also referred to as veggie bacon, vegan bacon, vegan rashers, vacon, or facon, is a plant-based imitation of bacon.
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism is a 2009 book by American social psychologist Melanie Joy about the belief system and psychology of meat eating, or "carnism". Joy coined the term carnism in 2001 and developed it in her doctoral dissertation in 2003. Carnism is a subset of speciesism, and contrasts with ethical veganism, the moral commitment to abstain from consuming or using meat and other animal products. In 2020, an anniversary edition of the book was published by Red Wheel.
Vegaphobia, vegephobia, veganphobia, or veganophobia is an aversion to, or dislike of, vegetarians and vegans. The term first appeared in the 2010s, coinciding with the rise in veganism in the late 2010s. Several studies have found an incidence of vegaphobic sentiments in the general population. Positive feelings regarding vegetarians and vegans also exist. Because of their diet, others may perceive them as more virtuous or principled.
Fry Group Foods is a manufacturer of vegan meat substitutes founded by South Africans Wally and Debbie Fry in 1991. In March 2020 it joined LIVEKINDLY Collective, the global plant-based food company.
Avery Yale Kamila is an American journalist/food writer and community organizer in the state of Maine. Kamila has written a vegan food column for the Portland Press Herald /Maine Sunday Telegram and its affiliated newspapers since 2009. Kamila is ranked by polling firm YouGov as one of The Most Popular Columnists in America,
A vegan school meal or vegan school lunch or vegan school dinner or vegan hot lunch is a vegan option provided as a school meal. A small number of schools around the world serve vegan food or are vegan schools, serving exclusively vegan food.
The Green Elephant Vegetarian Bistro is a vegetarian restaurant serving Thai cuisine in Portland, Maine, that opened in 2007 in the city's Arts District. A second Green Elephant restaurant is located in Portsmouth, New Hampshire. Both have received critical attention for their vegetarian dishes.
ProVeg Nederland, known as Viva Las Vega's (VLV) from 2011 to 2017, is a Dutch foundation that aims to accelerate the transition towards a plant-based food system. The foundation's stated goal is to make it easier for consumers to eat plant-based more often and also to help companies address the growing demand in plant-based products. ProVeg Nederland is a member of the international ProVeg International.
Matthew Glover is a British businessman and animal rights activist. He is the co-founder of the Veganuary movement, which his wife Jane Land helped to create. In 2019, Glover founded Generation Vegan, a global education charity focused on veganism. In addition he is the founder of Veg Capital, which helps fund vegan food businesses. In December 2020, Glover and Adam Lyons created the vegan food brand VFC, a business that went onto become an international venture.