PlantPure Nation | |
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Directed by | Nelson Campbell |
Written by | Nelson Campbell and Lee Fulkerson |
Produced by | Nelson Campbell |
Starring | |
Distributed by | Evan Saxon Productions |
Release date | 2015 |
Running time | 1h 35m |
Country | United States |
Language | English |
PlantPure Nation is a 2015 American documentary film that advocates for a whole-food, plant-based diet.
PlantPure Nation features interviews with Dr. Michael Greger, Dr. Neal Barnard and Professor T. Colin Campbell. It also follows Campbell's son, Nelson Campbell, as he attempts to establish a plant-based health initiative in Mebane, North Carolina, [1] after House Bill 550 failed to pass in the Kentucky House of Representatives [2] [3] (Bill 550 would have established a two-week plant-based pilot nutrition program in Eastern Kentucky). The Bill described the pilot as "a science-based education component" and that it was "a nationally recognized online nutrition education program." [3] [4]
PETA gave the film a positive review stating, "check to see if it’s coming to a theater near you, rent it, purchase it, and share it. Seriously, it’s a really motivational movie." [5] HuffPost's review was similarly positive, stating that the film "presents a compelling case and offers a simple solution to pervasive health conditions such as heart disease, diabetes and obesity." [6]
Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock's film follows a 30-day period from February 1 to March 2, 2003, during which he ate only McDonald's food. The film documents the drastic effect on Spurlock's physical and psychological health and well-being. It also explores the fast food industry's corporate influence, including how it encourages poor nutrition for its own profit and gain.
A plant-based diet is a diet consisting mostly or entirely of plant-based foods. Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds. They do not need to be vegan or vegetarian but are defined in terms of low frequency of animal food consumption.
Neal D. Barnard, born 10 July 1953 in Fargo, North Dakota, is an American author, clinical researcher, and founding president of the Physicians Committee for Responsible Medicine (PCRM).
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition.
Thomas Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
Max Lugavere is an American television personality, author and low-carbohydrate diet advocate. Lugavere advocates diets that contain high amounts of animal source foods and has argued that veganism increases risk of dementia and nutritional deficiencies.
Sustainable diets are "dietary patterns that promote all dimensions of individuals’ health and wellbeing; have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable". These diets are nutritious, eco-friendly, economically sustainable, and accessible to people of various socioeconomic backgrounds. Sustainable diets attempt to address nutrient deficiencies and excesses, while accounting for ecological phenomena such as climate change, loss of biodiversity and land degradation. These diets are comparable to the climatarian diet, with the added domains of economic sustainability and accessiblity.
Caldwell Blakeman Esselstyn Jr. is an American physician, author and former Olympic rowing champion.
Food, Inc. is a 2008 American documentary film directed by Robert Kenner and narrated by Michael Pollan and Eric Schlosser. It examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees. The film received positive reviews and was nominated for several awards, including the Academy Award for Best Documentary Feature and the Independent Spirit Award for Best Documentary Feature. A sequel is in the works and is scheduled to be released in late 2023.
Michael Herschel Greger is an American physician, author, and professional speaker on public health issues, best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.
Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and Ultra-processed foods, and instead eating a whole-food, plant-based diet, may serve as a form of chronic illness intervention.
Planeat is a 2010 British documentary film by Or Shlomi and Shelley Lee Davies. The film discusses the possible nutritional and environmental benefits of adopting a whole foods, plant-based diet based on the research of T. Colin Campbell, Caldwell Esselstyn and Gidon Eshel. The film also features the views of Peter Singer.
Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research.
Fed Up is a 2014 American documentary film directed, written and produced by Stephanie Soechtig. The film focuses on the causes of obesity in the US, presenting evidence showing large quantities of sugar in processed foods are an overlooked root of the problem, and points to the monied lobbying power of "Big Sugar" in blocking attempts to enact policies to address the issue.
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small variety of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include grains, seeds, nuts and root vegetables. Among them, cereals, legumes and tubers account for about 90% of the world's food calorie intake.
What the Health is a 2017 American documentary film which critiques the health effects of meat, fish, eggs and dairy products consumption, and questions the practices of leading health and pharmaceutical organizations. It also advocates for a plant-based diet. It has been criticised for scientific inaccuracies.
The Game Changers is a 2018 American documentary film about athletes who follow plant-based diets.
Eating You Alive is a 2018 vegan health documentary film about why Americans are suffering from chronic diseases such as cardiovascular disease, diabetes, obesity, autoimmune disease, among other diseases, and whether the outcome can be changed.
Christopher David Gardner is an American nutrition researcher. He is the director of nutrition studies at the Stanford Prevention Research Center and the Rehnborg Farquhar Professor of Medicine at Stanford University.
Steve Pilot is a German model, author, fitness trainer, and vegan nutritionist who is based in Bangkok, Thailand. As a model he has appeared on Muscle and Fitness magazine, Center Stage Magazine and Men’s Health. He has been featured in several magazines such as Phanganist, Bangkok101, Yoga Magazine and World Vegan Magazine.