| Vegucated | |
|---|---|
 | |
| Directed by | Marisa Miller Wolfson |
| Screenplay by | Marisa Miller Wolfson |
| Story by | Marisa Miller Wolfson |
| Starring | Tesla Lobo, Brian Flegel, Ellen Mausner, Marisa Miller Wolfson, Joel Fuhrman, T. Colin Campbell |
| Cinematography | John Pierce |
Release date |
|
Running time | 76 min. |
| Country | United States |
| Language | English |
Vegucated is a 2011 American documentary film that explores the challenges of transitioning to a vegan diet.
VegNews listed it as one of "The 18 Best Vegan Documentaries to Start Streaming Now " in 2024. [1]
Wolfson released the companion cookbook, The Vegucated Family Table in 2020. VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [4]
Isa Chandra Moskowitz is an American vegan chef, cookbook author, former host of the vegan community access cooking show Post Punk Kitchen, and restaurateur.
Bryant Terry is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work. In 2021 he was awarded an NAACP Image Award for his book Vegetable Kingdom, which received a starred review from Publishers Weekly.
Chloe Kay Coscarelli is a vegan chef and author.
Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and Ultra-processed foods, and instead eating a whole-food, plant-based diet, may serve as a form of chronic illness intervention.
Nava Atlas is an American Vegan/Plant-based cookbook author and blogger, and fine artist.
Derek Sarno is an American plant-based chef, cookbook writer and co-founder of the website Wicked Kitchen.
The Game Changers is a 2018 American documentary film about athletes who follow plant-based diets.
Miyoko Schinner is an American-Japanese vegan chef, cookbook author, activist, cooking show host, social entrepreneur, and Faculty Lecturer at the University of California, Berkeley's Haas School of Business.
Tabitha Bonita Brown is an American actress, Emmy winning host, social media personality, entrepreneur, & author. She creates online video content incorporating veganism, humor and motivational speaking. Brown has over 5 million followers on TikTok and over 4.2 million followers on Instagram as of March 2023. She has been described by HuffPost as "America's Mom" and her content has been characterized by critics as being "comforting" and "calming". She is the host of the Food Network’s first plant-based cooking competition It’s CompliPlated and host of the Emmy winning YouTube children’s show Tab Time.
Gaz Oakley, formerly known as the Avant-Garde Vegan, is a chef and cookbook author from Cardiff, Wales known for vegan food. He was described in the Daily Telegraph as "a star of the meat-free world", whose "recipes have gained the respect of herbivores and carnivores alike".
Joanne Lee Molinaro is an American attorney, and Vegan/Plant-based author and blogger. Her cookbook, The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, won the 2022 James Beard Foundation Award.
Vegetable Kingdom: The Abundant World of Vegan Recipes, often shortened to Vegetable Kingdom, is a 2020 cookbook by Bryant Terry. It received positive reviews and won an NAACP Image Award. Recipes are based on the cuisines of the African diaspora. The book provides a song pairing for each dish.
BOSH!: Simple Recipes. Amazing Food. All Plants. is a 2018 cookbook by the British duo of the same name, known for their vegan recipes.
Hannah Che is an American plant-based/vegan writer, chef, and author, as well as a pianist. Her cookbook, The Vegan Chinese Kitchen, won the 2023 James Beard Foundation Award.
Sheil Shukla is an American board-certified internal medicine specialist. He is also a recipe developer, food photographer, and cookbook author, who explores the use of plant-based nutrition as preventative clinical medicine. His first cookbook, Plant-Based India, was nominated for the 2023 James Beard Foundation Award.
Chef Charity Morgan is an American plant-based chef, cookbook author, and television host. She is the wife of former NFL Linebacker Derrick Morgan, appeared with him in the 2018 plant-based diet documentary, The Game Changers, and is the host of Unbelievably Vegan with Chef Charity on Max.
Toni Okamoto is an American Vegan/Plant-based cookbook author, who appears in the 2017 plant-based diet documentary, What the Health.
Nisha Vora is an American Vegan/Plant-based cookbook author and blogger.
Richa Hingle is a Vegan/Plant-based cookbook author, and is known as the blogger, Vegan Richa.
Carleigh Bodrug is a Canadian vegan/plant-based author, known for her PlantYou cookbooks and advocacy of waste minimisation.
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