The relationship between Christianity and animal rights is complex, with different Christian communities coming to different conclusions about the status of animals. The topic is closely related to, but broader than, the practices of Christian vegetarians and the various Christian environmentalist movements.
Andrew Linzey has pointed out it would be wrong to see Christianity as an inherent enemy of animal rights since Christian theology, like all other religious traditions, has some unique insights into viewing animal life as having fundamental value.[2]
Throughout history, there have been Christian thinkers who have raised ethical questions about the moral status of animals.[3]Francis of Assisi is perhaps the most well-known example.
Various church founders have recommended vegetarianism for ethical reasons, such as William Cowherd from the Bible Christian Church,[4]Ellen G. White from the Seventh-day Adventists[5] and John Wesley, the founder of Methodism.[6] Cowherd helped to establish the world's first Vegetarian Society in 1847.[7] Wesley's vegetarian views inspired a later generation to establish the American Vegetarian Society in 1850.[6] Christian denominations like Seventh Day Adventists have central vegetarian doctrines incorporated.[8]
Although animal sacrifice is a theme in the Old Testament, the rise of Christianity brought an end to animal sacrifice in communities where it took hold.[9] The concept of the Peaceable Kingdom found in the Hebrew Bible, describes peaceful coexistence of animals such as wolves and lambs.[10]
Background and details
Biblical context
This image shows the Book of Isaiah, written in its original Hebrew, on a leather scroll.
The Bible presents several views on the ethical relationship between humans and animals, which have been interpreted in various ways. This is seen in the creation narrative in the Book of Genesis.[11] On the one hand, Genesis 1:26–30 says that humans, having been made in the image of God, are to have dominion over the non-human animals.[11] According to Ryan Patrick Mclaughlin, a more accurate reading of Genesis 1:26–28 and 1:29–30 demonstrates that God originally prescribed a plant-based diet not just for humans but for all land-based non-human animals[11] (though an alternate scholarly interpretation is that the passage describes God as the provider of the base resources of the food chain):[12]
God said, "See, I have given you every plant yielding seed that is upon the face of all the earth, and every tree with seed in its fruit; you shall have them for food. And to every beast of the earth, and to every bird of the air, and to everything that creeps on the earth, everything that has the breath of life, I have given every green plant for food." And it was so.
This leads to the recognition that, whatever 'dominion' means, it must be compatible with the idea of not eating any animals.[13] This suggests that 'dominion' be understood in terms of 'looking after', 'ruling over', 'being responsible for', or 'guiding'.[14] Accordingly, some English Bible translations, such as the NIV, NLT and The Message, use such terms in place of the older language of 'dominion'.
Moreover, in the Genesis account, each stage of creation is pronounced 'good' by God, with the whole being pronounced 'very good'. This suggests that God values everything he has made, including stars and all plants and creatures. As Andrew Linzey believes this provides the basis for a positive view of animals and their worth.[2]
Other passages which present a positive view of animals, and imply that humanity's attitude towards them should be one of caring responsibility, include:
Exodus 23:4–12 which instructs the Israelites to care for any oxen and donkey they come across belonging to their enemies.
Psalm 104:31 affirms that God rejoices in all his works, in everything he has created.
Proverbs 12:10 which says that a "righteous man cares about his animal's health".
Matthew 10:29 in which Jesus identifies sparrows as animals which are not valued by humans, but which God still knows and remembers.
Matthew 23:37 which represents Jesus as comparing his love and care for Jerusalem and its inhabitants to the care a mother hen provides for her chicks.
There are, however, also passages which seem to condone the use of non-human animals in various ways, primarily in religious sacrifices and as food. More specifically, meat-eating and other forms of using some animals for human benefit receive an explicit approval by God in the aftermath of the events from the expulsion from Eden to the end of the flood narrative. A Genesis 9:3 (NIV) section states: "Just as I gave you the green plants, I now give you everything."[10]
The traditional biblical (especially Old Testament[citation needed]) viewpoint among Jews and Christians is that God distinguished man from animals, and gave man control over animals to benefit man, but also that God gave man moral guidelines to prevent cruelty to - or needless suffering by - animals.
Animal sacrifice plays a major role in many sections of the Bible, reflective of the practice's widespread nature in early Judaism. Specific instances include Leviticus 1:2 (NIV): "Speak to the Israelites and say to them: 'When any of you brings an offering to the Lord, bring as your offering an animal from either the herd or the flock.'"[10] There is not a consensus on the meaning of such animal sacrifices. As remarked by the theologian Andrew Linzey, "there's no one view of animal sacrifices even by those who practiced it."[2]
In terms of the afterlife and the world to come, descriptions of heaven describe an existence without violence and strife either among non-human animals or in their relationship to people. For example, Isaiah 65:25 (NIV) states: "The wolf and the lamb will feed together, and the lion will eat straw like the ox, but dust will be the serpent's food. They will neither harm nor destroy on all my holy mountain, says the Lord."[10] The depiction of how God's ideal new earth will look like can be interpreted as a signal that human beings should minimize violence as much as possible in terms of all animals.[2]
Jesus Christ in the New Testament exists not just as the core theological figure in Christian thought but also as a moral icon to look to as an inspiration in terms of Christian ethics. Looking at the canonical gospels, Jesus ate the Passover meal which included meat (e.g. Matthew 26:17-20). He did not identify being a vegetarian and did not act like one.[2] Biblical passages associate Jesus and his followers with fishing, which could be an implied support for meat-eating (at least of that type) specifically.[1] Jesus rode on a donkey (Mark 11:7, Matthew 21:4-7, John 12:14,15). In the larger context of animal rights, though, the association of Jesus as a 'good shepherd' character, one taking things so far that "the good shepherd lays down his life for the sheep", establishes a moral theme of those that are stronger and more powerful being willing to sacrifice for the weaker and less powerful, all out of love. This can be taken as inspiration for animal welfare advocacy by modern Christians.[2]
The first apostolic council told Christians to refrain from eating meat that had been strangled, but did not hinder the eating of other meat (Acts 15:29). Paul wrote to the Romans, in the context of freedom to make choices, "Whoever eats meat does so to the Lord, for they give thanks to God" (Romans 14:6), with no condemnation of this activity. Writing to the Christians in Corinth, he told them "Eat anything sold in the meat market" (1 Corinthians 10:25). Far from discouraging the eating of meat (except for matters of harmony and testimony), Paul wrote of vegetarians as those with weak faith, "One person's faith allows them to eat anything, but another, whose faith is weak, eats only vegetables" (Romans 14:2). In the Didache, early church fathers declared two days of the week as days to refrain from eating meat, leaving five days for the faithful to eat meat.[15]
The rise of Christianity ended animal sacrifice within Christian communities, as Christians believe Jesus died for all the sins of humanity and is often portrayed as the last sacrificial lamb in the New Testament.[9]
Various church founders have recommended vegetarianism, such as William Cowherd from the Bible Christian Church and Ellen G. White from the Seventh-day Adventists.[4][5] Cowherd, who founded the Bible Christian Church in 1809, helped to establish the world's first Vegetarian Society in 1847.[7]John Wesley, the founder of Methodism, maintained "that animals had immortal souls and that there were considerable similarities between human and non-human animals."[16] He promoted vegetarianism which helped establish the American Vegetarian Society in 1850.[6]
Seventh Day Adventists have central vegetarian doctrine that plays a major role in the lifestyles of adherents.[8]
Leo Tolstoy, a Russian novelist regarded as one of the greatest writers of all time, has strongly influenced debates on Christian moral thinking, including towards animals.
The tradition of Christian vegetarianism has long been a minority viewpoint among Christian communities, though its history has gone back many decades in religious thought. Leo Tolstoy's views, as expressed in things such as his famous 1909 essay about a slaughterhouse, have remained influential for years. Later writers that cite his comments on animal rights include Catholic columnist Mary Eberstadt.[1]
Roman Catholic
The Catechism of the Catholic Church takes the position that Christians are called to express kindness to the world's creatures in general, and people possess a moral obligation to avoid causing unnecessary suffering to animals. Meat-eating in the context of nourishment is permitted. Examples of Roman Catholic figures that have written in favor of animal rights and against factory farming, though not strictly being vegetarians themselves, include Fordham University professor Charles Camosy and the aforementioned columnist Mary Eberstadt. The former wrote the work For Love of Animals: Christian Ethics, Consistent Action on the subject, which the latter praised while writing for National Review.[1]
Anglican
Opinions within the Church of England have drawn influence from the work of seminal Anglican theologian Andrew Linzey, who published Animal Rights: A Christian Assessment in 1976 while still a student. Labeled by The New York Times as having "caused a sensation in Christian circles" from his first book on,[1] he's a member of the faculty at the University of Oxford as well as the founder and director of the Oxford Centre for Animal Ethics, an independent academic organization.[17]
In 1992, Anglican figures arguing in support of taking a stance against animal cruelty succeeded in having forty-one bishops signing a pledge not to wear fur because of the suffering inflicted, with the pledge getting some attention. However, the debate undertaken by the General Synod in 1990 about both hunting and factory farming practices done on Church-owned land ended with said practices being allowed to go on.[2]
Methodist
In terms of the Methodist tradition, figures such as University of Chester professor and author David Clough have held a respect for the rights of animals should exist given that, in Christian terms, God deliberately created the creatures of the world and proclaimed them all as good. He has written that how non-humans are "reconciled to God in Jesus Christ and will be redeemed by God in the new creation" accordingly creates duties for mankind. Besides serving as a Methodist pastor, he's President of the Society for the Study of Christian Ethics.[1][18]
Philosopher Peter Singer has argued in publications such as his seminal book Animal Liberation, first published in 1975, that Christian thought has contributed to animal cruelty and suffering. He cited commentary from figures such as Aquinas about humanity's innate right to control the natural world as holding back progress in animal rights. However, Singer later stated that he had changed his views in part given the complexity of different views towards animals among different Christians.[1]
The aforementioned Andrew Linzey commented in 1996 that:
[I]t’s right for animal rights people to be critical and judgmental of the Christian tradition... [which] has been amazingly callous towards animals. Christian theologians have been neglectful and dismissive of the cause of animals— and many still are. Christians and Jews have allowed their ancient texts— such as Genesis— to be read as licensing tyranny over animals... [and] animal rights people sometimes look on Christianity as though it was unambiguously "the enemy." I think it is wrong to write off Christianity in this way. All religious traditions have great resources for a very positive ethic in relation to animals. I would go further and say that however awful the record of Christianity has been, Christian theology has some unique insights fundamental to valuing animal life. From my perspective, without a sense of ultimate meaning and purpose, it is difficult, if not impossible, to justify any kind of moral endeavor... I’m one of those people who believe that morality really depends upon vision.[2]
Contemporary philosopher Bernard Rollin writes that "dominion does not entail or allow abuse any more than does dominion a parent enjoys over a child."[20] Rollin further states that the Biblical Sabbath requirement promulgated in the Ten Commandments "required that animals be granted a day of rest along with humans. Correlatively, the Bible forbids 'plowing with an ox and an ass together' (Deut. 22:10–11). According to the rabbinical tradition, this prohibition stems from the hardship that an ass would suffer by being compelled to keep up with an ox, which is, of course, far more powerful. Similarly, one finds the prohibition against 'muzzling an ox when it treads out the grain' (Deut. 25:4–5), and even an environmental prohibition against destroying trees when besieging a city (Deut. 20:19–20). These ancient regulations, "bespeak of an eloquent awareness of the status of animals as ends in themselves", a point also corroborated by Norm Phelps.[20][21]
Vegetarianism is the practice of abstaining from the consumption of meat. It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian.
In Christian tradition, the Four Evangelists are Matthew, Mark, Luke, and John, the authors attributed with the creation of the four canonical Gospel accounts. In the New Testament, they bear the following titles: the Gospel of Matthew; the Gospel of Mark; the Gospel of Luke; and the Gospel of John.
The Christian Vegetarian Association (CVA) is an international, interdenominational Christian vegetarian organization that promotes responsible stewardship of God's creation through plant-based eating. The CVA advocates vegetarianism from a biblically-based, Christian perspective and sees dietary choice as a valid way to bear witness to Christ's ministry of love, peace, mercy and compassion, and prepare for the Peaceable Kingdom as foretold in the Bible.
Andrew Linzey is an English Anglican priest, theologian, and prominent figure in Christian vegetarianism. He is a member of the Faculty of Theology at the University of Oxford, and held the world's first academic post in Ethics, Theology and Animal Welfare, the Bede Jarret Senior Research Fellowship at Blackfriars Hall.
Christian vegetarianism is the practice of keeping to a vegetarian lifestyle for reasons connected to or derived from the Christian faith. The three primary reasons are spiritual, nutritional, and ethical. The ethical reasons may include a concern for God's creation, a concern for animal rights and welfare, or both. Likewise, Christian veganism is not using any animal products for reasons connected to or derived from the Christian faith. Pescatarianism was widespread in the early Church, among both the clergy and laity. Among the early Judeo-Christian Gnostics the Ebionites held that John the Baptist, James the Just and Jesus were vegetarians.
Stephen H. Webb was a theologian and philosopher of religion.
The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world.
The earliest records of vegetarianism as a concept and practice amongst a significant number of people are from ancient India, especially among the Hindus and Jains. Later records indicate that small groups within the ancient Greek civilizations in southern Italy and Greece also adopted some dietary habits similar to vegetarianism. In both instances, the diet was closely connected with the idea of nonviolence toward animals, and was promoted by religious groups and philosophers.
Janet Regina Hyland, also known as "J. R. Hyland", was an American non-fiction and philosophical author.
Contemporary debates about animal welfare and animal rights can be traced back to ancient history. Records from as early as the 6th century before the common era (BCE) include discussions of animal ethics in Jain and Greek texts. The relations between humans and nonnhumans are also discussed in the books of Exodus and Genesis, Jewish writings from the 6th or 5th century BCE.
William Cowherd was a Christian minister serving a congregation in the City of Salford, England, immediately west of Manchester, and one of the philosophical forerunners of the Vegetarian Society founded in 1847. He was the founder of the Bible Christian Church; Cowherd advocated and encouraged members of his then small group of followers, known as Bible Christians or "Cowherdites", to abstain from the eating of meat as a form of temperance.
The concept of moral rights for animals is believed to date as far back as Ancient India, particularly early Jainist and Hindu history. What follows is mainly the history of animal rights in the Western world. There is a rich history of animal protection in the ancient texts, lives, and stories of Eastern, African, and Indigenous peoples.
The Order of the Golden Age (OGA) was an international animal rights society with a Christian, theosophical and vegetarian emphasis, which existed between 1895 and 1959.
Lacto-ovo vegetarianism or ovo-lacto vegetarianism is a type of vegetarianism which forbids animal flesh but allows the consumption of animal products such as dairy and eggs. Unlike pescetarianism, it does not include fish or other seafood. A typical ovo-lacto vegetarian diet may include fruits, vegetables, grains, legumes, meat substitutes, nuts, seeds, soy, cheese, milk, yogurt and eggs.
The Gospel of the Holy Twelve, first serialised in The Lindsey and Lincolnshire Star newspaper between July 30, 1898 and March 10, 1901, presents vegetarian versions of traditional teachings and events described in the canonical New Testament.
The Bible Christian Church was a Christian vegetarian sect founded by William Cowherd in Salford, Greater Manchester, in 1809, as a spilt from the Swedenborgians. Members of the church were committed vegetarians and the church was foundational in the formation of the British and American vegetarian movements.
Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding animal welfare, environmental ethics, moral character, and health as reasons for adopting a vegetarian or vegan diet.
Christian dietary laws vary between denominations. The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". Some Christian denominations forbid certain foods during periods of fasting, which in some cases may cover half the year and may exclude meat, fish, dairy products, and olive oil.
Vegetarian ecofeminism is an activist and academic movement which states that all types of oppression are linked and must be eradicated, with a focus on including the domination of humans over nonhuman animals. Through the feminist concept known as intersectionality, it is recognized that sexism, racism, classism, and other forms of inter human discrimination are all connected. Vegetarian ecofeminism aims to include the domination of not only the environment but also of nonhuman animals to the list. Vegetarian ecofeminism is part of the academic and philosophical field of ecofeminism, which states that the ways in which the privileged dominates the oppressed should include the way humans dominate nature. A major theme within ecofeminism is the belief that there is a strong connection between the domination of women and the domination of nature, and that both must be eradicated in order to end oppression.
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1 2 DeMello, Margo (18 September 2012). Animals and Society: An Introduction to Human-Animal Studies. Columbia University Press. p.317. ISBN9780231526760. Later, with the rise of Christianity, animal sacrifice ended. Instead, Christians believe that God sacrificed his son Jesus in order to give humankind salvation; this is one of the reasons that Jesus is often represented as a lamb in Christianity.
↑ Withrow-King, Sarah (2016). Animals Are Not Ours: An Evangelical Animal Liberation Theology. Wipf and Stock. p.18.
↑ Adams, Carol J. (2012). "1. What about Dominion in Genesis?". In York, Tripp; Alexis-Baker, Andy (eds.). A Faith Embracing All Creatures. p.3.
↑ Johnson, Maxwell E. “The Apostolic Tradition”. Karen B.W. Tucker and Geoffrey Wainwright, eds. The Oxford History of Christian Worship, 32-76. Oxford University Press, USA. 2006.
↑ Preece, Rod (2009). Sins of the Flesh: A History of Ethical Vegetarian Thought. UBC Press. p. 239.
↑ Phelps, Norm (2002). Animal Rights According to the Bible. Lantern Books. p.70. ISBN978-1-59056-009-9. The Bible's most important reference to the sentience and will of nonhuman animals is found in Deuteronomy 25:4, which became the scriptural foundation of the rabbinical doctrine of tsar ba'ale chayim, "the suffering of the living," which makes relieving the suffering of animals a religious duty for Jews. "You shall not muzzle the ox while he is threshing." The point of muzzling the ox was to keep him from eating any of the grain that he was threshing. The point of the commandment was the cruelty of forcing an animal to work for hours at a time with his face only inches from delicious food while not allowing him to eat any of it.
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