Anna Thomas | |
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Born | Stuttgart, Germany | July 12, 1948
Occupations |
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Notable work | The Vegetarian Epicure (1972) |
Spouse |
Anna Thomas (born July 12, 1948) is a German-born American author, screenwriter, and film producer. She is best known as the author of the 1972 vegetarian cookbook The Vegetarian Epicure , which sold a million copies [1] and contributed to the rise of the vegetarian movement of the 1970s. [1] She is currently discipline head of the Screenwriting department at the American Film Institute. [2]
Anna Thomas wrote The Vegetarian Epicure (1972) while still a film student at UCLA. It had a strong impact on the natural foods movement within the American counterculture. [3] [4]
She made The Haunting of M , her thesis film for her master's degree, in Scotland. It was well received by film critics as well as shown at film festivals and art houses. [5]
Thomas married director and producer Gregory Nava in 1975. [6] They collaborated on film projects and had two sons Christopher (born 1984) and Teddy (born 1985). They divorced in 2006.
Vegetarian
James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
El Norte is a 1983 independent drama film, directed by Gregory Nava. The screenplay was written by Gregory Nava and Anna Thomas, based on Nava's story. The movie was first presented at the Telluride Film Festival in 1983, and its wide release was in January 1984.
Moosewood Restaurant is an American natural foods restaurant in Ithaca, New York. In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective." In addition to producing a number of cookbooks, The Moosewood Restaurant won the America's Classics award from the James Beard Foundation in 2000, which recognized it as "one of the most popular regional destinations."
Crescent Dragonwagon is a multigenre writer. She has written fifty books, including two novels, seven cookbooks and culinary memoirs, more than twenty children's books, a biography, and a collection of poetry. In addition, she has written for magazines including The New York Times Book Review, Lear's, Cosmopolitan, McCall's, and The Horn Book.
Madhur Jaffrey CBE is an Indian-born British-American actress, cookbook and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She was the food consultant at the now-closed Dawat, which was considered by many food critics to be among the best Indian restaurants in New York City.
The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca, New York.
Gregory James Nava is an American film director, producer and screenwriter.
Mollie Katzen is an American cookbook author and artist. The author of twelve cookbooks, she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982). She has written and illustrated three children's cookbooks, Pretend Soup (1994), Honest Pretzels (1999), and Salad People (2005). In 2007 the Moosewood Cookbook was inducted into the James Beard Cookbook Hall of Fame. In 2017, her papers were collected by the National Museum of American History at the Smithsonian Institution. This includes all the hand-lettered originals, plus illustrations, from the Moosewood Cookbook and The Enchanted Broccoli Forest, and is now part of their permanent collection.
Bryant Terry is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work. In 2021 he was awarded an NAACP Image Award for his book Vegetable Kingdom, which received a starred review from Publishers Weekly.
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".
Judith Jones was an American writer and editor, best known for having rescued The Diary of Anne Frank from the reject pile. Jones also championed Julia Child's Mastering the Art of French Cooking. She retired as senior editor and vice president at Alfred A. Knopf in 2011 and fully retired in 2013 after more than 60 years at the company.
Deborah Madison is an American chef, food writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
Salma Hage is a Lebanese author and cook. She is the author of the bestselling cookbook The Lebanese Kitchen. Her second book The Middle Eastern Vegetarian Cookbook won her the James Beard Award in the Vegetable Cooking category.
Jamie Bissonnette is an American restaurateur and chef. He and Ken Oringer are joint owners of a number of restaurants in Greater Boston area. He is a recipient of the 2014 Best Chef Northeast for the James Beard Foundation Awards, a prestigious culinary award. He was nominated for the award in 2012 and 2013.
Vegetarian Cooking for Everyone is a 1997 cook book by Deborah Madison. It contains 1,400 vegetarian recipes from soups to desserts.
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Miyoko Schinner is an American-Japanese vegan chef, cookbook author, activist, cooking show host, social entrepreneur, and Faculty Lecturer at the University of California, Berkeley's Haas School of Business.
The Vegetarian Epicure (1972) is a vegetarian cookbook by Anna Thomas, which contributed to the rise of the vegetarian movement of the 1970s.
Hannah Che is an American plant-based/vegan writer, chef, and author, as well as a pianist. Her cookbook, The Vegan Chinese Kitchen, won the 2023 James Beard Foundation Award.
Sheil Shukla is an American board-certified internal medicine specialist. He is also a recipe developer, food photographer, and cookbook author, who explores the use of plant-based nutrition as preventative clinical medicine. His first cookbook, Plant-Based India, was nominated for the 2023 James Beard Foundation Award.