Anna Jones (food writer)

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Anna Jones is a food writer, stylist, and author, based in London. [1] In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, [2] [1] working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian . She is known for focusing on vegetables and vegetarian cookery. [3] [4] She has appeared on television for Saturday Kitchen [5] and Living on the Veg . [6]

Contents

In March 2025, Meghan Markle was accused of stealing Jones' recipe "Single-skillet spaghetti" on her TV programme "With Love, Meghan" Meghan's show did not acknowledge Jones’ dish and Markle declined to comment. [7]

Books

Awards

References

  1. 1 2 Williams, Zoe; Jones, Anna (15 April 2016). "Meet the modern cook: Anna Jones | The modern cook". the Guardian. Retrieved 20 November 2018.
  2. ↑ "Chef Anna Jones on motherhood, food and marriage - The Early Hour". The Early Hour. 27 July 2016. Archived from the original on 20 August 2016. Retrieved 20 November 2018.
  3. ↑ "This Vegetarian Chef Says Pizza Is Just as Good for You as Quinoa". Munchies. 24 February 2017. Retrieved 20 November 2018.
  4. ↑ "With a California sensibility, she's changing British attitudes toward vegetables". Washington Post. Retrieved 20 November 2018.
  5. ↑ "BBC One - Saturday Kitchen, 22/09/2018". BBC. Retrieved 20 November 2018.
  6. ↑ "Living on the Veg - Anna Jones - ITV Hub". Archived from the original on 26 February 2020. Retrieved 26 February 2020.
  7. ↑ Acton, Matthew (20 March 2025). "EXCLUSIVE: Meghan Markle Served Up MORE Humiliation Over Cooking Show as She Faces Accusation She STOLE Recipe — And Made it 'Bland'". RadarOnline. Retrieved 25 May 2025.
  8. ↑ writer), Jones, Anna (Food (19 June 2014). A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing). London. ISBN   9780007516711. OCLC   897744007.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  9. ↑ writer), Jones, Anna (Food (16 July 2015). A modern way to cook : over 150 quick, smart and flavour-packed recipes for every day. London. ISBN   9780008124496. OCLC   919438842.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  10. ↑ writer), Jones, Anna (Food (October 2017). The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons. Cuba, Ana. London. ISBN   9780008172459. OCLC   1007612101.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  11. ↑ writer), Jones, Anna (March 2021). One: Pot, Pan, Planet : A greener way to cook for you, your family and the planet. London. ISBN   9780008172480. OCLC   1226183448.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  12. ↑ writer), Jones, Anna (March 2024). Easy Wins. London. ISBN   9780008172480. OCLC   1226183448.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  13. ↑ Lewis, Tim (22 October 2018). "OFM Awards 2018: Best New Cookbook – The Modern Cook's Year by Anna Jones". the Guardian. Retrieved 20 November 2018.
  14. ↑ "Awards 2018 Winners". www.gfw.co.uk. Retrieved 20 November 2018.
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