Saturday Kitchen | |
---|---|
Genre | Cookery |
Directed by | Geraldine Dowd Toby Baker John Adams |
Presented by | Current: Matt Tebbutt Former: Antony Worrall Thompson James Martin Gregg Wallace |
Starring | Helen McGinn Olly Smith |
Country of origin | United Kingdom |
No. of episodes | 888, including various specials (up to and including 31 August 2024) [1] |
Production | |
Executive producers | Julie Shaw Amanda Ross |
Producer | James Bedwell |
Running time | 90 minutes |
Production companies | Cactus TV (2006–) Prospect Pictures (2002–06) |
Original release | |
Network | BBC One (2006–) BBC Two (2002–05) |
Release | 26 January 2002 – present |
Related | |
Celebration Kitchen Go Veggie and Vegan with Matt Tebbutt James Martin's Saturday Morning |
Saturday Kitchen is a "weekend food show" typically broadcast on Saturday mornings between 10:00 and 11:30 on BBC One.
It is predominantly hosted by Matt Tebbutt and features drinks experts Helen McGinn and Olly Smith. Each show, they are joined by two, three, or four chefs and a celebrity guest or two. [2] [1]
After a pilot hosted by Ainsley Harriott on 14 April 2001, [3] the show was launched on 26 January 2002 and was originally broadcast as a BBC production for the Open University under an educational remit. It was hosted by Gregg Wallace, then a relatively unknown presenter. He was joined by a celebrity chef each week in a pre-recorded format and with a low budget, using archived content from the likes of Keith Floyd and Rick Stein to fill the show. After the first series, the second series was broadcast live.
After the success of the first two series, the programme was relaunched with established celebrity chef Antony Worrall Thompson as the host, initially guest hosting from May before taking over on 13 September. The format was tweaked, moving away from the educational remit and simple meals to more aspirational food with an increase in chefs, a number of whom had Michelin stars, and celebrity guests. The BBC archive was retained for the revamped format, with Worrall Thompson and the guest chefs preparing dishes, with the clips used to allow clean-up and "resetting" of the studio kitchen.
During the summer of 2004, the programme temporarily moved to BBC One and aired as Saturday Brunch, live from Worrall Thompson's home. [4] Subsequently, in January 2006, the show moved from BBC Two to BBC One on a three-month trial that became permanent, a decision which drew controversy after the moving of children's programming from its regular slot on the channel for the first time since the 1970s. [5] [6]
After Worrall Thompson left the network to present Saturday Cooks! in June 2006, James Martin took over as host from 24 June. During Martin's tenure, the audience increased from 1.2 million to around 2.5 million, peaking at 2.7 million on 9 January 2010.
On 8 September 2012, the first episode was broadcast from a new studio set, which saw a new design and the addition of mains gas and running water.
On 23 February 2016, Martin announced that he would be leaving the show to concentrate on other commitments, and "to have a lie in" on a Saturday. [7] His last show was on 26 March 2016.
Among those to cover in Martin's absence were Matt Tebbutt and John Torode. [8] [9]
Matt Tebbutt is the predominant presenter, with Angela Hartnett and Anna Haugh among those to have deputised for Tebbutt. [10] [11]
Each week, a drinks expert pairs various drinks to go with the studio dishes. Helen McGinn and Olly Smith are the predominant experts. [12]
Among the featured chefs in 2023, were: Paul Ainsworth, Ravinder Bhogal, Niklas Ekstedt, Sabrina Ghayour, Ravneet Gill, and Nathan Outlaw. [1]
In 2023, the Saturday Kitchen team were joined by a variety of celebrity guests, including: Michael Ball, Gary Barlow, James Blunt, Stacey Dooley, Anton Du Beke, Lenny Henry, Beverley Knight, Nish Kumar, Oti Mabuse, and Sue Perkins. [1]
Each show typically includes a host chef and two guest chefs, each cooking in the studio. They are joined by a celebrity guest, usually on to promote a forthcoming or current project.
Each guest chef's dish is paired with a drink chosen by an expert.
In between each studio dish, excerpts are shown from the BBC Archives. The footage almost always includes Rick Stein and Keith Floyd, but have also featured Nigella Lawson, The Hairy Bikers, and Nigel Slater in the past.
Before the introduction of the Heaven and Hell feature, the programme previously featured Worrall Thompson and guest chefs pitching a dish to be cooked, which the public voted on and a running total of wins were recorded by using fridge magnets.
Each show concludes with the host and guest chefs cooking the celebrity guest a dish containing their favourite or least-favourite ingredient/s.
Which dish is cooked depends on an online vote for viewers at home to choose heaven or hell. Formerly, only the viewers who phoned in to the show were able to vote, along with the guest chefs.
In-addition to the main episode shown on Saturday mornings, there is a compilation episode called Saturday Kitchen Best Bites, which features clips from previous episodes and is hosted by the same presenter(s). [13]
In June 2006, it was revealed that host Antony Worrall Thompson was to move to ITV to host a similar cooking show in the same slot, Saturday Cooks! , though later rescheduled to noon. In addition to this move, the new show was to be made by the Saturday Kitchen producer, Prospect Pictures. In light of the changes, the programme was revamped with new host James Martin and new producer Cactus TV.
In February 2007, the programme was accused of misleading viewers to phone in to an apparently live segment, which was found to have been pre-recorded a week earlier. [14]
In July 2016, Matt Tebbutt hosted an episode of Saturday Kitchen. Tebbutt was discussing food commandments with food critic and writer Jay Rayner, when Tebbutt said "I'd like people in restaurants to leave their dietary requirement at home. Unless, it's obviously life-threatening—that would be wrong! There are so many dietary requirements these days."
One social media user stated: "For your information, dietary requirements aren't fussiness. Coeliac? Allergies? Ignorance makes dining out impossible for many." Another said: "I wish intolerant views were left at home, so disappointing."
Other tweets read: "I love, love Saturday Kitchen, but not everyone with a dietary requirement is trying to make life difficult for restaurants" and "thanks for making those of us with dietary requirements feel even worse about eating out."
Tebbutt responded: "Apologies, was being flippant. I mean the 'faddy' eaters amongst us, that's all." [15]
In January 2017, viewers took to social media to express their displeasure at Michel Roux, Jr's selection as host for an episode of Saturday Kitchen. A Guardian investigation published in November 2016, alleged that Roux had not paid some staff the minimum wage. The article also alleged that service charges added to bills had been used for restaurant revenues. [16] Some viewers stated that they could not watch while Roux hosted. [17]
Roux has hosted several times since. [18]
The programme has produced a number of spin off series, including Celebration Kitchen, Spring Kitchen, Christmas Kitchen and Saturday Kitchen: Best Bites, a compilation programme currently airing on Sunday mornings on BBC Two, as well as the Saturday Kitchen Cookbook with James Martin, published by BBC Books in July 2007.
An identical format, with a specific focus on foods associated with respective religious festivals, such as: Eid al-Fitr, Passover, and Diwali. [19]
Christmas Kitchen was a "show filled with guest chefs, celebrities, and treats from the BBC's festive food archives." [20]
Series 1 (2013):
For each of the 10 shows, James Martin was joined by fellow chef Brian Turner. Joining them were a variety of chefs, including: Theo Randall, Vivek Singh, and Bryn Williams. [21]
Series 2 (2014):
James Martin and Brian Turner returned for another series of Christmas Kitchen in December 2014. Over the course of the 10 episodes, they were joined by: Jason Atherton, Monica Galetti, and Nathan Outlaw, among other chefs. [22]
Series 3 (2016):
At the presenting helm for the 10-part third series were Matt Tebbutt and Andi Oliver. This series featured appearances from Sabrina Ghayour and Olia Hercules. For each show, the team were also joined by former Bake Off contestants. [23]
Spring Kitchen was a weekday, daytime spin-off of Saturday Kitchen presented by Tom Kerridge. The series aired for 14 episodes in April 2014.
For each show, Kerridge was joined by different chefs, including: Jason Atherton, Michael Caines, Daniel Clifford, Gennaro Contaldo, Lisa Goodwin-Allen, Angela Hartnett, Ching-He Huang, Tom Kitchin, Glynn Purnell, Theo Randall, and Bryn Williams.
Kerridge was also joined by a diverse cross-section of celebrity guests, including: Amanda Abbington, Chris Addison, Amanda Byram, Nicki Chapman, Jenny Eclair, Chris Hollins, Alex Jones, Jo Joyner, Nick Knowles, Dominic Littlewood, Craig Revel Horwood, Gaby Roslin, Danny Wallace, and Paul Young.
Ready Steady Cook is a BBC daytime TV cooking game show. It debuted on 24 October 1994 and the last original edition was broadcast on 2 February 2010. The programme was hosted by Fern Britton from 1994 until 2000 when celebrity chef Ainsley Harriott became the new host. In August 2000, when Harriott took over, the duration of the programme was extended from 30 to 45 minutes.
Angellica Bell is a British television and radio presenter, best known for her presenting on CBBC between 2000 and 2006. She is also known for providing occasional cover on The One Show and for co-presenting The Martin Lewis Money Show. Bell won the 2017 series of Celebrity MasterChef.
Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Top Chef is an American reality competition television series which premiered on Bravo in March 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the company that created Project Runway.
John Douglas Torode is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including writing some with fellow MasterChef presenter and judge, Gregg Wallace.
MasterChef is a British competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. The show initially ran from 1990 to 2001 and was revived in 2005 as MasterChef Goes Large. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing. In 2008, the name was changed back to MasterChef but the format remained unchanged.
Great British Menu is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet.
...Cooks! is an ITV television cookery show, hosted by Antony Worrall Thompson, broadcast between 10 June 2006 to 21 May 2010.
Gregg Allan Wallace is an English broadcaster, entrepreneur and writer. He is known for co-presenting MasterChef, Celebrity MasterChef and MasterChef: The Professionals on BBC One and BBC Two. He has written regularly for Good Food, Now and Olive magazines.
Great Food Live, formerly Good Food Live, was a British magazine programme hosted by Jeni Barnett and broadcast on UKTVFood part of the UKTV Network between 2001 and 2007. Jeni Barnett was joined every day by a chef co-host. The first co-hosts were Simon Rimmer, Paul Hollywood, Ed Baines and Paul Merrett, and later included Antony Worrall Thompson, Brian Turner, Sophie Grigson and Alan Coxon. Guest chefs demonstrated recipes, there were phone-ins, celebrity guests, and features on wine & spirits, new products and speciality foods. GFL was produced by independent production company, Prospect Pictures, its Editor was Elaine Bancroft, and Deputy Editor, Nikki Cooper.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Bryn Williams is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.
MasterChef Australia is an Australian competitive cooking reality show based on the original British MasterChef. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo.
Matthew Charles Tebbutt is a British chef and television food presenter best known for presenting shows such as Channel 4's Food Unwrapped and Drop Down Menu, the BBC's Saturday Kitchen and the Good Food channel's Market Kitchen. Tebbutt ran The Foxhunter in Nant-y-derry for many years with his wife, but gave it up to focus on his TV career.
Market Kitchen is a British cookery television programme, made by Optomen, that premiered on the Good Food channel in 2007. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce. The first series was presented from a customised kitchen in Borough Market and featured Tana Ramsay as one of its presenters.
MasterChef: The Professionals is a BBC television competitive cooking show which aired on BBC Two from 2008 to 2019, and on BBC One since 2020. It is a spin-off from the main MasterChef series, for professional working chefs. Introduced in 2008, Gregg Wallace and India Fisher reprised their roles as co-judge and voiceover respectively. Michel Roux Jr., a two-Michelin-star chef, assisted, from 2009, by his sous-chef Monica Galetti. Since 2011, Sean Pertwee has taken over Fisher's role as voiceover.
Thomas Kerridge is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
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Anna Haugh is an Irish chef, restaurateur and TV personality.