Ravneet Gill | |
---|---|
Born | April 1991 |
Alma mater | University of Southampton |
Years active | 2016–present |
Ravneet Gill (born April 1991 [1] ) is a British pastry chef, author of The Pastry Chef's Guide, [2] activist and television presenter.
Gill is from London and of Indian descent. [3] She studied Psychology at the University of Southampton. [4]
Gill worked as pastry chef at St. John [5] before founding Countertalk. [6] [7] [8]
In 2020 Gill replaced Prue Leith to work as the judge on Junior Bake Off [9] alongside Liam Charles and Harry Hill. She is founder and director of Countertalk - a job service and community that promotes healthy work environments in the food industry. [10] [11] [12] [1]
Gill is a food columnist for The Guardian "Feast" supplement [13] and The Daily Telegraph food supplement. [14]
She was named in CODE Quarterly's spring 2019 list of most influential women in hospitality. [15] In 2020, she appeared on the BBC Good Food list of "game-changers" in the food scene. [16]
Year | Title | Role | Notes |
---|---|---|---|
2021–present | Junior Bake Off | Judge | N/A |
2023–present | Five Star Kitchen: Britain’s Next Great Chef | Judge | Alongside Michel Roux Jr and Mike Reid [17] |