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Pastry is baked food made with a dough of flour, water, and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
Jamie Trevor Oliver MBE OSI is a British celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded seventeen Michelin stars overall and currently holds seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Anna Olson is a professionally trained American pastry chef. She resides in Welland in the Niagara region of Ontario, Canada. She was previously the host of Food Network Canada's Fresh with Anna Olson, Sugar and Kitchen Equipped and Bake with Anna Olson. She currently hosts the Twitter exclusive video short series Sweet Something which can be seen on Food Network Canada Twitter. She also hosts short videos on her YouTube channel Oh Yum with Anna Olson.
Jeffrey Adam "Duff" Goldman is an American pastry chef, television personality, and cookbook author. He is the executive chef of the Baltimore-based Charm City Cakes shop, which was featured in the Food Network reality television show Ace of Cakes, and his second, Los Angeles–based, shop Charm City Cakes West, which is featured in Food Network's Duff Till Dawn and "Cake Masters" series. His work has also been featured on the Food Network Challenge, Iron Chef America, Oprah, The Tonight Show with Jay Leno, Man v. Food, Buddy vs. Duff, Duff Takes the Cake, and Duff's Happy Fun Bake Time.
Mark Ernest Hix is an English chef and restaurateur whose traditional English menus often feature foraged and local foods. Prior to the COVID-19 pandemic, Hix was based in London, but announced in January 2021 that he would be relocating to Dorset permanently after five of his restaurants were put into administration.
Angela Maria Hartnett is an English Michelin-starred chef. A protégée of Gordon Ramsay who became well known by her appearances on British television, she was Chef-Patron at Angela Hartnett at The Connaught in London. Currently, she is Chef-Patron for Murano in Mayfair, Café Murano in St James's & Covent Garden and Cucina Angelina in Courchevel (France).
Rose Prince is a food writer, author, cook and activist. Her writing career started in her mid thirties, after she worked as a chef and the cook in the Notting Hill specialist bookshop, Books for Cooks. She worked there with Clarissa Dixon Wright. She was the in-house cook at The Spectator magazine for seven years.
Paul John Hollywood is an English celebrity chef and television personality, widely known as a judge on The Great British Bake Off since 2010.
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
Thomas Kerridge is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
Rachel Khoo is a British cook, author, and broadcaster who has hosted and co-hosted television cooking shows on the BBC, Food Network, and Netflix.
Bake Off: The Professionals is a British television baking competition featuring teams of professional pastry chefs pitted against one another over two challenges. It is a spin-off from The Great British Bake Off, and its first episode was screened on BBC Two on 29 March 2016. The eight-episode first series of the programme was presented by Tom Kerridge, with Benoit Blin, Cherish Finden and Claire Clark serving as judges. The second series was presented by Angus Deayton, and Claire Clark did not return as a judge. The third series moved to Channel 4 to join The Great British Bake Off after the BBC declined to renew the series. The Channel 4 series has been renamed Bake Off: The Professionals, and was originally presented by comedian Tom Allen and former GBBO competitor Liam Charles. Currently it is presented by Charles and comedian Ellie Taylor.
Joanne Chang is an American chef and restaurant owner. She is the owner of Flour Bakery in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016. In announcing the award, Devra First of the Boston Globe wrote that Chang was "on her way to becoming the Susan Lucci of the Beards." She is known for her sticky buns. In 2021, Chang appeared as a judge on Netflix's Baking Impossible.
Sébastien Canonne, M.O.F. is a French pastry chef and co-founder of the French Pastry School in Chicago, the Butter Book online platform, and EQUII. In 2004, he earned the title of Meilleur Ouvrier de France. In 2012, he was named a knight by the French government in the Order of Academic Palms, and in 2015, in the National Order of the Legion of Honour.
Paola Velez is a pastry chef and social justice activist from New York with Dominican heritage. She has worked for restaurants such as Milk Bar and Maydan in Washington, D.C., and she co-founded the organization Bakers Against Racism, as well as the donut pop-up shop Doña Dona in 2020.
José Pizarro is a Spanish chef, restaurateur and writer. He runs José Pizarro Group, which currently includes six restaurants in the UK and one in Abu Dhabi. He has published six cookbooks and is a regular guest on TV shows and at festivals around the UK. Pizarro is often credited with making Spanish food popular in the country.
References
- 1 2 "Ravneet GILL - Personal Appointments (free information from Companies House)". find-and-update.company-information.service.gov.uk. Retrieved 23 January 2021.
- ↑ Gill, Ravneet (2 April 2020). The Pastry Chef's Guide: The Secret to Successful Baking Every Time. Pavilion Books. ISBN 9781911641513.
- ↑ "Pastry chef Ravneet Gill storms kitchens in the West". The Telegraph online. 2 November 2020. Retrieved 20 April 2021.
- ↑ greatbritishchefs. "Countertalk: taking a stand for staff wellbeing - Great British Chefs". www.greatbritishchefs.com. Retrieved 23 January 2021.
- ↑ greatbritishchefs. "Ravneet Gill – Meet Our Contributors - Great British Chefs". www.greatbritishchefs.com. Retrieved 23 January 2021.
- ↑ "Countertalk - We'll be back!". countertalk.co.uk. Retrieved 21 January 2021.
- ↑ "Ravneet Gill | The Guardian". the Guardian. Retrieved 23 January 2021.
- ↑ "Ravneet Gill". The Telegraph. Retrieved 23 January 2021.
- ↑ "CODE's 100 Most Influential Women in Hospitality 2019" (PDF). CODE Quarterly. No. 18. Spring 2019.
- ↑ "Ravneet Gill LinkedIn".
- ↑ Druckman, Charlotte (16 October 2020). "A 'Perfect' Chocolate Chip Cookie, and the Chef Who Created It". The New York Times. ISSN 0362-4331 . Retrieved 23 January 2021.
- ↑ "Home". Ravneet Gill. Retrieved 23 January 2021.
- ↑ "Counter Talk: The Platform Reinventing Kitchen Recruitment". Omved Gardens. 12 March 2020. Retrieved 23 January 2021.
- ↑ "Moving towards a more inclusive food world". Courier. 6 August 2020. Retrieved 25 January 2021.
- ↑ "Culinary experts Ravneet Gill and Mike Reid join Michel Roux Jr as judges on Five Star Kitchen: Britain's Next Great Chef". channel4.com. Retrieved 9 June 2023.
