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Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element, custard and whipped cream layered in that ascending order in a glass dish. The contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The assembled dessert can be topped with whipped cream or, more traditionally, syllabub.
Fortnum & Mason plc is an upmarket department store in London, England. The main store is located at 181 Piccadilly in the St James's area of London, where it was established in 1707 by William Fortnum and Hugh Mason. There are additional stores at The Royal Exchange, St Pancras railway station and Heathrow Airport in Greater London, at K11 Musea in Hong Kong, as well as various stockists worldwide. Fortnum & Mason is privately owned by Wittington Investments Limited.
Dame Mary Rosa Alleyne Hunnings is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.
The Great British Bake Off is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress two judges with their baking skills. One contestant is eliminated in each round, and the winner is selected from the three contestants who reach the final.
Junior Bake Off is a British television baking competition in which young bakers aged 9 to 12 tackle a series of challenges involving baking cakes, biscuits, bread, and pastries, competing to be crowned Junior Bake Off Champion.
The first series of The Great British Bake Off first aired on BBC Two on 17 August 2010. Ten home bakers took part in a bake-off to test their baking skills as they battled to be designated the best amateur baker. Each week the programme bakers participated in three challenges in a particular discipline, with some being eliminated at the end of each episode. The rounds of the competition took place in various locations across the UK following a theme, for example, the episode on puddings took place in Bakewell, bread baking would take place near Sandwich. This first series had a voiceover by Stephen Noonan; for the subsequent series this role was taken by the on-screen presenters Mel Giedroyc and Sue Perkins. The competition was won by Edd Kimber.
The third series of The Great British Bake Off began airing on Tuesday 14 August 2012. The series was filmed at Harptree Court in East Harptree, Somerset.
The fourth series of The Great British Bake Off began airing on 20 August 2013. Mel Giedroyc and Sue Perkins again presented the show and Mary Berry and Paul Hollywood returned as judges. As with series three, the competition was held at Harptree Court in East Harptree, Somerset.
Monica Galetti is a Samoan-born New Zealand Chef. She is a judge on the BBC competitive cooking programme MasterChef: The Professionals and was the chef proprietor of Mere in London before its closure. She was senior sous-chef at Le Gavroche in London. As well as appearing as a judge on MasterChef: The Professionals from 2009 to 2024 she has also presented Amazing Hotels: Life Beyond the Lobby with Giles Coren and Rob Rinder since 2017.
The fifth series of The Great British Bake Off first aired on 6 August 2014, with twelve contestants. Mel Giedroyc and Sue Perkins presented the show and Mary Berry and Paul Hollywood returned as judges. Twelve contestants competed in this series, and the competition was held in Welford Park in Berkshire. The series was won by Nancy Birtwhistle, with Luis Troyano and Richard Burr finishing as runners-up.
Nadiya Jamir Hussain is a British television chef, author and television personality. She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya's British Food Adventure and Nadiya's Family Favourites; co-presented The Big Family Cooking Showdown; and has become a regular contributor on The One Show.
Bake Off: The Professionals is a British television baking competition featuring teams of professional pastry chefs pitted against one another over two challenges. The series is a spin-off from The Great British Bake Off, and was originally titled Bake Off: Crème de la Crème on the BBC. Its first episode was screened on BBC Two on 29 March 2016. The third series screened on Channel 4 and was renamed Bake Off: The Professionals to join The Great British Bake Off after the BBC failed to renew the series.
Le Meilleur Pâtissier is a French culinary reality show broadcast on M6 since 2012 and in Belgium on RTL-TVI1.
The seventh series of The Great British Bake Off aired from 24 August 2016, with twelve contestants competing to be crowned the series 7 winner.
The eighth series of The Great British Bake Off began on 29 August 2017, with this being the first of The Great British Bake Off to be broadcast on Channel 4, after the production company Love Productions moved the show from BBC One. It is the first series for new hosts Noel Fielding and Sandi Toksvig, and new judge Prue Leith.
Mark Flanagan is a British chef, known to be the personal chef of Charles III and head chef of the Royal Household.
The ninth series of The Great British Bake Off began on 28 August 2018, with this being the second series to be broadcast on Channel 4. The series is presented by Noel Fielding and Sandi Toksvig, with judges Paul Hollywood and Prue Leith. This series saw a few changes to the usual format: the first episode being Biscuit Week, the documentary inserts were dropped, and the finale included the competitors doing a technical challenge outside the tent for the first time.
The Platinum Pudding is a British pudding consisting of a lemon and amaretti trifle. It was created by Jemma Melvin in 2022 for a competition celebrating the Platinum Jubilee of Queen Elizabeth II.
Regula Ysewijn, is a Flemish food writer and photographer. She is known in Belgium as a judge for the television programmes Bake Off Vlaanderen and Junior Bake Off and internationally as one of the judges for the special progamme BBC One's The Jubilee Pudding: 70 Years in the Baking (2022). Ysewijn is the author of six books on food and drink culture and has been a judge for the Guild of Fine Food for 10 years.
References
- ↑ "Liam Charles' apricot crumble sundae recipe | The Sweet Spot". the Guardian. 10 August 2019. Retrieved 9 October 2020.
- 1 2 "Interview - Liam Charles: 'I keep my Bake Off apron in my room. Each stain tells a story'". The Guardian. 29 April 2018.
- ↑ "Bake Off 2017: viewers furious after Liam leaves the Tent". Radio Times. 18 October 2017.
- ↑ Hogan, Michael (29 April 2018). "Liam Charles: 'I keep my Bake Off apron in my room. Each stain tells a story'". The Guardian.
- ↑ "What is Liam Charles like as a presenter on Bake Off: the Professionals?". Radio Times. 6 May 2018.
- ↑ "Liam Bakes, review: this charming Bake Off contestant has got his own series and it is a hoot". The Telegraph. 13 November 2018.
- ↑ "'Bake Off' Fans Go Wild As Contestant Liam Charles Returns As Host Of 'Professionals' Show". Huffington Post. 7 May 2018.
- ↑ Williams, Zoe (11 July 2018). "Bake Off's Liam Charles: 'Cake is the best way to make people happy'". The Guardian.
- ↑ "Liam Charles". The Guardian.
- ↑ "The Platinum Pudding Competition | The Judges". www.fortnumandmason.com. Retrieved 27 January 2022.
- ↑ Emma.Goodey (1 June 2021). "Plans announced for The Queen's Platinum Jubilee Central Weekend 2022". The Royal Family. Retrieved 27 January 2022.
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