The Great British Bake Off | |
---|---|
Series 4 | |
Starring | |
No. of episodes | 10 |
Release | |
Original network | BBC Two |
Original release | 20 August – 22 October 2013 |
Series chronology |
The fourth series of The Great British Bake Off began airing on 20 August 2013. [1] Mel Giedroyc and Sue Perkins again presented the show and Mary Berry and Paul Hollywood returned as judges. [2] As with series three, the competition was held at Harptree Court in East Harptree, Somerset. [3]
13,000 amateur bakers applied to appear on the programme, and 100 were selected for screen test, with the best 60 advancing to a three-day audition. [2] From these, 13 contestants were chosen this year so the judges could eliminate two people whenever they wanted. [4]
The winner of the Great British Bake Off 2013 was Frances Quinn. [5]
The fourth series was broadcast as the second season on PBS in the United States.
Baker | Age | Occupation | Hometown | Links |
---|---|---|---|---|
Ali Imdad | 25 | Charity worker | Saltley, Birmingham | |
Beca Lyne-Pirkis | 31 | Military Wives' Choir Singer | Aldershot, Hampshire | [6] |
Christine Wallace | 66 | Director of an engraving company | Didcot, Oxfordshire | [7] |
Deborah Manger | 51 | Dentist | Peterborough | [8] |
Frances Quinn | 31 | Children's Clothes Designer | Market Harborough, Leicestershire | [9] |
Glenn Cosby | 37 | English Teacher | Teignmouth, Devon | [10] |
Howard Middleton | 51 | Council Worker | Sheffield | [11] |
Kimberley Wilson | 30 | Psychologist | London | [12] |
Lucy Bellamy | 38 | Horticulturist | Grimsby, Lincolnshire | [13] |
Mark Onley | 37 | Carpenter and Kitchen Fitter | Milton Keynes | |
Robert Smart | 54 | Space Satellite Designer | Melbourn, Cambridgeshire | [14] |
Ruby Tandoh | 20 | History of Art and Philosophy Student | Southend, Essex | [15] |
Toby Waterworth | 30 | Web Programmer | Reading, Berkshire | [16] |
Baker | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
---|---|---|---|---|---|---|---|---|---|---|
Frances | HIGH | SAFE | HIGH | SAFE | SAFE | HIGH | SB | LOW | HIGH | WINNER |
Kimberley | SAFE | HIGH | SAFE | SB | LOW | SAFE | SAFE | HIGH | SB | Runner-up |
Ruby | LOW | SB | HIGH | HIGH | LOW | SB | SAFE | SB | LOW | |
Beca | SAFE | LOW | SAFE | SAFE | SAFE | SAFE | HIGH | LOW | OUT | |
Christine | SAFE | SAFE | SB | SAFE | SB | SAFE | LOW | OUT | ||
Glenn | SAFE | SAFE | SAFE | LOW | HIGH | LOW | OUT | |||
Howard | HIGH | SAFE | LOW | SAFE | SAFE | OUT | ||||
Robert | SB | LOW | SAFE | LOW | OUT | |||||
Ali | LOW | SAFE | SAFE | OUT | ||||||
Deborah | SAFE | SAFE | OUT | |||||||
Mark | SAFE | LOW | OUT | |||||||
Lucy | SAFE | OUT | ||||||||
Toby | OUT |
Colour key:
The bakers were given two hours to make a sandwich cake with filling of their choice for the signature challenge. For their first technical challenge, the bakers were required to bake an angel food cake using Mary Berry's recipe in 2+1⁄2 hours. For the showstopper, the challenge was to make a chocolate cake using at least two types of chocolate to decorate the cake. They were given four hours for this bake.
Baker | Signature (Sandwich Cake) | Technical (Angel Food Cake) | Showstopper (Chocolate Cake) | Result |
---|---|---|---|---|
Ali | Rose and Pistachio Cake | 11th | Chocolate, Raspberry and Passion Fruit Engagement Cake | Safe |
Beca | Grapefruit Sandwich Cake | 8th | Chocolate Cherry Indulgence | Safe |
Christine | Strawberry, Vanilla and Rosewater Summer Basket | 3rd | Chocolate and Orange 'Fripperous' Hat Cake | Safe |
Deborah | Pineapple Cake | 9th | 'Coffee Time' | Safe |
Frances | Giant Jam Sandwich | 7th | Secret Squirrel Cake | Safe |
Glenn | Strawberries and Cream Cake | 4th | Almond and Espresso Chocolate Cake | Safe |
Howard | Passion Fruit and Coconut Cake | 6th | Black Forest Revisited | Safe |
Kimberley | Blood Orange Cake | 10th | Chocolate, Raspberry & Basil Layer Cake | Safe |
Lucy | Timperley Early Cake | 2nd | Thyme 'Wildwood' Cake | Safe |
Mark | Lemon and Poppy Seed Cake | 5th | Chocolate Monster | Safe |
Robert | Pecan and Apple Cake | 1st | Raspberry Chocolate Cake | Star Baker |
Ruby | Rhubarb and Custard Sandwich Cake | 12th | Chocolate and Ginger Night Sky Cake | Safe |
Toby | Spiced and Iced Carrot Cake | 13th | Two Tiered Chocolate Cake | Eliminated |
The bakers were asked to make, in two hours, thirty-six breadsticks, all made using yeast, of at least 25 cm (9.8 in) in length, and the breadsticks should be crisp and produce a good snap. For the technical challenge, the bakers have to make eight English muffins using Paul's recipe in 2+3⁄4 hours. For the final bake, an elaborately decorated loaf was set as the showstopper challenge to be completed in four hours.
Baker | Signature (36 Bread Sticks) | Technical (8 English Muffins) | Showstopper (Decorative Loaf) | Result |
---|---|---|---|---|
Ali | Italian Grissini | 9th | Sweet and Savoury Yin Yang Bread | Safe |
Beca | Fennel and Chilli Breadsticks | 11th | Five Strand Christmas Wreath | Safe |
Christine | Mediterranean Breadsticks with Oregano | 4th | Double Plaited Loaf | Safe |
Deborah | Fennel & Chilli Breadsticks | 8th | Walnut Fleur Loaf | Safe |
Frances | Giant Matchsticks | 2nd | Sailor's Knot | Safe |
Glenn | Rosemary and Parmesan Grissini | 7th | Harvest Crown | Safe |
Howard | Moroccan Breadsticks | 10th | Picasso Sun Bread | Safe |
Kimberley | Nigella Seed and Parmesan Breadsticks | 1st | Peace Bread | Safe |
Lucy | Grissini with Salt | 12th | Roasted Tomato Bread | Eliminated |
Mark | Rosemary & Raisin Breadsticks | 6th | Sage & Garlic Plait | Safe |
Robert | Twisty Rye Bread Sticks | 5th | Tribute Loaf | Safe |
Ruby | Mexican Breadsticks | 3rd | White Chocolate and Orange Peacock Bread | Star Baker |
For their signature challenge, the bakers were asked to make a trifle of their own choice, using ladyfingers, sponge or biscuit for the base and either jam or custard for the middle layer, to be done in three hours. For their technical challenge, the bakers were required to prepare, in 1+1⁄2 hours, six floating islands using Mary Berry's recipe. For the show-stopper, the bakers were set the task of making twenty-four petit fours, twelve biscuit based, twelve sponge based, to be finished in three hours.
Baker | Signature (Trifle) | Technical (6 Floating Islands) | Showstopper (24 Petit Fours: 12 Biscuit-based, 12 Sponge-based) | Result |
---|---|---|---|---|
Ali | Coconut, Raspberry and Lemon Meringue Trifle | 5th | Vanilla Latte Mini Cakes Lime & Mint Shortbread Pops | Safe |
Beca | Orange and Ginger Trifle | 10th | Limoncello and Blueberry Bursts Millionaires' Shortbread | Safe |
Christine | Caribbean Pina Colada Trifle | 4th | Ninety-Niners Sachertorte Parcels | Star Baker |
Deborah | Tropical Trifle A | 9th | Canelé Cherry and Chocolate Cakes Rose Cookies | Eliminated |
Frances | Apple and Blackberry Crumble Trifle | 8th | 'Ballet Bites' Ginger Nutcrackers Sugar Plum Fairy Cakes | Safe |
Glenn | Raspberry and Almond Trifle | 1st | Billionaire Bouchées Orange Financiers | Safe |
Howard | Caramel and Apple Trifle A | 7th | Black Coffee and Cardamom Cakes White Stilton and Pear Biscuits | Safe |
Kimberley | Peach, Almond and Ginger Trifle | 6th | Chocolate Pistachio Financiers Lemon Bergamot Biscuits | Safe |
Mark | Ginger, Mango and Passion Fruit Trifle | 11th | Rose and Pistachio Macarons Chocolate and Raspberry Bites | Eliminated |
Robert | Rhubarb and Orange Trifle | 2nd | Almond Friands Turón Macarons | Safe |
Ruby | Desert Island Trifle | 3rd | Lemon Shortbread and White Chocolate Seashells Blackberry and Chocolate Layer Cakes | Safe |
^A In this challenge, Deborah accidentally used Howard's custard. As a result, Howard used Deborah's custard in his trifle. This switch was revealed to Paul and Mary, who appropriately judged their custards separately in their respective trifles. The incident was dubbed Custardgate by the press.
For the signature challenge the bakers are asked to bake a double-crusted fruit pie with a filling of their choice to be done in two hours. For their fourth technical challenge, the bakers were required to bake a tart that has almost a 700-year history; the egg custard tart, that needs to be done in 2 hours. For the showstopper, the challenge was to make a filo pie centerpiece using the filo pastry that they had made from scratch to be done in four hours.
Baker | Signature (Double-Crusted Fruit Pie) | Technical (12 Egg Custard Tarts) | Showstopper (Filo Pie) | Result |
---|---|---|---|---|
Ali | Apple and Ginger Pie with a Pecan and Walnut Shortcrust Pastry | 8th | Orange, Cardamom and Date M'Hanncha | Eliminated |
Beca | Mamgu's Cherry-Apple Tart | 2nd | Moroccan Vegetable Filo Feast | Safe |
Christine | Granny Rogers' Apple, Plum & Cinnamon Country Pie | 7th | Roasted Vegetable Filo Pie with Feta Cheese | Safe |
Frances | Peach Pie In the Sky | 1st | Cherry Tree Baklava Filo Pie | Safe |
Glenn | Apple & Maple Syrup Pie | 9th | Spanakopita | Safe |
Howard | Apple Pie with Sage Pastry | 5th | Fresh Fig and Feta Filo Flan | Safe |
Kimberley | Pecan and Rosemary Caramel Apple Pie | 4th | Chicken, Bacon and Butternut Squash Pie | Star Baker |
Robert | Apple and Pear Pie with Thyme | 3rd | Spanakopita with St George's Mushrooms | Safe |
Ruby | Apple and Marzipan Pie | 6th | Rose, Almond and Raspberry Filo Pie | Safe |
For the signature challenge, the bakers were asked to make their favourite traybake in two hours and cut into identical pieces. Everything made as part of the traybake, however, needed to be made from scratch. In the technical challenge, the bakers needed to make eighteen tuiles using Mary Berry's recipe in 1+1⁄2 hours. Half of the tuiles needed to be shaped in the traditional manner and piped in a concentric circle, and the other half rolled up and dipped in chocolate. In the last challenge, the baker had to make a biscuit tower at least 30 cm (12 in) high, to be finished in four hours.
Baker | Signature (Traybake) | Technical (18 Tuiles: 9 Original, 9 Dipped in Chocolate) | Showstopper (Biscuit Tower) | Result |
---|---|---|---|---|
Beca | Chocolate, Cherry and Hazelnut Brownies | 5th | Tiered Macaron and Sugar Dough Biscuit Centrepiece | Safe |
Christine | Mixed Berry and Almond Crumble Traybake | 1st | Shortbread Bavarian Clock Tower | Star Baker |
Frances | Millionaire Banoffee Bonus | 3rd | Biscuit Buttons and Beads [lower-alpha 1] | Safe |
Glenn | Apricot and Pistachio Tiffin | 2nd | Shortbread and Macaron Helter-Skelter | Safe |
Howard | Breakfast Traybake | 8th | Japanese Pagoda Tea Tower | Safe |
Kimberley | Cherry and Almond Bakewell Florentine Slice | 7th | Black and White Viennese Biscuit Stack | Safe |
Robert | Blueberry & Orange Traybake | 4th | Orange and Lemon Biscuit Dalek | Eliminated |
Ruby | Blackberry and Lemon Bakewell Slice | 6th | 'Dropped Ice Cream' Biscuit Centrepiece | Safe |
In the first challenge, the bakers were required to make a sweet tea loaf using yeast, either in a tin or free form. They were given three hours for the task. For the technical challenge, the bakers baked an apricot couronne using Paul Hollywood's recipe in 2+⁄3 hours. For the showstopper, the bakers needed to make two different varieties of European sweet buns, twelve of each. The bakers were given thirty minutes to start in the first day, so a dough may be proofed overnight to be finished the following day in four hours.
Baker | Signature (Tea Loaf) | Technical (Apricot Couronne) | Showstopper (24 Sweet European Buns) | Result |
---|---|---|---|---|
Beca | Bara Brith | 6th | Chocolate and Rum-Soaked Prune Brioches Cardamom Spiced Lemon Iced Buns | Safe |
Christine | Oxford Nutty Fruit Loaf | 4th | Schnecken Buns Vanilla Custard Skolebrød | Safe |
Frances | Chai Tea Loaf | 2nd | Hot Cross Brioches Rhubarb and Custard Kolaches | Safe |
Glenn | Devonshire Panettone | 5th | Almond and Apricot Brioches Sticky Caramel Kanelbullen | Safe |
Howard | Date & Hemp Yorkshire Loaf | 7th | Peachy Buns German Baumschnecken | Eliminated |
Kimberley | Chai Spiced Ginger and Date Tea Loaf | 3rd | Double Chocolate and Hazelnut Brioches Danish Kanelsnurrer | Safe |
Ruby | Citrus Tea Loaf | 1st | Twisted Swedish Kanelbullar Saffron St. Lucia Buns | Star Baker |
The bakers are challenged to bring the old fashioned suet pudding back up to date in three hours for the signature challenge. In the technical bake, the bakers are challenged to create eight perfect religieuse: choux buns topped with ganache and filled with crème patissiere then carefully balanced one on top of the other to be done in two hours. In the showstopper challenge, the bakers have four hours to make three different types of puff pastries: one must be filled, another has to be iced and the final one is of their choice.
Baker | Signature (Suet Pudding) | Technical (8 Religieuses) | Showstopper (36 sweet puff pastries: 12 Filled, 12 Iced, 12 of Their Own Choice) | Result |
---|---|---|---|---|
Beca | Spring Lamb and Vegetable Suet Pudding with Redcurrant Gravy | 1st | Nectarine and Frangipane Squares Chocolate and Hazelnut Vol-au-vents Strawberries and Cream Mille-feuille | Safe |
Christine | Spotted Dick 'With a Kick' and Vanilla Custard Ice Cream | 6th | Eccles Cakes Fresh Fruit Baskets Lemon Cream Eton Mess Mille-feuille | Safe |
Frances | Figgy Roll-y Poly Pudding with Caramelised Walnut and Honey Ice-Cream | 5th | French Framboise Cream Horns Sheet Music Mille-feuille Bass Clef Palmiers | Star Baker |
Glenn | Prune and Armagnac Pudding with Boozy Butterscotch Sauce | 3rd | Caramelised Apple and Marzipan Tartlets Chocolate Elephant Ears Passion Fruit Mille-feuille | Eliminated |
Kimberley | Barberry and Apple Spotted Dick with Maple Syrup and White Chocolate Custard | 4th | Pear, Malt and Butterscotch Mille-feuille Blackberry and Lemon Verbena Crème Brûlee Custard Tarts Fig, Orange and Thyme Galette | Safe |
Ruby | Plum Jam Roly Poly with Ginger Ice Cream | 2nd | Raspberry and Passion Fruit Mille-feuille Caramelised Apple Lattice Portuguese Custard Tarts | Safe |
This week, in the quarter final, the theme for this week were bakes that were free (e.g. gluten free, dairy free). In the signature challenge, the bakers are challenged to bake a loaf that does not use traditional wheat flours, instead they must use flours such as spelt, rye, potato or tapioca, all in three hours. The bakers are challenged in the technical bake to make a dacquoise which consists of three layers; coiled meringue, coffee custard and a hazelnut praline top, to be done in 2+⁄3 hours. For the showstopper, the bakers are pushed out of their comfort zones and asked to create novelty vegetable cakes which must be dairy free, to be completed in four hours.
Baker | Signature (Wheat-Free Loaf) | Technical (Hazelnut Dacquoise) | Showstopper (Dairy-Free Vegetable Cake) | Result |
---|---|---|---|---|
Beca | Potato, Spelt and Rosemary Focaccia | 4th | Spiced Butternut Squash and Pecan 'Cheese' Cake | Safe |
Christine | Multi-Seeded Loaf with Pumpkin, Sesame and Sunflower Seeds | 5th | Sweet Potato Guitar with Passion Fruit Icing and Marshmallow Fondant | Eliminated |
Frances | 'Chelsea Flour Show' Bun Bouquet | 3rd | Hidden Carrot Cake | Safe |
Kimberley | Wild Garlic Pesto and Parma Ham Spelt Loaf | 2nd | Butternut Squash and Spice Cake Toadstool House | Safe |
Ruby | Mango and Nigella Seed Spelt Cob | 1st | Carrot Cake and Pistachio Garden Plot | Star Baker |
This week's theme was all things French. [17] In the signature challenge, the bakers are challenged to make three different types of savoury canapés; choux pastry, shortcrust or rough puff pastry, and a third pastry of their choice, to be done in 2+1⁄2 hours. For the technical bake, the bakers are challenged to make a Charlotte Royale consisting of Swiss roll surrounding a bavarois in 2+1⁄2 hours. It is set with gelatin to form a firm dome when turned out. In the showstopper challenge, the bakers are challenged to bake an iconic French patisserie, the opera cake, in 2+1⁄2 hours.
Baker | Signature (36 Canapés- 12 Choux, 12 Shortcrust/Rough Puff, 12 Any of their Choice) | Technical (Charlotte Royale) | Showstopper (Opera Cake) | Result |
---|---|---|---|---|
Beca | Stilton and Walnut Macarons Beetroot and Salmon Choux Puffs Welsh Rarebit Tartlets | 3rd | Banoffee Opera Cake | Eliminated |
Frances | Légume Canapés Chantenay Carrots, Choux Pastry Tomatoes, and Cauliflower Cheese Scones | 2nd | Great British Soap Opera Cake | Safe |
Kimberley | Pea Purée Tarts Crab and Wasabi Profiteroles Steamed Buns with Barbecue Chicken | 1st | Passion Fruit and Lime Opera Cake | Star Baker |
Ruby | Beetroot Jelly on Poppy Seed Biscuits Spinach, Parmesan and Egg Tartlets Choux Buns with Goat's Cheese and Caramelised Onions | 4th | Chocolate, Almond Praline and Saffron Opera Cake | Safe |
In the signature challenge, the final three are challenged to create a picnic pie in 3 hours. The pie must be savoury, the fillings have to create a creative design and has to be strong enough to be served out of the tin. For the technical challenge, the bakers are challenged to make 12 perfectly shaped pretzels; six savoury with rock salt and six sweet, flavoured with poppy seeds and topped with sweet orange zest and glaze, all to be done in 21⁄2 hours. For the final showstopper challenge of the series, the bakers are asked to bake the ultimate showpiece – a three-tiered wedding cake in 6 hours.
Baker | Signature (Picnic Pie) | Technical (12 Pretzel – 6 Savory, 6 Sweet) | Showstopper (Three Tiered Wedding Cake) | Result |
---|---|---|---|---|
Frances | Rainbow Picnic Pie | 3rd | Midsummer Night's Dream Wedding Cake | Winner |
Kimberley | Chicken and Pig Pie | 1st | Languages of Love Wedding Cake | Runner-up |
Ruby | Picnic Basket Pie | 2nd | Raspberry, Lemon and Passion Fruit Wedding Cake | Runner-up |
Mary and Paul take over the tent and take on the challenges that they set for the bakers, showing what they would have done had they been in the bakers shoes.
Bake 1 | Bake 2 | Bake 3 | |
---|---|---|---|
Mary | Spiced Whole Orange Cake with Orange Mascarpone Icing | Angel Food Cake with Lemon Curd | Chocolate Creation Showstopper |
Paul | Olive Breadsticks | English Muffins |
Bake 1 | Bake 2 | Bake 3 | |
---|---|---|---|
Mary | Tipsy Trifle | Floating Islands | Wobbly Apricot Tart |
Paul | Egg Custard Tarts | Spanakopita | — |
Bake 1 | Bake 2 | Bake 3 | |
---|---|---|---|
Mary | Ginger and Treacle Spiced Traybake | Tuiles with Chocolate Mousse | — |
Paul | Iced Tea Loaf | Apricot Couronne | Brioche Tetes |
Bake 1 | Bake 2 | Bake 3 | |
---|---|---|---|
Mary | Sussex Pond Pudding with Apples | Religieuses | Opera Cake |
Paul | Rye Bread | Pretzels | — |
Bake 1 | Bake 2 | Bake 3 | |
---|---|---|---|
Mary | Mincemeat Streusel | Tunis Cake | Gingerbread House |
Paul | Stollen | Black Bun | Boxing Day pie |
Before the series started, there was speculation Paul Hollywood would not appear in the show after his marriage broke down. [18] [19] Mary Berry, however, was claimed to have supported Hollywood over rumours of his possible sacking by BBC; and the BBC denied the rumours and said that his job was safe. [20]
During the series, there were accusations of Paul Hollywood's favouritism towards Ruby Tandoh, [21] and personal attacks on Tandoh by various people including the chef Raymond Blanc. [22] [23] [24] Both Paul Hollywood and Ruby Tandoh denied the accusation. [25] [26]
Frances Quinn wrote a book, Quinntessential Baking, released on 17 August 2015. [27] [28]
Ruby Tandoh has written three books, Crumb: The Baking Book, published on 25 September 2014, Flavour: Eat What You Love in 2016 [29] and Eat Up: Food, Appetite and Eating What You Want in 2018. [30] She took half a year out from the university after the show, but has returned to complete her philosophy and history of art course at University College London. [31] She wrote a column on baking for The Guardian . [32]
Beca Lyne-Pirkis presented a Welsh language cookery show Becws for S4C starting 11 September 2014. [33] [34]
Glenn Cosby left teaching and launched his own touring stage show Bake It Big in 2014. [35] [36] That same year, Cosby release his book Tasty Travels.
Ali Imdad has set up a bakery business, and become a full-time baker. [37]
The show achieved some of the highest ratings seen on BBC Two. According to overnight data, the final episode was seen by 9.1 million viewers at its peak, and averaging over 8 million, more than twice the number of viewers on BBC One and ITV. [38] This episode is the highest-rated show ever on BBC2 under the ratings system first introduced in 2002, beating the previous record set by an episode of Top Gear in 2007. [39] The highest rating for BBC2 of all-time is The 1985 Snooker World Championship Final which peaked with 18.5m viewers. Series 4 had an average of viewing figure of 7.4 million. [40] During the length of the series, the only programmes to have beaten the show on a Tuesday night were EastEnders and Emmerdale.
Official episode viewing figures are from BARB. [41]
Episode no. | Airdate | Viewers (millions) | BBC Two weekly ranking | Weekly ranking all channels [42] | Nightly ranking |
---|---|---|---|---|---|
1 | 20 August 2013 | 6.60 | 1 | 11 | 3 |
2 | 27 August 2013 | 6.65 | 12 | ||
3 | 3 September 2013 | 7.17 | 13 | ||
4 | 10 September 2013 | 6.82 | 18 | 1 | |
5 | 17 September 2013 | 6.95 | 17 | 3 | |
6 | 24 September 2013 | 7.32 | 16 | 2 | |
7 | 1 October 2013 | 7.76 | 13 | ||
8 | 8 October 2013 | 7.41 | 12 | ||
9 | 15 October 2013 | 7.41 | 18 | ||
10 | 22 October 2013 | 9.45 | 4 | 1 |
Episode no. | Airdate | Viewers (millions) | BBC Two weekly ranking |
---|---|---|---|
22 October 2013 | 3.69 | 2 |
Episode no. | Airdate | Viewers (millions) | BBC Two weekly ranking |
---|---|---|---|
1 | 29 October 2013 | 2.73 | 4 |
2 | 30 October 2013 | 2.27 | 10 |
3 | 31 October 2013 | 2.21 | 13 |
4 | 1 November 2013 | 1.69 | 24 |
Episode no. | Airdate | Viewers (millions) | BBC Two weekly ranking |
---|---|---|---|
17 December 2013 | 3.39 | 2 |
The Great British Bake Off is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress two judges with their baking skills. One contestant is eliminated in each round, and the winner is selected from the three contestants who reach the final.
The first series of The Great British Bake Off first aired on BBC Two on 17 August 2010. Ten home bakers took part in a bake-off to test their baking skills as they battled to be designated the best amateur baker. Each week the programme bakers participated in three challenges in a particular discipline, with some being eliminated at the end of each episode. The rounds of the competition took place in various locations across the UK following a theme, for example, the episode on puddings took place in Bakewell, bread baking would take place near Sandwich. This first series had a voiceover by Stephen Noonan; for the subsequent series this role was taken by the on-screen presenters Mel Giedroyc and Sue Perkins. The competition was won by Edd Kimber.
The second series of The Great British Bake Off started 14 August 2011 with twelve amateur bakers. Unlike series one, the competition was held in a single location – the grounds of Valentines Mansion, a 17th-century mansion house in Redbridge. In addition to their on-screen presenting, Mel Giedroyc and Sue Perkins also took over the narration, which had been done by Stephen Noonan for the previous series. Series two also introduced the "star baker" award for the most impressive performer each week.
The third series of The Great British Bake Off began airing on Tuesday 14 August 2012. The series was filmed at Harptree Court in East Harptree, Somerset.
The American Baking Competition is a reality competition television series that aired on CBS from May 29 to July 10, 2013. It was an adaptation of The Great British Bake Off. The series aimed to find the best amateur baker in the United States. The series was hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood. The competition was won by Brian Emmett.
The fifth series of The Great British Bake Off first aired on 6 August 2014, with twelve contestants. Mel Giedroyc and Sue Perkins presented the show and Mary Berry and Paul Hollywood returned as judges. Twelve contestants competed in this series, and the competition was held in Welford Park in Berkshire. The series was won by Nancy Birtwhistle, with Luis Troyano and Richard Burr finishing as runners-up.
The first season of The Great Australian Bake Off premiered on 9 July 2013 on the Nine Network, and saw ten home bakers take part in a bake-off to test their baking skills as they battled to be crowned The Great Australian Bake Off's best amateur baker. The season consisted of 8 episodes. Each episode saw bakers put through three challenges, with each episode having its own theme or discipline. The season aired from 9 July 2013 until 27 August 2013, and saw Nancy Ho win. The season was hosted by Anna Gare and Shane Jacobson, and was judged by Dan Lepard and Kerry Vincent.
The sixth series of The Great British Bake Off first aired on 5 August 2015, with twelve contestants competing to be the series 6 winner. Mel Giedroyc and Sue Perkins presented the show, and Mary Berry and Paul Hollywood returned as judges. The competition was held in the ground of Welford Park, Berkshire for a second year. The series was won by Nadiya Hussain, with Tamal Ray and Ian Cumming finishing as runners-up.
The seventh series of The Great British Bake Off aired from 24 August 2016, with twelve contestants competing to be crowned the series 7 winner.
The eighth series of The Great British Bake Off began on 29 August 2017, with this being the first of The Great British Bake Off to be broadcast on Channel 4, after the production company Love Productions moved the show from BBC One. It is the first series for new hosts Noel Fielding and Sandi Toksvig, and new judge Prue Leith.
The second season of The Great American Baking Show begun December 1, 2016 with a two-hour premiere on ABC. This is the first season to air under its current name, dropping the "holiday" title. Ten amateur bakers competed in an eight-week competition for the title of America's best amateur baker.
The first season of The Great Canadian Baking Show premiered on CBC Television on November 1, 2017. Ten amateur bakers competed over eight weeks of challenges throughout the competition for the title.
The ninth series of The Great British Bake Off began on 28 August 2018, with this being the second series to be broadcast on Channel 4. The series is presented by Noel Fielding and Sandi Toksvig, with judges Paul Hollywood and Prue Leith. This series saw a few changes to the usual format: the first episode being Biscuit Week, the documentary inserts were dropped, and the finale included the competitors doing a technical challenge outside the tent for the first time.
The tenth series of The Great British Bake Off began on 27 August 2019. It was presented by returning hosts Noel Fielding and Sandi Toksvig, and judged by returning judges Paul Hollywood and Prue Leith.
The second season of The Great Kiwi Bake Off premiered on TVNZ 2 on 3 November 2019 with hosts Hayley Sproull and Madeleine Sami and judges Dean Brettschneider and Sue Fleischl returning for the season. This season saw each episode expanded to ninety-minutes and featured the Signature, Technical, and Showstopper challenges on every episode instead of just the finale like the previous season.
The eleventh series of The Great British Bake Off began on 22 September 2020. It was presented by returning host Noel Fielding and new host Matt Lucas, who replaced Sandi Toksvig, and was judged by returning judges Paul Hollywood and Prue Leith. The first three episodes were extended to 90 minutes instead of the usual 75 minutes. The bakers were announced on 15 September 2020.
The fourth season of The Great Canadian Baking Show premiered on CBC Television on February 14, 2021. As with previous seasons, ten amateur bakers will compete over eight weeks of challenges, vying for the title. The season marked the debut of Ann Pornel and Alan Shane Lewis as hosts, who replaced Carolyn Taylor and Aurora Browne. Bruno Feldeisen and Kyla Kennaley returned for their fourth and second seasons respectively as judges.
The twelfth series of The Great British Bake Off began airing on 21 September 2021. It is presented by Noel Fielding and Matt Lucas, and judged by returning judges Paul Hollywood and Prue Leith. The bakers were announced on 14 September 2021.
The thirteenth series of The Great British Bake Off began on 13 September 2022. It is again presented by Noel Fielding and Matt Lucas and judged by Paul Hollywood and Prue Leith. The bakers competing in the series were announced on 2 September 2022. The series was filmed at Welford Park, an estate near Newbury, Berkshire which was previously used for the programme from 2014 to 2019.
The fourteenth series of The Great British Bake Off began on 26 September 2023. In December 2022, Matt Lucas announced his departure from the show after three series as a co-presenter. In March 2023, Alison Hammond was announced as his replacement and joined Noel Fielding as co-host. Paul Hollywood and Prue Leith returned to judge the series. The bakers competing in the series were announced on 18 September 2023, and included the show’s first ever deaf contestant.