A gingerbread house is a novelty confectionery shaped like a building that is made of cookie dough, cut and baked into appropriate components like walls and roofing. The usual base material is crisp gingerbread, hence the name. Another type of model-making with gingerbread uses a boiled dough that can be moulded like clay to form edible statuettes or other decorations. These houses, covered with a variety of candies and icing, are popular Christmas decorations.
Records of honey cakes can be traced to ancient Rome. [1] Food historians ratify that ginger has been seasoning foodstuffs and drinks since antiquity. It is believed gingerbread was first baked in Europe at the end of the 11th century, when returning crusaders brought back the custom of spicy bread from the Middle East. [2] Ginger was not only tasty, it had properties that helped preserve the bread. According to the French legend, gingerbread was brought to Europe in 992 by the Armenian monk, later saint, Gregory of Nicopolis (Gregory Makar). He lived for seven years in Bondaroy, France, near the town of Pithiviers, where he taught gingerbread cooking to priests and other Christians. He died in 999. [3] [4] [5]
Gingerbread, as we know it today, descends from Medieval European culinary traditions. Gingerbread was also shaped into different forms by monks in Franconia, Germany in the 13th century. Lebkuchen bakers are recorded as early as 1296 in Ulm and 1395 in Nuremberg, Germany. Nuremberg was recognized as the "Gingerbread Capital of the World" when in the 1600s the guild started to employ master bakers and skilled workers to create complicated works of art from gingerbread. [2] Medieval bakers used carved boards to create elaborate designs. During the 13th century, the custom spread across Europe. It was taken to Sweden in the 13th century by German immigrants; there are references from Vadstena Abbey of Swedish nuns baking gingerbread to ease indigestion in 1444. [6] [7] The traditional sweetener is honey, used by the guild in Nuremberg. Spices used are ginger, cinnamon, cloves, nutmeg and cardamom. Gingerbread figurines date back to the 15th century, and figural biscuit-making was practised in the 16th century. [8] The first documented instance of figure-shaped gingerbread biscuits is from the court of Elizabeth I of England: she had gingerbread figures made in the likeness of some of her important guests. [9]
The gingerbread bakers were gathered into professional baker guilds. In many European countries, gingerbread bakers were a distinct component of the bakers' guild. Gingerbread baking developed into an acknowledged profession. In the 17th century, only professional gingerbread bakers were permitted to bake gingerbread except at Christmas and Easter, when anyone was allowed to bake it. [2]
In Europe, gingerbreads were sold in special shops and at seasonal markets that sold sweets and gingerbread shaped as hearts, stars, soldiers, babies, riders, trumpets, swords, pistols and animals. [1] Gingerbread was especially sold outside churches on Sundays. Religious gingerbread reliefs were purchased for the particular religious events, such as Christmas and Easter. The decorated gingerbreads were given as presents to adults and children, or given as a love token, and bought particularly for weddings, where gingerbreads were distributed to the wedding guests. [1] A gingerbread relief of the patron saint was frequently given as a gift on a person's name day, the day of the saint associated with his or her given name. [1] It was the custom to bake biscuits and paint them as window decorations. The most intricate gingerbreads were also embellished with iced patterns, often using colours, and also gilded with gold leaf. [10] Gingerbread was also worn as a talisman in battle or as protection against evil spirits. [4]
Gingerbread was a significant form of popular art in Europe; [1] major centers of gingerbread mould carvings included Lyon, Nuremberg, Pest, Prague, Pardubice, Pulsnitz, Ulm, and Toruń. Gingerbread moulds often displayed actual happenings, by portraying new rulers and their consorts, for example. Substantial mould collections are held at the Ethnographic Museum in Toruń, Poland and the Bread Museum in Ulm, Germany. During the winter months, medieval gingerbread pastries, usually dipped in wine or other alcoholic beverages, were consumed. In America, the German-speaking communities of Pennsylvania and Maryland continued this tradition until the early 20th century. [1] The tradition survived in colonial North America, where the pastries were baked as ginger snap cookies and gained favour as Christmas tree decorations. [1]
The tradition of making decorated gingerbread houses started in Germany in the early 1800s. According to certain researchers, the first gingerbread houses were the result of the well-known Grimm's fairy tale "Hansel and Gretel" [2] in which the two children abandoned in the forest found an edible house made of bread with sugar decorations. After this book was published, German bakers began baking ornamented fairy-tale houses of lebkuchen (gingerbread). These became popular during Christmas, a tradition that came to America with Pennsylvanian German immigrants. [11] According to other food historians, the Grimm brothers were speaking about something that already existed. [2]
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 MP.4 version 1:49, Building the White House gingerbread house, 2013 |
In modern times, the tradition has continued in certain places in Europe. In Germany, Christmas markets sell decorated gingerbread before Christmas. (Lebkuchenhaus or Pfefferkuchenhaus are the German terms for a gingerbread house.) Making gingerbread houses is a Christmas tradition in many families. They are typically made before Christmas using pieces of baked gingerbread dough assembled with melted sugar. The roof 'tiles' can consist of frosting or candy. The gingerbread house yard is usually decorated with icing to represent snow. [12]
A gingerbread house does not have to be an actual house, although it is the most common. It can be anything from a castle to a small cabin, or another kind of building, such as a church, an art museum, [13] or a sports stadium, [14] and other items, such as cars, gingerbread men and gingerbread women, can be made of gingerbread dough. [15]
In most cases, royal icing is used as an adhesive to secure the main parts of the house, as it can be made quickly and forms a secure bond when set.
In Sweden, gingerbread houses are prepared on Saint Lucy's Day.[ citation needed ] Since 1991, the people of Bergen, Norway, have built a city of gingerbread houses each year before Christmas. Named Pepperkakebyen (Norwegian for "the gingerbread village"), it is claimed to be the world's largest such city. [16] Every child under the age of 12 can make their own house at no cost with the help of their parents. In 2009, the gingerbread city was destroyed in an act of vandalism. [17] A group of building design, construction, and sales professionals in Washington, D.C., also collaborate on a themed "Gingertown" every year. [14]
In San Francisco, the Fairmont and St. Francis hotels display rival gingerbread houses during the Christmas season. [18]
In 2013, a group in Bryan, Texas, US, broke the Guinness World Record set the previous year for the largest gingerbread house, with a 2,520-square-foot (234 m2) edible-walled house in aid of a hospital trauma centre. [20] The gingerbread house had an estimated calorific value exceeding 35.8 million and ingredients included 2,925 pounds (1,327 kg) of brown sugar, 1,800 pounds (820 kg) of butter, 7,200 eggs and 7,200 pounds (3,300 kg) of general purpose flour. [20]
The executive sous-chef at the New York Marriott Marquis hotel, Jon Lovitch, broke the record for the largest gingerbread village with 135 residential and 22 commercial buildings, and cable cars and a train also made of gingerbread. [21] It was displayed at the New York Hall of Science. Another contender from Bergen, Norway made a gingerbread town called Pepperkakebyen. [22]
A cookie or biscuit is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.
Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.
A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti, and speculaas.
Lebkuchen, Honigkuchen or Pfefferkuchen are honey-sweetened German cakes, moulded cookies or bar cookies that have become part of Germany's Christmas traditions. They are similar to gingerbread.
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas. Its form and ingredients are variable, but in most cases a fève such as a figurine, often said to represent the Christ Child, is hidden inside. After the cake is cut, whoever gets the fève wins a prize. Modern fèves can be made of other materials, and can represent various objects and people.
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated.
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap.
The Striezelmarkt in Dresden is one of the first genuine Christmas markets in the world. Founded as a one-day market in 1434, it celebrated its 585th anniversary in 2019. Its 240 stands attract about 3 million visitors from all over the world. The annual market lasts throughout the Advent season until Christmas Eve.
A gingerbread man is a biscuit or cookie made from gingerbread, usually in the shape of a stylized human being, although other shapes, especially seasonal themes and characters are common too.
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen or Christstollen. A ring-shaped Stollen made in a Bundt cake or Gugelhupf pan is called a Stollenkranz.
A Christmas market is a street market associated with the celebration of Christmas during the four weeks of Advent. These markets originated in Germany, but are now held in many countries. Some in the U.S. have adapted the name to the quasi-German Christkindlmarket, substituting market for German Markt.
Kuchen, the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat. In the Germanosphere it is a common tradition to invite friends over to one's house or to a cafe between noon and evening to drink coffee and eat Kuchen.
Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits cut into various shapes related to Christmas.
Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, they were originally sweetened with honey, but are now generally sweetened with a syrup made from sugar beets.
Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies.
Berner Honiglebkuchen are Lebkuchen traditionally made in Bern, Switzerland. Distinguished from other Lebkuchen by their sometimes elaborate sugar decorations, they are not to be confused with the Berner Haselnusslebkuchen, another Bernese specialty which is made from ground hazelnuts.
Licitars are colorfully decorated biscuits made of sweet honey dough that are part of Croatia and Slovenia's cultural heritage. They are a traditional symbol of the Croatian capital Zagreb. They are used as an ornamental gift, often given at celebrations of love such as weddings and Valentine's Day.
Franconian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Franconia. It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several Franconian food items that are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen, Bratwurst and the wines of Franconia. Franconia is also famous for its beer and harbours the highest density of breweries in the world.
Christmas Village in Baltimore is an annual holiday market event in Baltimore's Inner Harbor, with vendors in both traditional wooden booths and a festival tent. Commercial vendors sell international seasonal holiday gifts, ornaments, arts and crafts, as well as European food, sweets and hot beverages.
