Alternative names | Bullah |
---|---|
Type | Cake |
Place of origin | Jamaica |
Main ingredients | Molasses, flour |
Bulla cake, usually referred to as bulla, is a rich Jamaican cake made with molasses [1] and spiced with ginger [2] and nutmeg, sometimes dark-colored and other times light-colored. Bulla are small loaves that are flat and round. [2] They are inexpensive and easy to make using molasses, flour and baking soda. [2] Bulla is traditionally a popular treat for schoolchildren. [2]
A traditional food of Jamaica, the bulla cake has been used as an emblem and symbol related to development on the island nation. [3] Former solicitor general of Jamaica Kenneth Rattray was a fan of bulla. [4]
Jamaica is an island country in the Caribbean Sea and the West Indies. At 10,990 square kilometres (4,240 sq mi), it is the third largest island—after Cuba and Hispaniola—of the Greater Antilles and the Caribbean. Jamaica lies about 145 km (90 mi) south of Cuba, 191 km (119 mi) west of Hispaniola, and 215 km (134 mi) south-east of the Cayman Islands.
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French patissier and the confiseur.
Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Molasses is a viscous substance, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. It is also one of the main ingredients used to distill rum.
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies.
A hot cross bun is a spiced bun usually made with fruit, marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States and the Commonwealth Caribbean. They are available all year round in some places, including the UK.
The Order of Merit is part of the Jamaican honours system, and it is the fourth-highest honour awarded by the nation of Jamaica. The Order of Merit is conferred upon Jamaicans or distinguished citizens of other countries who have achieved international distinction in the field of science, the arts, literature or any other endeavour. The award can be held by no more than 15 living persons. It is not given to more than two people in any one year.
Ghanaian cuisines refer to the meals of the Ghanaian people. The main dishes of Ghana are organized around starchy staple foods, accompanied by either sauce or soup as well as a source of protein. The main ingredients for the vast majority of soups and stews are tomatoes, hot peppers, and onions. Most Ghanaian soups and stews are red or orange in appearance as a result of the main ingredients used.
Hard dough bread, also called hardo bread, is a Caribbean cuisine bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. It typically has a dense consistency and is typically brushed with sugared water before baking. It is a staple food in Jamaican households.
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains milk or coconut milk and is starchy and slightly sweet in taste.
The Miss Universe Jamaica is a beauty pageant that selects the contestant to represent Jamaica at the Miss Universe beauty pageant.
Bammy is a traditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants. Today, it is produced in many rural communities and sold in stores and by street vendors in Jamaica and abroad.
Attorney General of Jamaica is the chief law officer in Jamaica.
Anthony Martin, better known as Lutan Fyah, is a Jamaican musician, singer, and member of the Rastafari movement Bobo Shanti.
Toto is a small coconut cake in Jamaican cuisine served as a snack or dessert. The cake is typically prepared with shredded coconut, brown sugar, flour, baking soda and powder, and coconut milk. It may also be added with some flavorings such as allspice, nutmeg, ginger, and salt.
Simone Nagina Forbes is a Jamaican sportswoman, having represented Jamaica in no less than five sports, including netball, volleyball, basketball, football and softball.
Adidja Azim Palmer, better known as Vybz Kartel, is a Jamaican dancehall musician. Among his various nicknames, he is referred to as Worl' Boss or Teacha. As summarized by Rolling Stone, he "attained folk-hero status in Jamaica with provocative lyrics, and a mischievous public persona", and "few have captivated [the dancehall] audience – or offended the sensibilities of its detractors – as consistently and thoroughly as Kartel."
The holiday of Easter is associated with various Easter customs and foodways. Preparing, coloring, and decorating Easter eggs is one such popular tradition. Lamb is eaten in many countries, mirroring the Jewish Passover meal.