Type | Cake |
---|---|
Place of origin | Italy |
Region or state | Lamporecchio, Tuscany |
Main ingredients | Flour, butter, eggs, sugar, milk, anise seeds |
The berlingozzo is a typical Carnival cake from Lamporecchio, in the province of Pistoia, central Italy. [1] It is a simple ring-shaped cake, flavored with anise, and has its origins in the time of the Medici.[ citation needed ] The name derives from berlingaccio, a term that indicated Fat Thursday. [2]
The ingredients are egg yolks, flour, sugar, grated lemon and / or orange zest, butter and milk.
Tiramisu is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of Veneto and Friuli-Venezia Giulia. The name comes from the Italian tirami su.
Panettone is an Italian type of sweet bread and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States and Canada.
Cheesecake is a dessert made with a soft fresh cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked, and is usually refrigerated.
Funnel cake is a regional sweet food popular in North America, found mainly at carnivals and amusement parks. It is made by deep-frying batter.
Sachertorte is a chocolate cake, or torte, of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties.
Banana bread is a type of sweet bread made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised.
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with Hungarian and Turkish cuisine, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of Greek and Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian. Coastal cuisines use olive oil, herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, and lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients and cooking procedures, while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of the Croatian culinary tradition in all regions. Food and recipes from other former Yugoslav countries are also popular in Croatia.
A tres leches cake, dulce de tres leches, also known as pan tres leches or simply tres leches, is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. The cake is popular throughout Latin America.
Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes.
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee.
Semifreddo or perfetti is a class of frozen desserts similar to ice cream. It is derived from the French parfait introduced in Italy during the 19th century.
Chantilly cake refers to a frosted sponge cake layered with Crème Chantilly, a type of whipped cream, and berries popular in the Southern United States. The berry Chantilly cake was made famous by baker Chaya Conrad while working at a Whole Foods in New Orleans.
The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States.
"Cake by the Ocean" is the debut single by American band DNCE. It was released through Republic Records as the lead single from their debut extended play, Swaay, on September 18, 2015. It was also included on their self-titled debut studio album, which was released in 2016. "Cake by the Ocean" is a 1970s-inspired pop, R&B, dance, and disco-funk song. The song reached the top 10 on multiple national record charts including those of Australia, Canada, Germany, the United Kingdom, and the United States. It also topped the U.S. Billboard Adult Pop Songs airplay chart and has been certified Gold or higher by a number of recording industry associations. Billboard ranked "Cake by the Ocean" at number 44 on their "100 Best Pop Songs of 2016" list. Nielsen Music declared "Cake by the Ocean" the second most-played song in Canada for 2016, behind only Canadian singer Justin Bieber's single "Love Yourself".
Cooperativa was an Italian food hall and marketplace in Portland, Oregon's Pearl District, in the United States. The business operated from September 2020 to September 2022.
NOLA Doughnuts was a doughnut shop with three locations in the Portland metropolitan area, in the U.S. state of Oregon. The original shop opened in Lake Oswego in 2015, and a second opened in northwest Portland's Pearl District in 2018. A third location opened in Beaverton in 2022. All locations closed in January 2023.
Bella's Italian Bakery is a bakery in Portland, Oregon.