Tiramisu is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of Veneto and Friuli-Venezia Giulia. The name comes from the Italian tirami su.
Panettone is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States, and Canada.
Cheesecake is a dessert made with a soft fresh cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked, and is usually refrigerated.
A buccellato is a Sicilian circular cake made from pastry dough filled with figs and nuts. In Sicily, it is traditionally associated with Christmas.
Funnel cake is a regional sweet food popular in North America, found mainly at carnivals and amusement parks. It is made by deep-frying batter.
A tres leches cake, dulce de tres leches, also known as pan tres leches or simply tres leches, is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. The cake is popular throughout Latin America as of recent years but its origins trace to Mexico.
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee.
Semifreddo or perfetti is a class of frozen desserts similar to ice cream. It is derived from the French parfait introduced in Italy during the 19th century.
Mustacciuoli, also known as mustaccioli or mostaccioli, is a pastry originating in the Naples region of Italy, usually served at Christmas time.
Castagnaccio is a plain chestnut flour cake, typically found in the Tuscany, Liguria, Piedmont, Emilia-Romagna and Veneto regions of Italy and in the French island of Corsica.
Panpepato or pampepato is a round, sweet cake typical of the province of Ferrara, Siena, the south Umbria and north of Lazio. Panpepato is a type of panforte. It is made according to traditional methods from various ingredients including fruits and nuts, such as almonds, hazelnuts, pine nuts, walnuts, pepper, cinnamon, nutmeg and zest of orange and lime, mixed according to the variants with or without cocoa, honey, flour or cooked grape must. The cake is then baked in an oven. After baking, it is covered with a layer of chocolate. It is usually eaten during the Christmas holidays. Once it was prepared in every family with recipes that differed slightly from each other, while today it is essentially a handmade product.
"Cake by the Ocean" is the debut single by American band DNCE. It was released through Republic Records as the lead single from their debut extended play, Swaay, on September 18, 2015. It was also included on their self-titled debut studio album, which was released in 2016. "Cake by the Ocean" is a 1970s-inspired pop, R&B, dance, and disco-funk song. Lyrically, it is about sexual intercourse.
Kek batik is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The cake is served during special occasions like the Eid al-Fitr and Christmas.
Torta setteveli is a seven-layer cake. Traditionally served at birthdays, it includes chocolate and hazelnuts.
Cooperativa was an Italian food hall and marketplace in Portland, Oregon's Pearl District, in the United States. The business operated from September 2020 to September 2022.
The mimosa cake is an Italian dessert first created in the comune (municipality) of Rieti in the 1950s. The name is given by the small pieces of sponge cake scattered on the surface, which resemble mimosa flowers in shape. Thanks to the flower's connection with International Women's Day, the cake is also often used to celebrate this occasion.
Bella's Italian Bakery is a bakery in Portland, Oregon.
