![]() A slice of Fanta cake | |
Type | Cake |
---|---|
Course | Dessert |
Place of origin | Germany |
Main ingredients | Fanta, sugar |
Similar dishes | Sponge cake |
Fanta cake (German : Fantakuchen, pronounced [ˈfantaˌkuːxən] [1] ) is a cake originating from Germany, made with a sponge cake base. The primary ingredient is Fanta, a carbonated soft drink which gives a fluffier texture than typical sponge cakes due to its effervescence. [2] The cake is topped with either a simple lemon glaze or a creamy layer made of heavy sour cream, whipped cream, sugar, and canned mandarins. It is typically served at birthday parties or bake sales. [3]
Fanta was developed by the German branch of The Coca-Cola Company during World War II because trade embargoes made some typical soft drink ingredients difficult to obtain in Nazi Germany. Fanta became popular as a beverage and a sweetener in other dishes, such as cakes. [4] [5]
Similar recipes use other carbonated soft drinks. For instance, in Germany, using Sprite makes Spritekuchen, and Coca-Cola makes Colakuchen. Other beverages like lemonade can make Limokuchen. [6] [7]
In the Southern United States, similar cakes using 7 Up, Coca-Cola, and Dr Pepper emerged in the mid-20th century. [8] [9] Cracker Barrel introduced cola cake to its menu in the 1990s, with iterations including the double chocolate fudge Coca-Cola cake. [10] Several types of beer cake are similarly partially leavened by beer's carbonation. [11]