Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine. [1]
Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. [1] This mixture is then baked on a chestnut leaf. [1]
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In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves.
On 30 September 2000, the second day of the Second Intifada, 12-year-old Muhammad al-Durrah was killed in the Gaza Strip during widespread protests and riots across the Palestinian territories against Israeli military occupation. Jamal al-Durrah and his son Muhammad were filmed by Talal Abu Rahma, a Palestinian television cameraman freelancing for France 2, as they were caught in crossfire between the Israeli military and Palestinian security forces. Footage shows them crouching behind a concrete cylinder, the boy crying and the father waving, then a burst of gunfire and dust. Muhammad is shown slumping as he is mortally wounded by gunfire, dying soon after.
Capocollo or coppa is a traditional Italian and French (Corsica) pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold cuts used in similar dishes. It is not brined as ham typically is.
Sparky the Sun Devil is the official mascot of Arizona State University. Originally the ASU athletic teams' mascot was an owl, then became a "Normal". It was later changed to a bulldog in an attempt to make the school – Arizona State Teacher's College at the time – appear more in line with Yale and other universities that held a higher level of respect. The State Press, the student newspaper, ran frequent appeals during the fall of 1946, urging the Bulldog to be replaced by the new Sun Devil. On November 8, 1946, the student body voted 819 to 196 to make the change. On November 20, as reported by the Arizona Republic, the student council made it official. The following day, the first Arizona State team played as the Sun Devils. Two years later, Stanford Alum and Disney illustrator Berk Anthony designed "Sparky", a devil holding a trident. Anthony is rumored to have based Sparky's facial features on that of his former boss, Walt Disney.
Brocciu is a Corsican cheese produced from a combination of milk and whey, giving it some of the characteristics of whey cheese. It is produced from ewe's milk. It is notable as a substitute for lactose-rich Italian Ricotta, as brocciu contains less lactose.
Zvi Hermann Schapira, or Hermann Hirsch Schapira, was a Lithuanian rabbi, mathematician at the University of Heidelberg, and Zionist. He was the first to suggest founding a Jewish National Fund for the purchase of land in Palestine.
Tea tasting is the process in which a trained taster determines the quality of a particular tea. Due to climatic conditions, topography, manufacturing process, and different cultivars of the Camellia sinensis plant (tea), the final product may have vastly differing flavours and appearance. A trained tester can detect these differences and ascertain the tea's quality prior to sale or possible blending.
Fritelli, also Fritelle are Corsican doughnuts or fritters made from fried wheat or chestnut flour. A preparation of the fritters is referred to as Fritelli di Casgiu Frescu with fresh cheese or Fritelli di Salciccia with sausage.
Pierre Schapira is a French mathematician. He specializes in algebraic analysis, especially Mikio Sato's microlocal analysis, together with the mathematical concepts of sheaves and derived categories.
Canestrelli are a type of Italian biscuit. Originating in Montferrat, the biscuits are common in both Piedmont and Liguria. Moreover, under the name canistrelli, they are also typical of Corsica.
The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence.
Imbrucciata is a typical Corsican dessert, similar to a small fiadone but, unlike this, it has a bottom layer of shortcrust or brisée pastry dough. The ingredients of the filling are brocciu, sugar, eggs and lemon zest.
Fiadone is a Corsican cheesecake without a bottom layer, made of brocciu, sugar, lemon zest and eggs. The fiadone can have a round or rectangular shape. It is baked in an oven and served cold.
Canestru is a Corsican cake generally shaped as a circle, made of brioche dough. The cake is typical of the cuisine of Corsica and originates from the village of Petreto-Bicchisano in Corse-du-Sud. Canestru is a traditional Easter cake, and is typically consumed during the traditional Easter Monday picnic.
Campanile, meaning "the bell tower", pl. campanili) is a Corsican cake generally shaped like a crown, made of yeast dough. It is a typical dessert of the cuisine of Corsica and is a traditional Easter cake: the boiled eggs in the cake look like little bells inside the bell tower and represent the renewed fertility of the earth after the end of winter, remembering also the tradition to unleash the bells at Easter, after having tethered them at Good Friday.
Cacavellu is a Corsican cake generally shaped as a crown, made of yeast dough. It is a typical dessert of the village of Vico.
Inuliata is a Corsican cake generally shaped as a circle, made of yeast dough. The cake is typical of the cuisine of Corsica and originates from the city of Ajaccio in Corse-du-Sud. Inuliata is prepared during the Easter week.
Strenna is a Corsican pie having generally a round shape. The pie is typical of the cuisine of Corsica and originates from the city of Vico in Corse-du-Sud. Strenna is prepared for New Year's Day, and given as present by villagers to relatives coming to offer new year's wishes.
Morey Schapira is a Silicon Valley High Tech executive and Soviet Jewry activist leader.
Neccio, also called niccio, ciaccio, or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France.
