Christmas ham

Last updated

A traditional Swedish Christmas ham Julskinka.JPG
A traditional Swedish Christmas ham

A Christmas ham or Yule ham is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. [1] The style of preparation varies widely by place and time.

Contents

The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a wild boar known as a sonargöltr to the Norse god Freyr during harvest festivals. [2]

Our ham.jpg

Nordic traditions

A Finnish Christmas ham Christmas ham.jpg
A Finnish Christmas ham

The centerpiece of the cold cuts section of a traditional Swedish Christmas smörgåsbord (at Christmas called "julbord") is a large Christmas ham (a cured ham which has been boiled or baked, then coated with a mixture of egg, breadcrumbs and mustard, browned in the oven). [3]

American traditions

As of 2019, Americans purchase about as much ham as turkey around the holiday season. [4] [5] Ham began being mentioned as a Christmas dish in around 1900, and started growing in popularity in about 1960. The holiday ham began being promoted by Armour & Company in 1916 as part of its marketing efforts for its novel industrially quick-cured and less salty hams. The baked Christmas ham with a clove-studded, diamond-hatched sugar glaze which became popular in the 20th century was introduced in the 1930s. Glazed hams had long been popular long before that, but until the 1880s, they were usually glazed with stock, not sugar, and were not associated with Christmas. [6]

The sugar-glazed ham has become identified with Southern cooking. [7] [8]

There are also various regional recipes. Stuffed ham is popular in southern Maryland, and particularly St. Mary's County, where it is traditional to stuff a corned ham with greens such as kale and cabbage. This tradition has been around in the area for at least 200 years.[ citation needed ] Similar stuffed hams are also sometimes prepared in Kentucky. [9] [10]

Australian traditions

Ham is a traditional Australian dish that features on most tables on Christmas Day. It is cooked and served in various ways throughout Australia, with many families adding special ingredients, making it an important aspect of a Christmas meal. [11]

As Christmas in Australia comes at the beginning of summer, many people no longer serve a traditional hot roast dinner, serving cold turkey and ham, seafood and salads instead. [12] [11] Christmas ham leftovers are often frozen to make soup and other dishes when the summer is over. [13]

Filipino traditions

In the Philippines and among diaspora groups such as Filipino-Americans, a ham is prepared for Christmas celebrations. The ham is referred to as a hamón, from the Spanish word for "ham", jamón. The hamón is sometimes soaked in kumquat and lime juice. [14] [15] It is similar to, but not to be confused for, hamonado , which is another Filipino dish that can include pork and is also served around the Christmas season.

See also

Related Research Articles

<span class="mw-page-title-main">Rice pudding</span> Dish made from rice mixed with water or milk

Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs.

<span class="mw-page-title-main">Cabbage roll</span> Dish of cabbage leaves with a filling

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and spices. Grains such as rice and barley, mushrooms, and vegetables are often included as well. Fermented cabbage leaves are used for wrapping, particularly in southeastern Europe. In Asia, seafoods, tofu, and shiitake mushrooms may also be used. Chinese cabbage is often used as a wrapping.

<span class="mw-page-title-main">Thanksgiving dinner</span> Centerpiece of Thanksgiving in the US

The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. People often consume as much as three or four thousand calories during the course of the dinner.

<span class="mw-page-title-main">Buñuelo</span> Fried dough ball

A buñuelo (Spanish:[buˈɲwelo], alternatively called boñuelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo, is a fried dough fritter found in Spain, Latin America, and other regions with a historical connection to Spaniards, including Southwest Europe, the Balkans, Anatolia, and other parts of Asia and North Africa. Buñuelos are traditionally prepared at Christmas. It will usually have a filling or a topping. In Mexican cuisine, it is often served with a syrup made with piloncillo.

<span class="mw-page-title-main">Christmas dinner</span> Meal traditionally eaten at Christmas

Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate the arrival of Christmastide. In many cases, there is a ritual element to the meal related to the religious celebration, such as the saying of grace.

The Feast of the Seven Fishes is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.

<span class="mw-page-title-main">Sephardic Jewish cuisine</span> Assortment of cooking traditions of Sephardic Jews

Sephardic cuisine is the traditional cuisine of Jews who lived in the Iberian Peninsula until their expulsion in the late 15th century. After their expulsion, many Sephardic Jews settled in various parts of the Ottoman Empire, North Africa, and the Mediterranean.

<span class="mw-page-title-main">Pig roast</span> Mealtime event roasting a whole pig

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig. Pig roasts, under a variety of names, are a common traditional celebration event in many places including the Philippines, Puerto Rico and Cuba. It is also popular in the United States, especially in the state of Hawaii and in the Southern United States. In Southeast Asia, a pig roast is a staple among the Buddhist, and Christian communities, notably among Catholic Filipinos and Hindu Balinese people, or Buddhist Chinese people.

<span class="mw-page-title-main">Yule and Christmas in Denmark</span> Christmas celebrations and traditions in Denmark

Jul, the Danish Jule and Christmas, is celebrated throughout December starting either at the beginning of Advent or on 1 December with a variety of traditions. Christmas Eve, Juleaften, the main event of Jul, is celebrated on the evening of 24 December, the evening before the two Christmas holidays, 25 and 26 December. Celebrating on the eve before Christmas is also used for most other holidays in Denmark.

<span class="mw-page-title-main">Smorgasbord</span> Scandinavian buffet-style meal

Smörgåsbord is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes.

<span class="mw-page-title-main">Christmas in Iceland</span>

Christmas in Iceland (Jól) starts four weeks before proper Christmas, which begins on 24 December (Aðfangadagur) and ends thirteen days later on 6 January.

<span class="mw-page-title-main">Hamonado</span> Filipino Christmas dish

Hamonado, or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.

<span class="mw-page-title-main">Christmas in Sweden</span> Overview of the role and celebration of Christmas in Sweden

Christmas is celebrated throughout December and traditionally until St. Knut's Day on January 13. The main celebration and the exchange of gifts in many families takes place on Christmas Eve, December 24. The Feast of St. Lucy, a high point in the Swedish Christmas season, is celebrated during Advent, on December 13.

Romani cuisine is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced by the respective countries where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent. Their cookery incorporates Indian and South Asian influences, but is also very similar to Hungarian cuisine. The many cultures that the Roma contacted are reflected in their cooking, resulting in many different cuisines. Some of these cultures are Middle European, Germany, Great Britain, and Spain. The cuisine of Muslim Romani people is also influenced by Balkan cuisine and Turkish cuisine. Many Roma do not eat food prepared by a non-Roma.

<span class="mw-page-title-main">Embutido (Filipino cuisine)</span> Filipino meatloaf

Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked.

<span class="mw-page-title-main">Ashkenazi Jewish cuisine</span> Cooking traditions among Ashkenazi Jews

Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries.

<span class="mw-page-title-main">German baked apples</span> German baked apples dessert

German baked apples are a German dish of baked apples traditionally made with the Dutch Belle de Boskoop apple. They can be prepared with many different fillings and are a common Christmas dish. Often they are served with vanilla custard.

References

  1. Tidholm, P.; Lija, A. (2014). "Culture-Tradition: Christmas: A Family Affair". Sweden.se.
  2. Simek, Rudolf (1998). Die Wikinger. Verlag C.H.BECK oHG. doi:10.17104/9783406616242. ISBN   978-3-406-61624-2. S2CID   243557691.
  3. Tidholm, P & Lija, A. (2014)
  4. "Should You Eat Turkey or Ham This Christmas? An Analysis". Time. Retrieved 16 December 2020.
  5. Myers, Ginger (4 October 2019). "Why Do We Eat Ham at Christmas?". Evermore Farm. Retrieved 16 December 2020.
  6. Stavros Macrakis, "How Old is American Christmas Ham?", Repast (Culinary Historians of Ann Arbor) 37:1:6 (Winter 2021) full text
  7. "Southern Holiday Dishes Everyone Should Know How to Make". Southern Living. Retrieved 14 December 2020.
  8. Menyes, Carolyn (6 October 2020). "Classic Southern Christmas Recipes". Archived from the original on 5 July 2021. Retrieved 14 December 2020.
  9. Severson, Kim (19 March 2018). "In This Corner of Maryland, Holidays Mean a Stuffed Ham". The New York Times. ISSN   0362-4331 . Retrieved 14 December 2020.
  10. Spinner, Jackie (11 December 1996). "TRADITIONS". Washington Post. ISSN   0190-8286 . Retrieved 16 December 2020.
  11. 1 2 "Australian Average Spend On Groceries at Christmas". Gift of the Month Clubs. Australia. Archived from the original on 31 March 2016. Retrieved 17 May 2016.
  12. "Christmas Season Celebration in Australia". Australia.gov.au. 2009. Archived from the original on 2 April 2016. Retrieved 17 May 2016.
  13. "Ham hints". www.foodauthority.nsw.gov.au. Retrieved 24 March 2019.
  14. "Hamón - Filipino Food". About Filipino Food. 12 December 2019. Retrieved 14 December 2020.
  15. "How Fil-Ams carry on Filipino Christmas traditions —". Asian Journal News. 20 December 2017. Retrieved 14 December 2020.

Bibliography