Jinhua ham

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Jinhua ham
The Five of Jinwa Ham on the Lo Sam Yeung Chinese Food Shop.jpg
Jinhua ham
Alternative names
Type dry-cured ham
Place of originChina
Region or state Jinhua

Chinese hams

References

  1. ↑ Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 209. ISBN   978-1-56676-736-1 . Retrieved May 22, 2017.
  2. ↑ Kristbergsson, K.; Oliveira, J. (2016). Traditional Foods: General and Consumer Aspects. Integrating Food Science and Engineering Knowledge Into the Food Chain. Springer US. p. 234. ISBN   978-1-4899-7648-2 . Retrieved May 22, 2017.
  3. 1 2 3 4 Wang Ang, Catharina Yung-Kang; Liu, KeShun; Huang, Yao-Wen (1999), Asian foods: science & technology, CRC Press, pp. 209–212, ISBN   978-1-56676-736-1
  4. ↑ 金华猪, archived from the original on November 20, 2008
  5. 1 2 颖, 钟 (December 13, 2006), 火腿是这样"炼"成的, 钱江晚报, archived from the original on April 21, 2009
  6. 1 2 3 4 Zhou, G.H.; Zhao, G.M. (2007), "Biochemical changes during processing of traditional Jinhua ham", Meat Science, 77 (1): 114–120, doi:10.1016/j.meatsci.2007.03.028, PMID   22061402
  7. ↑ Filippini, Maria Antonietta (September 26, 2013). "Quegli Etruschi che vendevano prosciutti". Gazzetta di Mantova. Archived from the original on September 22, 2022. Retrieved January 27, 2024.
  8. ↑ Marcus Porcius Cato, Libri de Re Rustica, M. Catonis, M. Terentii Varronis, L. Iunii Moderati Columellę, Palladii Rutilii, Lutetiæ, 1533
  9. ↑ Callow, EH (December 1947). "The Action of Salts and other Substances Used in the Curing of Bacon and Ham". British Journal of Nutrition. 1 (2–3): 269–274. doi:10.1079/bjn19470037. PMID   18907930.
  10. 1 2 WAGU, Yutaka; KAKUTA, Toshitaka; SHINDO, Hitoshi; KOIZUMI, Takeo (1994), "General components, amino acid, 5'-nucleotide and microorganism of Chinese fermented food "Jinhua Huotui"", Nippon Shokuhin Kogyo Gakkai-Shi, 41 (12): 921–926, doi: 10.3136/nskkk1962.41.921 - [ permanent dead link ] - Profile
  11. ↑ 历代文豪与金华火腿, archived from the original on November 19, 2008
  12. 1 2 Du, M.; Ahn, D.U. (2001), Volatile Substances of Chinese Traditional Jinhua Ham and Cantonese Sausage, vol. 66, Journal of Food Science, pp. 827–831
  13. ↑ Jinhua Ham scam exposed, Shanghai Star, November 20, 2003, archived from the original on June 11, 2011, retrieved November 25, 2008
  14. ↑ 金, 燃明明 (November 17, 2003), 死猪肉加工 敌敌畏浸泡 金华"毒火腿"冲击市场, 扬子晚报
  15. ↑ 离, 地七寸 (June 4, 2004), 浙江金华"毒"火腿 把产业逼入最冷的冬天, 人民网
Jinhua ham
Traditional Chinese 金華火腿
Simplified Chinese 金华火腿
Transcriptions
Standard Mandarin
Hanyu Pinyin Jīnhuá huǒtuǐ
Wade–Giles Chin1-hua2 huo3-t'ui3
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