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References
- 1 2 3 LA CORTE, MICHAEL. ""Taiwanese food is an underdog": In her new cookbook, Clarissa Wei writes a love letter to Taiwan". salon.com. Salon. Retrieved 21 September 2023.
- 1 2 3 4 Lin, Eddie. "'Made in Taiwan' is the cookbook that couldn't have existed 20 years ago". latimes.com. LA Times. Retrieved 19 September 2023.
- 1 2 3 Cheng, Martha. "Clarissa Wei Knows All Too Well That Food Is Political". eater.com. Eater. Retrieved 19 September 2023.
- ↑ Haime, Jordyn. "Letting Taiwanese cuisine speak for itself". thechinaproject.com. The China Project. Retrieved 21 September 2023.
- ↑ "Taiwanese Food With a Modern Twist: 'Kitchen Remix' on TaiwanPlus". koreaherald.com. Korean Herald. Retrieved 19 September 2023.
- ↑ Hubbel, Diana. "'Made in Taiwan' Is a Love Letter to the Island Nation". atlasobscura.com. Atlas Obscura. Retrieved 21 September 2023.
- ↑ Chen, Kat. "This New Cookbook Is an Essential Guide Through Taiwan's Culinary Landscape". epicurious.com. Epicurious. Retrieved 19 September 2023.
- ↑ Lam, Doris. "'What Taiwanese food really is': cookbook writer on a return to her roots to explore the island's complex cuisine and unique culture". scmp.com. South China Morning Post. Retrieved 19 September 2023.
- ↑ Fox, Killian. "Just for starters: 11 of the best food podcasts". theguardian.com. The Guardian. Retrieved 21 September 2023.
- ↑ Babür-Winter, Oset. "A New Radio Network for Food Lovers". foodandwine.com. Food and Wine. Retrieved 21 September 2023.