The Great British Bake Off series 10

Last updated

The Great British Bake Off
Series 10
The Great British Bake Off (series 10).jpg
British digital release
Starring
No. of episodes10
Release
Original network Channel 4
Original release27 August (2019-08-27) 
29 October 2019 (2019-10-29)
Series chronology
 Previous
Series 9
Next 
Series 11

The tenth series of The Great British Bake Off began on 27 August 2019. [1] It was presented by returning hosts Noel Fielding and Sandi Toksvig, and judged by returning judges Paul Hollywood and Prue Leith. [2]

Contents

The series was won by David Atherton, who became the first winner never to have won the Star Baker title since it was introduced. Alice Fevronia and Steph Blackwell finished as runners-up. [3] This series started with 13 bakers instead of the usual 12, which meant one episode featured a double elimination, as was previously done in the fourth series. [4]

Bakers

BakerAgeOccupationHometownLinks
Alice Fevronia28Geography teacher Essex [5] [6]
Amelia Le Bruin24Fashion designer Halifax [7]
Dan Chambers32Support worker Rotherham [8]
David Atherton 36International health adviser Whitby [9] [10]
Helena Garcia40Online project manager Leeds [11]
Henry Bird20Student Durham [12]
Jamie Finn20Part-time waiter Surrey [13]
Michael Chakraverty26Theatre manager/fitness instructor Stratford-upon-Avon [14]
Michelle Evans-Fecci35Print shop administrator Tenby, Wales [15]
Phil Thorne56HGV driver Rainham [16]
Priya O'Shea34Marketing consultant Leicester [17]
Rosie Brandreth-Poynter28Veterinary surgeon Somerset [18]
Steph Blackwell28Shop assistant Chester [19]

Results summary

Elimination chart
Baker12345678910
DavidSAFEHIGHSAFEHIGHHIGHHIGHHIGHHIGHLOWWINNER
AliceSAFESBLOWSAFESAFEHIGHSAFESAFESBRunner-up
StephHIGHSAFEHIGHSBSBSBHIGHSBHIGHRunner-up
RosieSAFEHIGHSAFESAFELOWLOWLOWLOWOUT
HenrySAFESAFELOWSAFEHIGHLOWSBOUT
MichaelSAFESAFESBLOWSAFELOWOUT
PriyaSAFESAFESAFELOWLOWOUT
HelenaSAFESAFESAFESAFEOUT
MichelleSBSAFESAFESAFEOUT
PhilSAFESAFESAFEOUT
AmeliaSAFELOWOUT
JamieLOWOUT
DanOUT

Colour key:

  Baker was one of the judges' least favourite bakers that week, but was not eliminated.
  Baker was one of the judges' favourite bakers that week, but was not the Star Baker.
  Baker got through to the next round.
  Baker was eliminated.
  Baker was the Star Baker.
  Baker was a series runner-up.
  Baker was the series winner.

Episodes

Episode 1: Cake

For the signature challenge, the bakers had to bake a fruit cake in the shape of their choice, with a significant amount of dried fruit, and lavish decoration in 2+12 hours. For the technical challenge set by Prue, the bakers had to bake 6 identical angel cake slices, with layers made of genoise sponge sandwiched with Italian meringue buttercream, topped with icing and feathered in 1+34 hours. For the showstopper challenge, the bakers baked the birthday cake they always dreamed of as a child in 4 hours.

BakerSignature
(Fruit Cake)
Technical
(6 Angel Cake Slices)
Showstopper
(Birthday Cake)
Result
AliceGingerbread Fruit Cake Wreath5thLike a Child in a Sweetshop CakeSafe
AmeliaChristmas Cake4thCarousel Birthday CakeSafe
DavidSquishy Squashy Fruit Cake10thSnakey Birthday CakeySafe
DanJamaican Rum Cake9thPirate Island CakeEliminated
HelenaFruit Bat Cake12thAway with the Fairies CakeSafe
HenryWood Street Cake1stSecret Woodland CakeSafe
JamieEaster Simnel Cake13thSalted Caramel Schnauzer Birthday CakeSafe
MichaelCup of Chai Cake11thTreasure Chest CakeSafe
MichelleBara Brith Teulu Ni (Our Family's Bara Brith)6thTŷ Tylwyth Teg (Fairy House Cake)Star Baker
PhilSpiced Fruit Cake with Rum Glaze8thRetro Rocket CakeSafe
PriyaSunshine Fruit Cake7thOnce Upon a Time CakeSafe
RosieSpicy Chai Loaf2ndMagical Jungle CakeSafe
StephGreat Grandma's Fruit Cake3rdA Sundae on the Beach CakeSafe

Episode 2: Biscuits

For the signature challenge this week, the bakers were tasked to make 12 decorated chocolate biscuit bars in 2+12 hours. For the technical challenge, Paul tasked a "controversial" bake that was his dad's favourite – 12 fig rolls which were identical in shape and size – in 90 minutes. For the showstopper, the bakers were asked to create a 3D biscuit sculpture in 4 hours.

BakerSignature
(12 Decorated Chocolate Biscuit Bars)
Technical
(12 Fig Rolls)
Showstopper
(3D Biscuit Sculpture)
Result
Alice Honeycomb Peanut Mallow Bars1stChocolate and Coconut New Zealand LambStar Baker
AmeliaPistachio, Almond & Raisin Nougat Biscuit Bars9thSwimming with DolphinsSafe
DavidCoco-nutty Chocolate Bars2ndWedding SpraySafe
Helena Wicked Witch Fingers12thCaught in a Spider's WebSafe
HenryCoffee, Cardamom & Hazelnut Bars6thChapel OrganSafe
JamieCherry Caramel Shortbread Biscuit Bars11thBiscuit GuitarEliminated
MichaelLemon & Rosemary Biscuit Bars4thHamish the Highland Cow Safe
Michelle Bakewell Bars8thDewi y Ddraig Cymraeg – Dewi the Welsh Dragon Safe
PhilOrange, Cranberry & White Chocolate Fudge Bars3rdTina the TortoiseSafe
Priya Ruby Barfi Biscuit Bars7thThe Beast of Rocky MountainSafe
Rosie Virgin Mojito Biscuit Bars5thMy Favourite Chicken – A Celebration of LegsSafe
StephChocolate, Caramel Macchiato Biscuit Bars10thGinger the CatSafe

Episode 3: Bread

For this week's signature challenge, the bakers were asked to make a filled tear & share loaf from a yeasted dough in 3 hours. Paul's technical challenge required the bakers to make 8 burger baps along with 4 veggie burgers to go inside half of them in 21⁄ hours. The showstopper challenge required the bakers to make a display of artistically scored decorative loaves (minimum of two loaves) in 5 hours.

BakerSignature
(Tear & Share Loaf)
Technical
(8 White Burger Baps & 4 Veggie Burgers)
Showstopper
(Decorative Loaf Display)
Result
AliceBaklava Tear & Share7thGlobal BreadSafe
AmeliaChorizo Brunch Tear & Share11th Caterpillar TransformationEliminated
David Cinnamon Swirl Tear & Share2ndTrio of African MasksSafe
HelenaFrosted Cinnamon and Pecan Tear & Share8thEvery Bread is Halloween Safe
HenryChicken and Pesto Tear & Share1stHerb GardenSafe
MichaelKeralan Star Bread Tear & Share6th Mediterranean Camp FireStar Baker
MichelleNoson Caws (Cheese Night)5thGardd Ni (Our Garden)Safe
PhilPancetta and Cheese Focaccia Tear & Share10thWinner's Wreath Safe
PriyaSmokey Jalapeño Tear & Share4thBird BoulesSafe
RosieChilli and Manchego Tear & Share9thBread Safari Safe
StephSun-Dried Tomato and Pesto Star Tear & Share3rdHand-Tied Bouquet of FlowersSafe

Episode 4: Dairy

For the signature challenge this week, Paul and Prue tasked the bakers with a Dairy Cake, but the cake mixture needed to contain a cultured dairy product, to be done in 2 hours and 15 minutes. For the technical challenge, Prue asked the bakers to make a difficult bake that dated back to the Tudor times, 12 Maids of Honours, in 2 hours. For the showstopper challenge, the judges gave the bakers the task of making a display of milk-based Indian sweets known as Mishti, in 312 hours.

BakerSignature
(Cultured Dairy Cake)
Technical
(12 Maids of Honour)
Showstopper
(Display of Mishti)
Result
AliceLeafy Yoghurt Cake8th Afternoon Tea Safe
DavidA Kick of Limoncello Cake2ndFlavours of India MishtiSafe
HelenaGhost Cake9thYe Olde English Sweet Shoppe MishtiSafe
HenryOde to a German Breakfast Cake3rdSeaside MishtiSafe
Michael Cheesecake Surprise7th Flag of India MishtiSafe
MichelleHomely Rhubarb Cake5thHome Comforts MishtiSafe
PhilTrucking Lovely Rose Cake6thA Corner of My Garden MishtiEliminated
PriyaChoc-chip Banana Cake10thFlavours of My Childhood MishtiSafe
RosieA Good Dose of Limoncello Cake4thCocktails & Canapés MishtiSafe
StephAnswer to Everything Cake1stPink and Pretty MishtiStar Baker

Episode 5: The Roaring Twenties

For the signature challenge, the bakers had 212 hours to produce 4 custard pies which should be elaborately decorated with the theme of the 1920s. For the technical challenge set by Prue, the bakers faced the difficult task of deep-frying Choux pastry to produce 18 Beignet soufflés filled with raspberry jam and served with a zabaglione, in 112 hours. For the showstopper challenge, the bakers were asked to create a cocktail theme cake, with at least two tiers, in memory of the prohibition era in the United States, in 4 hours.

BakerSignature
(4 Custard Pies)
Technical
(18 Beignet Soufflés)
Showstopper
(Prohibition Era Cake)
Result
AliceChocolate & Orange Custard Pies6th Piña Colada CakeSafe
DavidFancy Custards9th Amaretto Sour CakeSafe
HelenaLemon and Lavender Pies1stVampire's Kiss Raspberry Vodka CakeEliminated
Henry1920's Pies3rd White Russian CakeSafe
MichaelMango, Lime & Ginger Pies8th Brambling CakeSafe
MichelleBlueberry & White Chocolate Crème Brûlée Pies7thMy Little Sister the Dancing Queen's Piña Colada CakeEliminated
PriyaLemon & Raspberry Ripple Pies2ndMeena Colada CakeSafe
RosieLittle Blackberry Pies5thWhite Russian CakeSafe
StephZesty Citrus Custard Pies4thSour Lime Piña Colada CakeStar Baker

Episode 6: Desserts

For the signature challenge this week, the bakers were asked to make a layered meringue cake with a minimum of three layers and "large enough to share with friends" in 2 hours 45 minutes. For the technical challenge, Prue gave the bakers a particularly difficult task that tested the bakers' precision, 6 identical layered Verrines, in 212 hours. For the showstopper challenge, the bakers were tasked with an explosive bake, a Celebratory Bombe, in 412 hours.

BakerSignature
(Layered Meringue Cake)
Technical
(6 Verrines)
Showstopper
(Celebratory Bombe)
Result
Alice Black Forest Meringue1st Tiramisu BombeSafe
DavidSpiced Meringue Surprise2ndDelightful BombeSafe
HenryTowering Meringue Cake4thBonfire BombeSafe
Michael Dark Chocolate Meringue Cake6th Black Forest BombeSafe
PriyaFamily Favourite7thSummer Fruit BombeEliminated
RosieLayers of Lime and Raspberry 5thRuby BombeSafe
Steph Eton Mess 3rdMirror BombeStar Baker

Episode 7: Festivals

For the signature challenge, the bakers were asked to make 24 buns with the theme of a festival or holiday from around the world in 3 hours. For the technical challenge, Paul tasked the bakers with a deep fried pastry treat traditionally served during the Italian Carnevale, 12 Sicilian Cassatelles, in 1 hour 15 minutes. For the showstopper challenge, the bakers were set with the complex task of making a kek lapis Sarawak, a traditional layered Malaysian cake, in 4 hours 15 minutes.

BakerSignature
(24 Festival Buns)
Technical
(12 Sicilian Cassatelles)
Showstopper
(Kek Lapis Sarawak)
Result
AliceLemon, Blueberry & Almond Hot Cross Buns6thChocolate, Orange and Salted Caramel Kaleidoscope Sarawak Style Layered CakeSafe
David Kozunak Plaits2ndSarawak Style Layer Cake SculptureSafe
HenryChocolate Kardemummabullar 3rdElegant Present BoxStar Baker
Michael Figgy Pudding Hot Cross Buns5thJamaican Mule Sarawak Style Layer CakeEliminated
Rosie Mardi Gras Finnish Semlor Peacock Festival Buns1stRainbow Sarawak Style Layer CakeSafe
StephZest and Spice Hot Cross Buns4thOrange and Chai Spiced Revitalise CakeSafe

Episode 8: Pastry

For the signature challenge, the bakers were tasked to do a savoury twist on a usually sweet French classic, Tarte Tatin, in 212 hours. For the technical challenge, the bakers were given the challenging task of recreating a Moroccan Pie made from warka pastry, also known as brik pastry, in 212 hours. For the showstopper challenge, the bakers were asked to create a vertical pie consisting of at least two separate pies in 4 hours.

BakerSignature
(Savoury Tarte Tatin)
Technical
(Moroccan Pie)
Showstopper
(Vertical Pie)
Result
AliceLeek, Apple & Goat's Cheese Tarte Tatin3rdApple Tree House PieSafe
DavidCaramelly Carroty Tarte Tatin1stWhitby Fish PieSafe
HenryCrab, Tomato & New Potato Tarte Tatin5thChandelier Picnic PieEliminated
RosieShallot, Aubergine & Goat's Cheese Spiced Tarte Tatin2ndRapunzel's TowerSafe
StephCaramelised Onion & Goat's Cheese Tarte Tatin4thCurried Chickpea & Potato Carousel PieStar Baker

Episode 9: Pâtisserie (Semifinal)

For the signature challenge, the bakers had 212 hours to make 8 identically decorated domed tarts. Prue's technical challenge was making a Gâteau Saint Honoré, a French classic involving both choux and puff pastry, plus a large amount of cream fillings, all in 312 hours. For the showstopper challenge, the bakers were given the difficult task of making a sugar glass display case, enclosing a display of pâtisserie or other lavish baked goods, in 412 hours.

BakerSignature
(8 Domed Tarts)
Technical
(Gâteau Saint Honoré)
Showstopper
(Sugar Glass Display Case)
Result
AliceMocha, Hazelnut & Orange Domed Tarts4thSave Our OceansStar Baker
David Aperitif Domed Tarts2ndGreenhouse Growing MossSafe
RosieLemon, Raspberry & Mint Domed Tarts1stTime with FamilyEliminated
StephRaspberry, Lemon & White Chocolate Domed Tarts3rdA Night at the OperaSafe

Episode 10: Final

For the final signature challenge, the remaining three bakers were given 2 hours to create the ultimate chocolate cake, that should be rich in chocolate and be beautifully decorated. For the final technical challenge, set by Paul, the bakers were given 1 hour 10 minutes to create six twice-baked Stilton Soufflés, each served with a lavash cracker. For the final showstopper challenge, the bakers were required to create a deceptive illusion picnic basket feast composed of cakes, biscuits and enriched breads that were presented to look like something else, in 412 hours.

BakerSignature
(Ultimate Chocolate Cake)
Technical
(6 Stilton Soufflés)
Showstopper
(Illusion Picnic Basket Feast)
Result
AliceChocolate, Pear, Ginger and Maple Cake2ndEnd of the School Year Celebration PicnicRunner-up
DavidChocolate, Armagnac and Prune Cake1stPeachy Pic-NikWinner
Steph Black Forest Chocolate Cake3rdPicnic in the ParkRunner-up

Specials

Two festive specials were commissioned during Christmas Day and New Year’s Day.

The Great Christmas Bake Off

The Great Christmas Bake Off featured Briony Williams and Terry Hartill from Series 9, along with Tom Hetherington and Yan Tsou from Series 8. The special was won by Briony Williams. [20]

The returning bakers were first asked to make 24 festive cake pops in the signature challenge. They then faced the technical challenge set by Paul, where they had to recreate a festive sausage roll wreath. For the festive showstopper challenge, the bakers were given the task of constructing a 3D gingerbread building, topped off with at least two different types of confectionery.

BakerSignature
(24 Cake Pops)
Technical
(Festive Sausage Roll Wreath)
Showstopper
(Gingerbread Building)
Result
Briony'Festive Frolic' Pops4th'Santa's Train Station'Winner
Terry'Christmas Carousel' Pops3rd'Christmas in New York'Runner-up
Tom'Santa & Co Watch the Queen's Speech' Pops1st'Edinburgh Christmas'Runner-up
Yan'A Very British Christmas' Pops2nd‘Follow the Yellow Brick Road HouseRunner-up

The Great Festive Bake Off

The Great Festive Bake Off saw the cast of Derry Girls (Saoirse-Monica Jackson, Nicola Coughlan, Jamie-Lee O’Donnell, Dylan Llewellyn and Siobhan McSweeney) take on the three challenges on New Years Day.

BakerSignature
(Trifle)
Technical
(12 Blini)
Showstopper
(Decade Cake)
Result
DylanWhite Chocolate, Raspberry, & Sherry Trifle5th1960s Camper Van Decade CakeRunner-up
Jamie-LeeChocolate & Orange Trifle4th1930s Amelia Earhart CakeRunner-up
NicolaStrawberry & Rhubarb Trifle3rd1930s Cabaret CakeRunner-up
Saoirse-MonicaIrish Cream Trifle2ndPeace & Love 1960s CakeWinner
SiobhanBetsy's Trifle1st1980s Camping in Cork CakeRunner-up

Post-show careers

David Atherton published a cookbook after winning the series. [21] [22] Released in 2020, it is a children's cookbook titled My First Cookbook. Follow-up versions My First Green Cookbook and Bake, Make and Learn to Cook released in 2021. [23] In May 2021, Atherton released Good to Eat, which focuses on delivering healthy twists to classic recipes. [24]

Steph Blackwell contributed to The Big Book of Amazing Cakes, and published her own cookbook, The Joy of Baking, in 2021. [25] [26]

Ratings

The first episode drew an overnight audience of 5.7 million, down 400,000 from the previous series, but with a higher audience share in its time slot than the previous launch at 30.6%. [27] [28] The overnight ratings for the final episode dropped by over half a million compared to the previous series with an average audience of 6.9 million viewers. [29]

Episode
no.
Airdate7-day viewers
(millions)
28-day viewers
(millions)
Channel 4
weekly ranking
Weekly ranking
all channels [30]
127 August 20199.6210.0311
23 September 20199.389.8011
310 September 20198.949.4211
417 September 20198.969.4912
524 September 20199.269.6412
61 October 20198.709.1913
78 October 20198.989.4213
815 October 20199.199.4813
922 October 20199.349.6713
1029 October 201910.0510.2113

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