Bake Off Argentina, El Gran Pastelero | |
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Genre | Baking, cooking |
Presented by | |
Judges |
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Country of origin | Argentina |
Original language | Spanish |
No. of seasons | 3 |
Production | |
Production location | Buenos Aires |
Running time | 90 minutes |
Production company | Turner International Argentina |
Original release | |
Network | Telefe |
Release | 8 April 2018 – 5 July 2020 |
Bake Off Argentina: El Gran Pastelero is an Argentine reality television broadcast by Telefe and produced by Turner International Argentina based on the British television baking competition The Great British Bake Off . [1] In this Argentine version, 14 amateur bakers compete against each other in a series of rounds, attempting to impress a group of judges with their baking skills to be named the best amateur baker in Argentina. Every week the amateur bakers face two challenges with a thematic. [2]
It premiered on April 8, 2018, and it is hosted by Paula Chaves with judges Christophe Krywonis , Damián Betular and Pamella Villar. To date, the reality competition has three seasons (2018, 2020 & 2021).
Season | Release | Winner | Runner-up | Third place | Rating average | |||||||||||||||||||||||||||||||||||||||||||||||||||
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1 | 8 April – 24 June 2018 | Gastón Salas | Hernán Lambertucci | Elsa Cáceres | 13.8 [3] | |||||||||||||||||||||||||||||||||||||||||||||||||||
2 | 1 March – 5 July 2020 | Damián Pier Basile | Agustina Guz | 10.7 [4] | ||||||||||||||||||||||||||||||||||||||||||||||||||||
3 | 13 September – 8 November 2021 | Carlos Martinic | Facundo Tarditti | |||||||||||||||||||||||||||||||||||||||||||||||||||||
Famosos | 2024 |
Host/Judges | Season | |||
---|---|---|---|---|
1 | 2 | 3 | F | |
Paula Chaves | Host | |||
Christophe Krywonis | Judge | Judge | ||
Damián Betular | Judge | |||
Pamela Villar | Judge | |||
Lizardo Ponce | Digital | |||
Dolli Irigoyen | Judge | |||
Dani La Chepi | Digital | |||
Wanda Nara | Host | |||
Maru Botana | Judge |
The first season was premiered on April 8 and last aired on June 24 in 2018. The filming took place in Benavidez, Buenos Aires.
Contestants | Age | Occupation | Hometown | Status |
---|---|---|---|---|
Juan Cruz Raia | 26 | Employee | Ramos Mejia | Eliminated 1st |
Lorena González | 35 | Military | Córdoba | Eliminated 2nd |
Candela Dalle Palle | 41 | Administrative employee | Caballito | Eliminated 3rd |
Marcela Piazzese | 52 | Teacher | Villa Crespo | Eliminated 4th |
Fabián Fusca | 44 | Priest | San Justo | Eliminated 5th |
Gabriel Rojas | 26 | Factory worker | Lomas de Zamora | Eliminated 6th |
Agostina Chinelli | 23 | Actress and student | San Isidro | Eliminated 7th |
Gonzalo Mampel | 28 | Lawyer | Rosario | Eliminated 8th |
Julia Debicki | 19 | Makeup artist | Wilde | Eliminated 9th |
Elsa Cáseres | 66 | Retired | Villa Rumipal | Eliminated 10th |
Hernán Lambertucci | 37 | Bachelor of administration | Rosario | Runner-up |
Gastón Salas | 20 | Student | Comodoro Rivadavia | Winner |
Participant | Creative challenge (Celebration cake) | Technique challenge (12 cupcakes) | Outcome |
---|---|---|---|
Gonzalo | Opera | 1º | Advance |
Fabián | Bariloche | 2º | Advance |
Hernán | Chef hat | 3º | Starbaker |
Candela | 40th birthday | 4º | Advance |
Gabriel | Rainbow | 5º | Nominated |
Juan | Silver wedding anniversary | 6º | Eliminated |
Elsa | Gold wedding anniversary | 7º | Second best baker |
Agostina | Easter | 8º | Advance |
Marcela | Olghi | 9º | Advance |
Julia | Colors | 10º | Advance |
Lorena | Ballet dancer | 11º | Nominated |
Gastón | Purse | 12º | Advance |
Participant | Creative challenge (Pies) | Technique challenge (Pavlova) | Outcome |
---|---|---|---|
Gonzalo | Chocolate and forest fruits | 1º | Advance |
Julia | Raspberry and maracuja | 2º | Advance |
Gabriel | Raspberry and lime | 3º | Starbaker |
Marcela | Chocolate, almonds, lemon and forest fruits | 4º | Advance |
Gastón | Chocolate, lemon and forest fruits | 5º | Advance |
Hernán | Champagne and raspberry | 6º | Nominated |
Lorena | Chocolate and grapefruit | 7º | Eliminated |
Fabián | Pistachio, pear and apple | 8º | Second best baker |
Candela | Black chocolate | 9º | Advance |
Elsa | Pistachio, pear and grapefruit | 10º | Advance |
Agostina | Lemon and lime | 11º | Nominated |
Participant | Creative challenge (Lingots 8x2) | Technical challenge (Sacher cake) | Outcome |
---|---|---|---|
Gastón | White chocolate and forest fruits / Caramel and chocolate | 1º | Advance |
Marcela | White chocolate and maracuja / Chocolate, raspberry and strawberrie | 2º | Advance |
Hernán | Dulce de leche and chocolate / Vanilla, cheese and quince | 3º | Starbaker |
Julia | Chocolate and orange mousse / Chocolate and cherry | 4º | Second best baker |
Gabriel | Meringue, vanilla and lemon / Chocolate and hazelnut | 5º | Advance |
Gonzalo | Strawberry and pistachios / White chocolate, piña colada and coconut | 6º | Advance |
Agostina | Chocolate, coffee and orange / White chocolate, lavender and berries | 7º | Advance |
Elsa | Maracuja mousse / Chocolate and hazelnut mousse | 8º | Nominated |
Fabián | Chocolate and peach / Chocolate, lavender, champagne and raspberry | 9º | Nominated |
Candela | Chocolate brownie / Maracuja mousse | 10º | Eliminated |
Participant | Creative challenge (Cookie tower) | Technical challenge (Alfajores) | Outcome |
---|---|---|---|
Gastón | Eiffel tower | 1º | Starbaker |
Julia | Eiffel tower | 2º | Advance |
Hernán | Poker cards | 3º | Second best baker |
Agostina | Christmas tree | 4º | Advance |
Gonzalo | Set of bars | 5º | Nominated |
Gabriel | Pastry house | 6º | Nominated |
Fabián | Church | 7º | Advance |
Elsa | Chapel | 8º | Advance |
Marcela | House | 9º | Eliminated |
Participant | Creative challenge (Flan / Mousse / Triffle) | Technical challenge (Charlotte tiramisu) | Outcome |
---|---|---|---|
Julia | Irish cream / Banana and avocado / Banana, cream and dulce de leche | 1º | Starbaker |
Gastón | Coconut and dulce de leche / Banana and maracuja / Almonds, mascarpone and strawberries | 2º | Advance |
Hernán | Dulce de leche and chocolate / Maracuja and white chocolate / Arroz con leche and nuts | 3º | Second best baker |
Gonzalo | Dulce de leche / Semibitter chocolate / Yoghurt, vanillas and sesame | 4º | Nominated |
Fabián | Cherry / Kirch / Chocolate, nuts and cream | 5º | Eliminated |
Agostina | Dulce de leche and Irish cream / Banana and maracuja / Mascarpone, yoghurt and orange | 6º | Advance |
Elsa | Orange / 2 chocolates / Anise pastry cream and cardamom | 7º | Advance |
Gabriel | Chocolate and cardamom / Caramel toffee and Belgian chocolate / Vanilla and cream | 8º | Nominated |
Participant | Creative challenge (Naked cake) | Technical challenge (Apple strudel) | Outcome |
---|---|---|---|
Agostina | Coconut spongecake filled with maracuja diplomata cake decorated with strawberries and blueberries | 1º | Starbaker |
Julia | Pineapple, coconut and rhum spongecake filled with coconut cream and pineapple jam decorated with flowers and fruits | 2º | Advance |
Elsa | Sacher spongecake filled with custard cream and hazelnut cream and decorated with fruits mix | 3º | Nominated |
Gastón | Chocolate spongecake filled with mascarpone, berries, ganache and peach jam and decorated with flowers and fruits | 4º | Second best baker |
Gonzalo | Lemon and poppies spongecake filled with lemon cream and fruits concasse decorated with fruits and aguaribay leaves | 5º | Advance |
Gabriel | Orange and poppies spongecake filled with mango buttercream, bitter cream and grenadine | 6º | Eliminated |
Hernán | Cream cheese, orange and poppies spongecake filled with orange pastry cream and decorated with macarons and fruits | 7º | Nominated |
Participant | Creative challenge 1 (Bread basket) | Technical challenge (Balcarce cake) | Creative challenge 2 (World cup) | Outcome |
---|---|---|---|---|
Gonzalo | Raw ham, cherry tomatoes and reggiano cheese | 1º | 2018 FIFA World Cup | Nominated |
Gastón | Tomatoes, leek, onion and brie cheese | 2º | 2014 FIFA World Cup | Second best baker |
Agostina | Smoked bacon and mar del plata cheese | 3º | Moscow cathedral | Eliminated |
Julia | Bacon pork rinds | 4º | World Cup host countries | Starbaker |
Hernán | Provolone and grill sausage | 5º | Mano de Dios | Nominated |
Elsa | Black olives and olive | 6º | 1978 FIFA World Cup | Advance |
Participant | Creative challenge 1 (Printed rolled) | Technical challenge (Souffle) | Creative challenge 2 (Chocolate mousse) | Outcome |
---|---|---|---|---|
Elsa | Countryside flowers | -º | Pistachio / Orange rolled / Meringue | Starbaker |
Gastón | Animal print | -º | Citrus / Velvet bonbons / Mirror | Second best baker |
Gonzalo | Milo Locket | -º | Crumble / Orange palete[ check spelling ] / Mirror and chocolate figures | Eliminated |
Hernán | Streaped motif | -º | Nuts base / Coffee and whisky mousse / Mirror | Nominated |
Julia | Britto Romero | -º | Raspberries biscuit / Chocolate and raspberries gallet / Mirror | Nominated |
Participant | Creative challenge 1 (Special dessert) | Technical challenge (Dacquoise) | Creative challenge 2 (Building) | Outcome |
---|---|---|---|---|
Hernán | Squash and coconut bavarois / Dates hearts / Nuts crumble and white chocolate quenelle / Special English sauce | 1º | Pumps and éclairs of pastry cream, dulce de leche and lemon cream / White and black chocolate craquelin / Macarons and caramel | Finalist |
Elsa | Poppies biscuit / Cheese and chocolate mousses / Raspberry and tomato jam / Glazed carrot | 2º | Profiteroles with colors craquelin and éclairs with pastry cream and hazelnut / Italian fried past | Finalist |
Julia | Carob base / Beetroot and white chocolate mousse / Raspberry center / Berries coulis and lime cream | 3º | Eclairs covered in white chocolate and profiteroles filled with lemon pastry cream / Colors craquelin / Macarons and ganache | Eliminated |
Gastón | Nuts spongecake / Squash and raspberries mousse / Vanilla center / White chocolate sauce with caramelized beetroot | 4º | Pumps and éclairs with pastry cream and craquelin / Macarons / Caramel figures | Finalist |
Participant | Creative challenge 1 (Hidden cake) | Technical challenge (Mirror cake) | Outcome |
---|---|---|---|
Gastón | Bake Off Argentina | 1º | Advance to final challenge |
Hernán | Mickey Mouse | 2º | Advance to final challenge |
Elsa | Hearts | 3º | Eliminated - 3rd classified |
Participant | Creative challenge 2 (The grand finale cake) | Outcome |
---|---|---|
Gastón | Family | Winner |
Hernán | H | Finalist |
The second season was premiered March 1 and last aired July 5 in 2020. The filming took place in Pilar, Buenos Aires.
Contestant | Age | Occupation | Hometown | Status |
---|---|---|---|---|
Leandro Molcar | 34 | Hostel employee | Venezuela | Eliminated 1st |
Rita Piacentini | 64 | Retired | Recoleta | Eliminated 2nd |
Gabriel Maceiras | 49 | Administrative employee | General Pacheco | Eliminated 3rd |
Raquel Zanewczyk | 38 | Administrative employee | Burzaco | Eliminated 4th |
Martina di Saia | 23 | Student | Ushuaia | Eliminated 5th |
Marcos Perren | 19 | Enterprising | Florida | Eliminated 8th / 9th |
Sonia Berwanger | 51 | Tourism technician | Corrientes | Eliminated 10th |
Carolina Tannoni | 26 | Special education student | San Miguel de Tucuman | Eliminated 7th / 11th |
Gerardo Dominguez | 42 | Administrative employee | Mendoza | Eliminated 6th / 12th |
Ángelo Pedrazzoli | 19 | Student | Gualeguay | Eliminated 13th |
Agustina Fontenla, Agus | 29 | Lawyer | San Antonio Oeste | Eliminated 14th |
Agustina Guz | 30 | Sommelier | Ramos Mejia | Eliminated 15th |
Samanta Casais | 29 | Administrative and baker | San Telmo | Runner-up (Disqualified) |
Damián Pier Basile | 30 | Commerce employee | Rosario | Winner |
Contestant | Creative challenge (Animal cake) | Technique challenge (Chocolate marquise) | Outcome |
---|---|---|---|
Gabriel | Tiger | 1º | Advance |
Ángelo | Dog | 2º | Advance |
Sonia | Yacare | 3º | Starbaker |
Rita | Lamb | 4º | Advance |
Marcos | Bear | 5º | Advance |
Agus | Penguin | 6º | Second best baker |
Gerardo | Panda bear | 7º | Advance |
Samanta | Dog | 8º | Advance |
Agustina | Cow | 9º | Advance |
Leandro | Horse | 10º | Eliminated |
Carolina | Trout | 11º | Advance |
Damián | Cat | 12º | Advance |
Martina | Deer | 13º | Nominated |
Raquel | Octopus | 14º | Nominated |
Contestant | Creative challenge (Cheese cake) | Technical challenge (Red velvet) | Outcome |
---|---|---|---|
Samanta | Mango and yoghurt with ginger and lemon cookies base covered with jelly and mango sheets | 1º | Second best baker |
Gerardo | Grapefruit cheese with cardamom dough and reduction of wine with figs, grapes and damascus | 2º | Advance |
Damián | Cheese with peanut butter, cacao crumble and peanut covered with salted caramel sauce decorated with marroc and caramelized | 3º | Starbaker |
Agustina | Blue cheese mousse with sablee base and wine pears sauce | 4º | Advance |
Martina | Cream cheese flavoured with cinnamon with sablee base and burgundy pear sauce | 5º | Nominated |
Ángelo | Cream cheese and white chocolate with coconut crumble and maracuja sauce | 6º | Advance |
Carolina | Caramelized cream cheese with caramelized popcorn crocant and chocolate ganache with popcorn truffles | 7º | Advance |
Agus | Orange cream with coconut and piña colada with grated coconut base and fresh fruit coverage ,white chocolate and coconut scales | 8º | Advance |
Gabriel | Cheese with blueberries with vanilla flavored sandblasting and raspberries sauce with berries | 9º | Nominated |
Raquel | Ron cream cheese, sablee base covered with pineapple and pears compote and decorated with caramelized pears | 10º | Advance |
Marcos | Banana flavoured cheese with nuts dacqouise, banana cream and caramel figures and toffee coverage | 11º | Advance |
Sonia | Chocolate flavoured cream cheese, chocolate with almonds coverage with almonds praline and orange shell decorated with chocolate rack | 12º | Advance |
Rita | Newyorker with crispy base of chocolate, cream cheese and lemon curd | 13º | Eliminated |
Contestant | Creative challenge (Churros) | Technical challenge (Pastafrola) | Outcome |
---|---|---|---|
Damián | Coffee churros filled with custard cream and cream cheese covered with cappuccino mousse | 1º | Advance |
Samanta | Classic churros filled with salted caramel sauce covered with chocolate and toasted peanut | 2º | Advance |
Ángelo | Churros filled with chocolate cream and vanilla covered with pink chocolate and chopped almonds | 3º | Second best baker |
Agus | Orange flavoured churros and orange juice filled with tangerine cream and chocolate with pistachios coverage | 4º | Starbaker |
Marcos | Churros filled with mango sauce covered with chocolate decorated with chantilly cream and mango | 5º | Nominated |
Gerardo | Churros flavored with cardamom filled with rosehip curd and covered with white chocolate and decorated with dissected petals | 6º | Advance |
Martina | Carob churros filled with sweat potato and curry cream decorated with white chocolate threads | 7º | Advance |
Carolina | Chocolate churros filled with orange cream covered with bitter chocolate decorated with orange cascarita | 8º | Nominated |
Agustina | Pink churros filled with raspberry and cardamom cream covered with white chocolate ganache decorated with chopped pistachios and raspberries | 9º | Advance |
Sonia | Cinnamon and Jamaica pepper churros filled with cream cheese and decorated with caramel | 10º | Advance |
Gabriel | Churros filled with peanut butter and chocolate, semicovered in white chocolate and decorated with grains | 11º | Eliminated |
Raquel | Churros filled with raspberry cream covered with chocolate and decorated with nuts crocant | 12º | Advance |
Contestant | Creative challenge (Cookie cake) | Technical challenge (20 crepes cake) | Outcome |
---|---|---|---|
Agus | Sablee dough with lemon curd and white chocolate, covered with coconut cream decorated with berries, macarons and gold sheets | 1º | Second best baker |
Damián | Chocolate and almonds cookie filled with bariloche cream, buttercream, berries and bonbons | 2º | Advance |
Agustina | Chocolate dough filled with custard cream covered with buttercream, decorated with strawberries and gum paste hearts | 3º | Starbaker |
Martina | Chocolate sablee filled with beer pastry cream covered with mango curd decorated with leaves and flowers of gum paste | 4º | Nominated |
Samanta | Almonds dough filled with chocolate cream covered with maracuja ganache decorated with flowers ,grains ,gum paste leaves and chocolate | 5º | Advance |
Ángelo | Almonds and cardamom dough, filled with chocolate ganache and roasted bananas covered with Italian meringue and cognac | 6º | Advance |
Sonia | Caramel and almonds dough covered with coffee cream and rhum filled with almonds cream decorated with chocolate, strawberries and caramel | 7º | Advance |
Raquel | Almonds sablee filled with sour cream covered with matcha cream decorated with blueberries, grains ,flowers ,truffles and macarons | 8º | Eliminated |
Gerardo | Lemon dough filled with zabaione cream covered with tangerine cream decorated with strawberries, raspberries, mint, grains and flowers | 9º | Advance |
Marcos | Chocolate sablee filled with lemon mousse covered with meringue decorated with chocolate shavings, berries and strawberries | 10º | Advance |
Carolina | Almonds cookies filled with lemon and condensed milk, covered with meringue decorated with blueberries, strawberries and comestible flowers | 11º | Nominated |
Contestant | Creative challenge (Panna cotta) | Technical challenge (Cannolis) | Outcome |
---|---|---|---|
Samanta | Squash base accompanied with orange sauce and goat ricotta cheese guarnition | 1º | Starbaker |
Agus | Mascarpone cheese base accompanied with salted caramel sauce with caramelized pear and nuts guarnition | 2º | Advance |
Agustina | Tea base accompanied with orange tuile and chocolate English sauce | 3º | Advance |
Ángelo | Caramel and vanilla base accompanied with coconut sandblasting and bitter chocolate sauce | 4º | Second best baker |
Marcos | Lemon capuccine and rhum base accompanied with chocolate sauce and caramelized hazelnuts guarnition | 5º | Advance |
Carolina | Coconut base accompanied with white chocolate and banana pudding croutons | 6º | Advance |
Damián | Pineapple and condensed milk base accompanied with coconut crumble, pineapple chunks and English cream | 7º | Nominated |
Sonia | Coconut and mango base accompanied with mango sauce with strawberries and coquitos guarnition | 8º | Advance |
Martina | Matcha tea base accompanied with chocolate sauce and tangerine segments guarnition | 9º | Eliminated |
Gerardo | Pistachio and orange base flavored with lavender accompanied with honey sauce and tangerine segments guarnition | 10º | Nominated |
Contestant | Creative challenge (7x3 cookies) | Technical challenge (Inverted citrus cake) | Outcome |
---|---|---|---|
Agustina | Lime and chocolate / Strawberries and basil compote / Almonds covered in chocolate | 1º | Advance |
Sonia | Orange ,chocolate and peppers / Yerba mate with panela candy / Raspberries covered in chocolate | 2º | Nominated |
Ángelo | Pistachios cookies / Hazelnut and peanut butter / Almonds ,orange and chocolate | 3º | Advance |
Samanta | Raspberries and pistachios / Covered in chocolate / Filled with coffee | 4º | Advance |
Carolina | Coffee cookies / Vanilla filled with carrot jam / Nut covered in chocolate | 5º | Advance |
Agus | Nuts, dulce de leche and rhum / Almonds cookies / Covered in chocolate | 6º | Advance |
Marcos | Lemon cookies / Filled with orange / Tangerine semicovered in chocolate | 7º | Advance |
Damián | Pistachio and chocolate / Orange and cocoa with almonds / Hazelnut polvorones covered in chocolate | 8º | Nominated |
Gerardo | Coconut cookies / Carob and cashew chestnuts filled with orange cream and covered in chocolate / Crackles of cocoa | 9º | Eliminated |
Contestant | Creative challenge (Split open cake) | Technical challenge (Fruital verrine) | Outcome |
---|---|---|---|
Samanta | Lemon pudding filled with chocolate mousse and lemon curd | 1º | Advance |
Ángelo | Poppies and orange spongecake filled with lemon pastry cake and white chocolate with chocolate ganache with berries compote | 2º | Nominated |
Sonia | Lemon spongecake filled with pistachio cream, white chocolate and mascarpone pastry cream | 3º | Advance |
Damián | White wine and fruit chunks filled with cream cheese and mango jam with kiwi jelly | 4º | Starbaker |
Marcos | Lemon spongecake filled with chantilly cream, cherry liqueur and berries compote | 5º | Nominated |
Agus | Chocolate pudding filled with chocolate and peanut ganache, cream cheese with banana and dulce de leche | 6º | Second best baker |
Agustina | Amaretti spongecake filled with quince, jerez and nuts with lemon cream and white chocolate | 7º | Advance |
Carolina | Vanilla spongecake filled with maracuja cream and fruits of the forest | 8º | Eliminated |
Contestant | Creative challenge (Crackled cake) | Technical challenge (Pionono vertical cake) | Outcome |
---|---|---|---|
Agus | Biscuit Joconde with chocolate and raspberry mousses, cocoa crackled and chocolate waist | 1º | Second best baker |
Samanta | Chocolate dough with mascarpone and coffee mousses and bitter cocoa crackled | 2º | Starbaker |
Damián | Nut dough with banana and yoghurt mousses and cocoa crackled | 3º | Advance |
Sonia | Almonds and pepper dough with chocolate and avocado and chocolate with milk mousses and cocoa crackled | 4º | Nominated |
Agustina | Lime dough with chocolate and cucumber mousses and cocoa crackled | 5º | Advance |
Ángelo | Biscuit Joconde with orange and chocolate mousses and cocoa crackled | 6º | Nominated |
Marcos | Orange sablee with pear and chocolate mousses and bitter cocoa crackled | 7º | Eliminated |
Contestant | Creative challenge (3x2 donuts) | Technical challenge (4 colors checkerboard cake) | Outcome |
---|---|---|---|
Carolina | X | Automatically returns | Return |
Gerardo | Vanilla and poppies donuts filled with tomato jam covered with white chocolate and jalapeños / Carrot donuts filled with custard cream and nuts crocant | 1º | Return |
Gabriel | Donuts filled with lemon and berries covered with blue glazed / Donuts filled with custard cream and apple covered with chocolate | 2º | No returns |
Martina | Square donuts filled with chocolate, covered with dulce de leche and caramelized bananas / Square donuts filled with caramel covered with chocolate and peanut | 3º | No returns |
Raquel | Donuts filled with apple ,cinnamon and peanut and honey covered with dulce de leche and raisins / Donuts filled with coconut pastry cream covered with chocolate and raspberries | 4º | No returns |
Marcos | Lemon filled donuts covered with colored meringue / Donuts filled with coffee and covered with classic meringue | 5º | Returns |
Rita | Donuts filled with diplomata cream covered with buttercream / Donuts filled with custard cream and berries, covered with chocolate and pistachios | 6º | No returns |
Leandro | X | 7º (Automatically eliminated) | No returns |
Contestant | Creative challenge (Unlevelness love cake) | Technical challenge (Fruital pie) | Outcome |
---|---|---|---|
Agus | Citric pudding filled with chocolate and orange creamy and covered with pineapple and coconut buttercream | 1º | Starbaker |
Agustina | Ginger biscuit and cream cheese filled with tangerine cream, triple sec and chocolate decorated with gum paste | 2º | Advance |
Ángelo | Chocolate and orange spongecake filled with chocolate, mango, cheese and orange decorated with gum paste | 9º | Nominated |
Carolina | Chocolate spongecake filled with plum and thyme cream, diplomata cream, decorated with ganache and gum paste | 9º | Nominated |
Damián | Chocolate and beer spongecake filled with chocolate, tofu, almonds and chocolate with dulce de leche, decorated with buttercream | 9º | Advance |
Gerardo | Moist spongecake filled with chocolate, orange and buttercream with strawberries and blueberries | 9º | Advance |
Marcos | Vanilla spongecake filled with custard cream, raspberries and bariloche cream decorated with meringue | 9º | Eliminated |
Samanta | Coconut and lemon spongecake filled with white chocolate, coconut, rhum and buttercream of dulce de leche | 9º | Advance |
Sonia | Vanilla spongecake filled with cream cheese and chocolate, covered with gum paste | 9º | Advance |
Participant | Creative challenge (Childhood cake) | Technical challenge (2x3 palettes) | Outcome |
---|---|---|---|
Samanta | Lollipops | 1º | Advance |
Damián | Chocolate egg | 2º | Advance |
Agustina | Apples | 3º | Advance |
Ángelo | Arroz con leche | 4º | Starbaker |
Carolina | Tocinito del cielo | 5º | Nominated |
Agus | Sky cream (Crema del cielo) | 6º | Advance |
Gerardo | Bonbons | 7º | Nominated |
Sonia | Strawberries | 8º | Eliminated |
Contestant | Creative challenge (Eclairs tower) | Technical challenge (Giant macaron) | Outcome |
---|---|---|---|
Damián | Craquelin éclairs of orange and carrot / Lemon éclairs covered with meringue | 1º | Starbaker |
Samanta | Eclairs filled with custard cream and apples / Filled with cheese cream and berries | 2º | Advance |
Agus | Filled with mousseline of pistachios covered in chocolate / Filled with saffron cream | 3º | Advance |
Gerardo | Cinnamon éclairs filled with cream cheese and lemon / Ginger éclairs filled with hazelnut cream and moscatel | 4º | Nominated |
Agustina | Filled with blackberries and mascarpone covered in chocolate / Filled with dulce de leche and nuts | 5º | Advance |
Ángelo | Filled with white chocolate ganache and covered with chocolate / Raspberries covered in chocolate | 6º | Nominated |
Carolina | Filled with cream cheese and bacon / Filled with white chocolate and blueberries | 7º | Eliminated |
Contestant | Creative challenge 1 (No conventional flavours) | Technical challenge (Fraisier cake) | Creative challenge 2 (Classic reversion) | Outcome |
---|---|---|---|---|
Samanta | Avocado and cream cheese, Nuts, cinnamon and salt crumble, Spicy truffles with avocado, chocolate and dates | 1º | Lemon pie in dome shape | Starbaker |
Damián | Chocolate and lentils filled with white chocolate cream, fernet and diplomata cream of lime ,lemon and basil | 2º | Apple crumble in mirror shape | Advance |
Ángelo | Orange sablee with chocolate and jalapeños mousse, Corn palete[ check spelling ] center covered with orange gelee | 3º | Disintegrated selva negra | Advance |
Agus | Cheesecake with nuts sablee filled with ricotta ,squash ,pumpkin and papaya flavored with cinnamon | 4º | Disintagrated balcarce cake | Nominated |
Agustina | Brie cheese panna cotta and orange triple sec, tomato and garlic jam, olive oil biscuit decorated with fried basil | 5º | Tiramisu in shape of cloud | Nominated |
Gerardo | Cake with squash dough filled with beets and rosemary decorated with salt and caramelized tomato | 6º | Lemon pie shape bridge | Eliminated |
Contestant | Creative challenge 1 (Textures) | Technical challenge (Chocolate volcano) | Creative challenge 2 (40 cm structure) | Outcome |
---|---|---|---|---|
Agustina | 5 textures: With almonds / Mousse with haba tonka / Ganache with elder / Sablee with almonds / Sauce | 1º | Champagne bottle | Starbaker |
Damián | 4 textures: Brownie with nuts and banana / Whipped cream / Slabs / Truffles | 2º | Flag monument | Nominated |
Ángelo | 5 textures: Bavarois / English cream with crocant / Nibs with almonds / Crumble / Chocolate curlers | 3º | Obelisco of Buenos Aires | Eliminated |
Samanta | 5 textures: Panna cotta with cherry liqueur / Chocolate land / Crocant / Nibs / Sauce | 4º | Suitcase | Advance |
Agus | 7 textures: Sablee / Custard cream / Mousse / Beggar with quinoa and blueberries / Velvet / Shavings / Nibs | 5º | Lighthouse | Nominated |
Contestant | Creative challenge 1 (6x2 petit fours) | Technical challenge (Petit gateau) | Creative challenge 2 (Gravity 0 cake) | Outcome |
---|---|---|---|---|
Agus | Mini pies with almonds dough filled with tangerine decorated with flambéed meringue / Pear crumble with Chantilly cream and chocolate | -º | Hamburger | Advance |
Agustina | Pistachio sablée with lime cream and white chocolate with raspberries / Cookie cakes with chocolate | -º | Popcorn | Advance |
Damián | Almonds pionono filled with cream cheese. Coffee and liqueur sauce / Carrot cake with cream and coconut | -º | Pig | Advance |
Samanta | Financieros with strawberry and chocolate / Blue velvet with blueberries filled with cream cheese | -º | Owl | Advance |
Participant | Creative challenge 1 (Floating island - Pamela) | Technical challenge (Paris-Brest Cake - Cristophe) | Creative challenge 2 (16x3 bonbons - Damian) | Outcome |
---|---|---|---|---|
Damián | Floating island filled with maracuja cream, cocoa sablee, chantilly cream and decorated with fresh fruit and chocolate figures | 1º | Golden bonbons with chocolate, coffee and cookie / White chocolate bonbons with lemon, rhum and raspberries / Moons and stars with Moroccan and praline | Finalist |
Samanta | Chocolate floating island filled with diplomata cream, berries compote and zabaione sauce with marsala | 2º | Pink bonbons filled with champagne and blueberries crumble / White bonbons filled with mango and maracuja / Chocolate leaves with peanut and honey | Finalist |
Agus | Coconut floating island filled with lemon cream, Oporto zabaione sauce, Turkish figs and almonds crocant | 3º | Chocolate hearts with rhum, piña colada and curry / Cookies and salted caramel pyramids / White chocolate bonbons filled with lime and yoghurt | Eliminated |
Agustina | Floating island flavored with vanilla filled with salted caramel. Whisky zabaione sauce, fruits, almonds and isomalt | 4º | Dulce de leche semispheres with nuts liqueur and crumble / White chocolate hearts filled with raspberries / Ganache pyramids flavored with prosecco | Finalist |
Participant | Creative challenge 1 (Chocolate sphere) | Technique challenge (Opera cake) | Outcome |
---|---|---|---|
Samanta | Semibitter chocolate sphere with a cacao sablee and creme brûlee with pears interior | 1º | Advance to final challenge |
Agustina | White chocolate sphere with a coconut dacqouise and almonds with maracuja cream, strawberries and mint interior | 2º | Eliminated - 3rd finalist |
Damián | Marmolade chocolate sphere with a ricotta tart, crumble and banana split quenelle | 3º | Advance to final challenge |
Participant | Creative challenge 2 (My favorite artist cake) | Outcome |
---|---|---|
Damián | René Magritte | Winner |
Samanta | Salvador Dalí | Disqualified |
The third season was premiered September 13. The filming took place in Pilar, Buenos Aires.
Contestant | Age | Occupation | Hometown | Status |
---|---|---|---|---|
Gabriel Amato | 52 | Taxi driver | Berisso | Eliminated 1st |
Belén Pérez | 31 | Teacher | Los Polvorines | Eliminated 2nd |
Celeste Hernández | 34 | Degree in Tourism | Martínez | Eliminated 3rd |
Gianlucca Ferrari Avella | 19 | Student | City of Buenos Aires | Eliminated 4th |
Silvina Santarelli | 41 | Accountant | Hudson | Eliminated 5th |
Gino Minnucci | 22 | Student | Peréz Millán | Eliminated 6th |
Paula Paternoster | 29 | Administrative employee | City of Buenos Aires | Eliminated 7th |
Hernán Canalini | 35 | Architect | La Plata | Eliminated 8th |
Ximena Alfaro | 20 | Student | Mar del Plata | Eliminated 9th |
Gisela Rossitto | 31 | Student | Rosario | Eliminated 10th |
Emiliano Dibernardi | 21 | Administrative employee | Capitán Sarmiento | Eliminated 11th |
Kalia Manzur | 52 | Painting teacher | Comodoro Rivadavia | |
Facundo Tarditti | 25 | Student | Altos de Chipión | Runner-up |
Carlos Martinic | 29 | Teacher | Río Grande | Winner |
Contestant | Age | Occupation / Famous for | Status | Episode |
---|---|---|---|---|
Andrea Del Boca | 58 | Actress | Confirmed | |
Ángela Leiva | 35 | Singer and actress | Confirmed | |
Callejero Fino | 29 | Musician | Confirmed | |
Candelaria Molfese | 33 | Actress and influencer | Confirmed | |
Camila Homs | 27 | Model, ex-partner of Rodrigo De Paul | Confirmed | |
Damián De Santo | 56 | Actor | Confirmed | |
Eliana Guercio | 46 | Panelist and partner of Sergio Romero | Confirmed | |
Marcos Milinkovic | 52 | Former volleyball player | Confirmed | |
Mariano Iúdica | 54 | TV host | Confirmed | |
Nacho Elizalde | 35 | Streaming host | Confirmed | |
Verónica Lozano | 54 | TV host | Confirmed | |
Gastón Edul | 27 | Sports journalist | 3rd eliminated | Episode 4 |
Javier Calamaro | 59 | Musician | 2nd eliminated | Episode 2 |
Karina Jelinek | 43 | Model | 1st eliminated | Episode 1 |
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