Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
Robert William Flay, is an American celebrity chef, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Heston Marc Blumenthal is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry.
Maria Kristina "Tina" Nordström Holmqvist is a Swedish celebrity chef and television personality from Helsingborg, Sweden. She hosted the second season of New Scandinavian Cooking on PBS stations on American television, replacing Andreas Viestad as host of the show; she was succeeded by Claus Meyer. She also appeared in a subsequent series featuring the same cast in rotation called "Perfect Day", produced by Tellusworks/Anagram Produktion and directed by Andreas Lindergard.
Saturday Kitchen Live is a British cookery programme, that is broadcast live on BBC One every Saturday between 10.00am and 11.30am produced by Cactus TV.
Dinner: Impossible is an American television program broadcast by the Food Network and initially hosted by Robert Irvine. The first episode aired on January 24, 2007 and the last episode aired in 2010. Food Network began airing the eighth season on March 3, 2010.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father.
Aaron McCargo Jr. is an American chef, television personality, and television show host who is best known as the winner of the fourth season of the Food Network's reality television show, The Next Food Network Star.
Carla Hall is an American chef, television personality and former model.
Bobo Bergström is a chef and restaurateur based in Rodney Bay, St Lucia.
Christian Hellberg is a Swedish chef and co-author of the cookbook Flavours from Fjällbacka, along with his childhood friend Camilla Läckberg. Many know him from 'Dinner Secrets from the Abbey,' in which he participated several times; in the spring of 2008 he was one of the two chefs who competed against each other in 'Chefs Duel.' Chefs duel is a big favorite-under the direction of chef Erik Brännström friends or colleagues compete for who is "best" in the kitchen; each team must cook in the evening and present an appetizer, main course and dessert. Hellberg has cooked for events for the annual Nobel Peace Prize awards, such as banquets.
JEERK is a rhythm performance group from Sweden, which was formed in 2002. The founding members were Niklas Karlsson, Johan Regnell, Bo-Erik Eriksson, Michael Jansson and Johan Eriksson. The group's name, JEERK, was formed by using the first initial from the founding member's surname; e.g., Jansson, Eriksson, Eriksson, Regnell, Karlsson. After two months, Thomas Bergstig joined JEERK. Each member has attended either the Ballet Academy or the Performing Arts School in Göteborg.
Björn Frantzén is a chef and former footballer. Frantzén runs Frantzén (Stockholm) and Zén (Singapore), restaurants that holds three stars in the Michelin Guide each, and owns several other restaurants in Stockholm and Asia.
Roy Fares is a Lebanese-born Swedish pastry chef, author and TV personality.
Leila Mariana Johanna Lindholm, is a Swedish chef. She is known for being a presenter for the cooking shows Leilas mat, Leila bakar, Leila på landet, Leilas jul, Leilas home delivery, Leila bakar i Frankrike and Leilas söta jul, which are all broadcast on Sjuan. Leilas father is Moroccan and her mother is Swedish.
Edward Lee is a Brooklyn-born celebrity chef, author and restauranteur. He has made numerous television appearances on shows including The Mind of a Chef on and Top Chef as well as a judge on Gordon Ramsay's Culinary Genius. He is a nine-time James Beard Award nominee, owns multiple restaurants throughout the United States and the Caribbean, and is the author of two award winning books Buttermilk Graffiti and Smoke and Pickles.
Nils Markus Aujalay is a Swedish chef who participates in several cooking shows on Swedish TV4 (Sweden). He was awarded Chef of the Year in 2004.
Bengt Edvin Axel Grive, né Gustafsson was a Swedish sports commentator, journalist and author.
Bengt Johan Jureskog is a Swedish chef. He started his career by working at the restaurant Rolfs kök in Stockholm, and later became part-owner of the same restaurant. Jureskog owns the restaurant AG, which specializes in meat dishes.
Tore Fredrik Wretman was a Swedish chef and restaurateur. Wretman is perhaps best known for introducing cooking to men in Sweden, and his work as a restaurateur founding several of Stockholm's most popular restaurants. He is also known for creating Toast Skagen.
